1980s Slow Cooker Chicken and Stuffing
1980s Slow Cooker Chicken and Stuffing is a delightful journey back to simpler times, blending nostalgic flavors with modern convenience. This comforting dish features tender chicken simmered in creamy soup and topped with savory stuffing, making it an ideal choice for busy weeknights or family gatherings. With minimal prep time and effortless cleanup, this recipe is perfect for anyone looking to enjoy a hearty meal without the fuss. Just set it and forget it in your slow cooker, and let the flavors meld together as you go about your day.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 5 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10 ounces) cream of chicken soup
- 1/3 cup milk
- 1 box (6 ounces) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, whisk together the cream of chicken soup and milk until smooth.
- Spread the soup mixture evenly over the chicken.
- In the same bowl, combine stuffing mix and chicken broth; stir well.
- Spoon the stuffing mixture over the chicken.
- Cover and cook on low for 6 hours or until the chicken is tender.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 370
- Sugar: 3g
- Sodium: 950mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://mealsavor.com/1980s-slow-cooker-chicken-and-stuffing/