Baked Apple Cider Donuts

The Baked Apple Cider Donuts are the ultimate fall treat, perfectly blending the flavors of fresh apple cider with wholesome ingredients. These donuts are not only delicious but also healthier, thanks to whole wheat pastry flour and coconut sugar. Ideal for breakfast or as a snack, they bring warmth and comfort to gatherings and cozy mornings alike. Enjoy them fresh out of the oven or store them for later—either way, they are sure to impress!

Why You’ll Love This Recipe

• Healthier Option: Made with whole wheat pastry flour and coconut sugar, these donuts offer a nutritious twist on a beloved classic.
• Easy to Make: With simple ingredients and straightforward instructions, you’ll have these donuts ready in no time.
• Versatile Flavor: The combination of apple cider and cinnamon creates a delightful taste that pairs well with coffee or tea.
• Perfect for Any Occasion: Whether it’s a fall gathering or a cozy weekend breakfast, these donuts fit right in.
• Quick Baking Time: In just 18 minutes total, you can enjoy warm, freshly baked donuts.

Tools and Preparation

To create these delicious Baked Apple Cider Donuts, gather your essential tools. Having the right equipment will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Donut pans (two 6-cavity)
• Mixing bowls (medium-sized)
• Whisk
• Cooking spray
• Wire rack

Importance of Each Tool

• Donut pans: These specialized pans ensure your donuts have the perfect shape and bake evenly.
• Mixing bowls: Using separate bowls helps avoid cross-contamination of dry and wet ingredients, leading to better texture.
• Whisk: A whisk is essential for achieving a smooth batter without lumps.

Ingredients

For these delightful Baked Apple Cider Donuts, you will need the following ingredients:

For the Batter

• ½ cup apple cider (not vinegar)
• ⅓ cup unsweetened applesauce
• 1 ¾ cups whole-wheat pastry flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon sea salt
• ½ cup coconut sugar
• ¼ cup plain Greek yogurt
• 3 Tablespoons melted coconut oil
• 1 egg

For Topping

• 1 Tablespoon melted coconut oil
• ½ cup organic cane sugar
• ½ Tablespoon cinnamon

How to Make Baked Apple Cider Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts will bake evenly.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Add the whole-wheat pastry flour, baking powder, baking soda, cinnamon, and sea salt.
2. Stir until combined.

Step 3: Combine Wet Ingredients

In another medium bowl:
1. Whisk together the apple cider, unsweetened applesauce, coconut sugar, Greek yogurt, melted coconut oil, and the egg.
2. Mix until all ingredients are fully incorporated.

Step 4: Combine Mixtures

Add the wet mixture to the dry mixture:
1. Stir gently until just combined; do not overmix.

Step 5: Prepare Donut Pans

Spray two (6-cavity) donut pans with cooking spray:
1. Spoon or pipe batter evenly into all 12 cavities.

Step 6: Bake the Donuts

Bake in your preheated oven for 6-8 minutes:
1. Check if they spring back when lightly pressed.
2. Allow cooling in pan for 2 minutes before inverting onto a wire rack.

Step 7: Prepare Cinnamon Sugar Coating

While donuts are baking:
1. Mix together the organic cane sugar and cinnamon in a shallow bowl.

Step 8: Coat the Donuts

Once cooled slightly:
1. Brush each donut on both sides with melted coconut oil.
2. Dip each donut into the cinnamon sugar mixture to coat thoroughly.

Step 9: Enjoy!

These donuts are best enjoyed immediately but can be stored in an air-tight container for up to 2-3 days. Reheat in the microwave or toaster oven as desired.

How to Serve Baked Apple Cider Donuts

Baked apple cider donuts are versatile and can be enjoyed in various ways. Whether for breakfast, brunch, or a sweet afternoon treat, these donuts are sure to please. Here are some delightful serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee: Pairing your donuts with a hot cup of coffee creates a comforting combination.
• Tea: A warm herbal tea complements the spices in the donuts nicely.
• Cider: Enjoy with warm apple cider for an extra burst of flavor.

Topped with Fresh Fruits

• Sliced Apples: Fresh apple slices add a crunchy texture and balance the sweetness.
• Berries: Top your donuts with strawberries or blueberries for a vibrant touch.

Drizzled with Nut Butter

• Almond Butter: A drizzle of almond butter adds healthy fats and a nutty flavor.
• Peanut Butter: This classic combo enhances the taste while providing protein.

How to Perfect Baked Apple Cider Donuts

To ensure your baked apple cider donuts turn out perfectly every time, consider these helpful tips.

• Boldly Choose Fresh Ingredients: Using fresh apple cider and applesauce enhances flavor and moisture.
• Boldly Measure Accurately: Ensure accurate measurements of flour and sugar for the right texture.
• Boldly Preheat Your Oven: Always preheat your oven for even baking results.
• Boldly Cool Properly: Allow donuts to cool slightly in the pan before transferring them to a wire rack to prevent sogginess.

Best Side Dishes for Baked Apple Cider Donuts

Baked apple cider donuts can be served alongside various side dishes that complement their flavors. Here’s a list of perfect pairings.

1. Greek Yogurt Parfait: A creamy yogurt parfait layered with granola and fruits provides a refreshing contrast.
2. Fruit Salad: A mix of seasonal fruits adds freshness and brightness to your meal.
3. Oatmeal: A warm bowl of oatmeal topped with honey and nuts can be a hearty accompaniment.
4. Savory Toasts: Avocado or hummus toast balances the sweetness of the donuts nicely.
5. Cheese Platter: A selection of cheeses offers a savory note that pairs well with sweet treats.
6. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds creates a nutritious addition.

Common Mistakes to Avoid

Baking the perfect Baked Apple Cider Donuts can be tricky. Here are some common mistakes to watch out for.

• Overmixing the batter: This can lead to tough donuts. Mix until just combined to keep them light and fluffy.
• Not measuring ingredients accurately: Using too much or too little flour can affect texture. Use a kitchen scale or measuring cups for precision.
• Skipping the cooling time: If you remove the donuts from the pan too soon, they may break apart. Let them cool in the pan for a couple of minutes first.
• Ignoring oven temperature: Every oven is different, and yours may run hot or cold. Use an oven thermometer to ensure accurate baking temperatures.
• Using stale spices: Freshness matters! Old cinnamon won’t give you the flavor boost you want. Always check your spice shelf before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2-3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Baked Apple Cider Donuts

• Freeze in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer bag.
• They can be stored frozen for up to 3 months.

Reheating Baked Apple Cider Donuts

• Oven: Preheat to 350°F. Wrap donuts in foil and heat for about 5-10 minutes.
• Microwave: Heat on high for 15-20 seconds per donut for a quick warm-up.
• Stovetop: Warm on a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Baked Apple Cider Donuts that might help you.

Can I use regular flour instead of whole wheat pastry flour?

Yes, but it may change the texture slightly. Whole wheat pastry flour keeps these donuts lighter and fluffier.

How do I know when my Baked Apple Cider Donuts are done?

They should spring back when lightly pressed or a toothpick inserted comes out clean.

Can I make these donuts vegan?

Certainly! Substitute the egg with a flax egg and use plant-based yogurt and oil to make them vegan-friendly.

What is the best way to store Baked Apple Cider Donuts?

Store them in an airtight container at room temperature for 2-3 days or freeze them for longer storage.

Final Thoughts

These Baked Apple Cider Donuts are not only delicious but also versatile! You can customize them by adding nuts, chocolate chips, or even drizzling a glaze on top. Enjoy this wholesome treat any time of year, especially during fall!