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3-Ingredient Weight Watchers Lemon Cake

3-Ingredient Weight Watchers Lemon Cake

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Indulge in the guilt-free delight of this 3-Ingredient Weight Watchers Lemon Cake, a refreshing dessert perfect for any occasion. This easy-to-make cake bursts with bright lemon flavor and offers a moist, satisfying texture that everyone will love. With only three simple ingredients, you can whip up this treat in no time, making it ideal for busy days or spontaneous gatherings. Whether enjoyed plain or dressed up with a delicious glaze and fresh fruits, this cake is sure to satisfy your sweet cravings without derailing your points count. Plus, it’s fun to make—perfect for involving kids in the kitchen! Enjoy a slice of sunshine today!

Ingredients

Scale
  • 15.25 ounces lemon cake mix
  • 5.3 ounces lemon Greek yogurt
  • 1 cup water
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a mixing bowl, combine the lemon cake mix, lemon Greek yogurt, and water until smooth.
  3. Pour the batter into the prepared bundt pan and bake for 30 minutes or until a toothpick inserted comes out clean.
  4. Allow the cake to cool on a wire rack before removing from the pan.
  5. In a mixing bowl, whisk together powdered sugar, milk, lemon juice, and vanilla extract to prepare the glaze.
  6. Drizzle the glaze over your cooled lemon cake before serving.

Nutrition