20 Minute Honey Garlic Shrimp & Rice Bowl
Looking for a quick yet delicious dinner option? This 20 Minute Honey Garlic Shrimp & Rice Bowl is your answer! Perfectly cooked shrimp are enveloped in a sweet and savory honey garlic sauce, served over fluffy rice. Ideal for busy weeknights or casual gatherings, this dish is not only quick to make but also customizable. With its balance of flavors and appealing presentation, it’s sure to become a family favorite. Get ready to enjoy a satisfying meal in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp water (if using cornstarch)
Instructions
- Cook the rice according to package instructions and set aside.
- In a small bowl, whisk together honey, soy sauce, garlic, ginger, and cornstarch mixed with water (if using).
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes until pink; flip and cook for another 2–3 minutes.
- Pour the sauce over the shrimp and cook for an additional 2–3 minutes until thickened.
- Serve the shrimp over warm rice and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 421
- Sugar: 22g
- Sodium: 859mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://mealsavor.com/20-minute-honey-garlic-shrimp-rice-bowl/