3 Ingredient Sugar Free Peanut Butter Cookies
Indulge in the delightful simplicity of 3 Ingredient Sugar Free Peanut Butter Cookies. These easy-to-make treats are perfect for satisfying your sweet tooth without any added sugars. With just three wholesome ingredients, you can whip up a batch of these scrumptious cookies in no time. The rich flavor of peanut butter shines through, making them an ideal snack for both kids and adults. Whether you’re enjoying them on your own or sharing them at gatherings, these cookies are sure to impress with their delicious taste and guilt-free profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Peanut Butter
- 1 cup Sugar Alternative (like erythritol or stevia)
- 1 Egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cookie sheet by greasing it or lining it with parchment paper.
- In a mixing bowl, combine the peanut butter and sugar alternative until light and fluffy. Incorporate the egg until fully mixed.
- Scoop the dough into balls and place them two inches apart on the baking sheet.
- Gently flatten each ball and use a fork to create a crisscross pattern on top.
- Bake for 7-10 minutes until edges are golden brown.
- Allow cookies to cool on the sheet for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg