10 min. Easy Egg Fried Rice (only 6 ingredients!)
If you’re looking for a quick and delicious meal, this 10 min. Easy Egg Fried Rice (only 6 ingredients!) is your go-to solution. This flavorful dish combines fluffy scrambled eggs with perfectly fried rice, all seasoned to perfection. With just six simple ingredients, you can create a satisfying meal in no time—ideal for lunch, dinner, or as a side dish. Budget-friendly and highly customizable, this egg fried rice is not only easy to make but also brings the comforting taste of your favorite takeout straight to your kitchen.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice (cold)
- 4 large eggs (beaten)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 0.5 tbsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add beaten eggs and stir-fry until just set but still moist; remove from the pan.
- Toss in cold jasmine rice, breaking apart any clumps.
- Add chopped green onion to the pan and quickly mix them in.
- Drizzle soy sauce and sesame oil around the edges, then combine all ingredients thoroughly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 360mg