3 Ingredient Sugar Free Peanut Butter Cookies
Indulge in the delightful goodness of 3 Ingredient Sugar Free Peanut Butter Cookies, a treat that satisfies your sweet tooth without the guilt. These cookies are incredibly simple to make and require only three key ingredients: peanut butter, a sugar alternative, and an egg. Perfect for busy days or a quick snack, they offer a rich, nutty flavor while keeping your health goals in check. Whether you’re enjoying them on their own or pairing them with fresh fruit or yogurt, these cookies are versatile enough to fit any occasion. Plus, they’re kid-friendly, making baking a fun family activity. Experience the joy of homemade cookies that are not only delicious but also align with various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar alternative
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the peanut butter and sugar alternative until fluffy. Add the egg and mix until smooth.
- Use a cookie scoop to portion out dough balls onto the prepared baking sheet, spacing them two inches apart.
- Flatten each ball gently with your hand and create a crisscross pattern using a fork.
- Bake for 7-10 minutes or until edges are golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 0g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg