Keto Tortilla Chips (2 Ingredients!)

These Keto Tortilla Chips (2 Ingredients!) are a game-changer for your snacking needs! With just two simple ingredients, you can whip up a batch of these crispy and crunchy chips that are perfect for dipping or enjoying solo. Whether it’s game day, movie night, or a simple snack craving, these keto chips will satisfy your cravings without the carbs. Their versatility makes them an ideal addition to any occasion, and their ease of preparation is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: With only two ingredients and minimal prep time, you can make these tortilla chips in under 20 minutes.
• Low Carb Delight: Perfect for those following a keto diet, these chips have only 4g of carbs per serving.
• Versatile Snack: Enjoy them with dips, as nachos, or just plain for a satisfying crunch.
• Customizable Flavor: Add your favorite seasonings to personalize each batch to your taste.
• Healthy Alternative: Made with almond flour and mozzarella cheese, these chips are a nutritious option compared to traditional tortilla chips.

Tools and Preparation

To make these delicious keto tortilla chips, you’ll need a few essential tools. Having the right equipment not only makes the process easier but also ensures the best results.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Microwave-safe bowl
• Rolling pin
• Pizza cutter or knife

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your chips, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes clean-up a breeze after baking.
• Mixing bowl: A must-have for combining your ingredients effectively.

Ingredients

These keto tortilla chips need just 2 ingredients to make and are so crispy and crunchy! These keto chips are your low carb fix to traditional tortilla chips- Perfect for keto nachos, dips and appetizers!

For the Chips

• 1 cup almond flour (blanched almond flour)
• 2 cups shredded mozzarella cheese
• 1 teaspoon seasonings of choice (pepper, paprika, etc.)

How to Make Keto Tortilla Chips (2 Ingredients!)

Follow these easy steps to create your own delicious keto tortilla chips.

Step 1: Preheat the Oven

Preheat the oven to 180C/350F. Line your baking sheet with parchment paper to prevent sticking.

Step 2: Combine Ingredients

In a large mixing bowl, add your almond flour. In a separate microwave-safe bowl, place the shredded mozzarella cheese and microwave it for 1-2 minutes until melted.

Step 3: Form the Dough

Transfer the melted cheese into the bowl with almond flour. Mix well until you achieve a thick dough consistency.

Step 4: Roll Out the Dough

Take a piece of parchment paper and place it on a flat kitchen surface. Place the ball of dough on top and lightly flatten it. Cover it with another piece of parchment paper. Use a rolling pin to roll out the dough until it’s about 1/6 inch thick.

Step 5: Cut Into Shapes

Using a pizza cutter or knife, slice triangles from the rolled-out dough. Carefully place these uncooked tortilla chip pieces onto the prepared baking sheet.

Step 6: Bake the Chips

Bake in the preheated oven for about 12-15 minutes or until golden brown. Once done, remove from oven and let cool completely on the sheet.

Enjoy your homemade Keto Tortilla Chips as a delightful snack at any gathering or simply when you’re craving something crunchy!

How to Serve Keto Tortilla Chips (2 Ingredients!)

Keto tortilla chips are versatile and can be enjoyed in many ways. They are perfect for dipping or as a crunchy snack on their own. Here are some tasty serving suggestions to enhance your snacking experience.

With Dips

• Guacamole – The creamy texture of guacamole pairs perfectly with the crunch of these chips.
• Salsa – Fresh salsa adds a zesty kick, making each bite refreshing and flavorful.
• Cheese Dip – Melted cheese dip is a classic choice; it’s rich, gooey, and utterly delicious.

As Nachos

• Loaded Nachos – Top your keto chips with shredded chicken, jalapeños, and cheese for a satisfying meal.
• Vegetable Nachos – Add diced tomatoes, onions, and olives for a colorful veggie-packed option.

On Their Own

• Snack Time Treat – Enjoy them plain for a crispy snack that satisfies your cravings without the carbs.
• With Spices – Sprinkle additional spices like cayenne or garlic powder before baking for extra flavor.

How to Perfect Keto Tortilla Chips (2 Ingredients!)

Making the perfect keto tortilla chips is easy with a few simple tips. Follow these suggestions to elevate your chip-making skills.

• Use Blanched Almond Flour – This type of almond flour gives the best texture and flavor. Avoid using coarse almond flour for optimal results.
• Melt Cheese Properly – Ensure the mozzarella is fully melted but not overcooked to avoid toughness. Microwave in short intervals.
• Roll Evenly – Aim for an even thickness of about 1/6 inch when rolling out the dough. This ensures uniform baking.
• Monitor Baking Time – Keep an eye on your chips as baking times may vary based on your oven. Look for golden edges.
• Cool Completely – Allow chips to cool on the baking sheet. This helps them crisp up even more.

Best Side Dishes for Keto Tortilla Chips (2 Ingredients!)

Keto tortilla chips pair well with various side dishes that complement their crunchiness. Here are some great options to consider.

1. Creamy Avocado Salad – A light salad featuring avocado, tomato, and lime enhances the fresh flavors of the chips.
2. Spicy Black Beans – Seasoned black beans add protein and spice, making them an excellent pairing for dipping.
3. Zucchini Fritters – Crispy zucchini fritters provide a tasty vegetarian option alongside your keto chips.
4. Cheesy Cauliflower Bake – This cheesy dish offers a comforting flavor profile that goes well with crunchy snacks.
5. Grilled Veggies – Freshly grilled vegetables bring smokiness to counterbalance the richness of the chips.
6. Stuffed Peppers – Fill bell peppers with chicken or beef and spices; serve alongside your tortilla chips for added crunch.

Common Mistakes to Avoid

Avoiding mistakes can elevate your keto tortilla chips to the next level! Here are some common pitfalls:

• Using non-blanched almond flour: Non-blanched almond flour contains skins that can alter the texture and flavor. Always choose blanched almond flour for a smoother chip.
• Overheating the cheese: Melting the mozzarella cheese too long can cause it to become oily. Heat just until melted, usually 1-2 minutes in the microwave is sufficient.
• Not rolling out evenly: An uneven thickness can lead to some chips baking faster than others. Ensure you roll out the dough uniformly for consistent cooking.
• Skipping seasoning: Many forget to add seasoning, which enhances flavor. Don’t skip this step; use your favorite spices like paprika or garlic powder for added zest.
• Not letting them cool completely: Cooling on the baking sheet allows them to crisp up further. Don’t rush; patience leads to crunchier chips.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them away from moisture to maintain crispiness.

Freezing Keto Tortilla Chips (2 Ingredients!)

• Freeze in a single layer on a baking sheet before transferring to a freezer bag.
• They can be stored frozen for up to 3 months.

Reheating Keto Tortilla Chips (2 Ingredients!)

• Oven: Preheat to 180C/350F and bake for about 5 minutes until crispy again.
• Microwave: Heat in short intervals of 10-15 seconds, but be wary of losing crispness.
• Stovetop: Place in a hot skillet without oil for a few minutes, flipping occasionally until warm and crunchy.

Frequently Asked Questions

Here are some common questions about making keto tortilla chips:

What are the best seasonings for Keto Tortilla Chips?

You can use various seasonings like garlic powder, onion powder, or chili powder. Experiment with different blends to find your favorite!

Can I use other types of cheese?

Yes! While mozzarella works best for texture, you can try using cheddar or pepper jack for unique flavors.

How do I make these chips spicier?

Add cayenne pepper or crushed red pepper flakes into the dough mixture before baking for a spicy kick.

Can I make these Keto Tortilla Chips ahead of time?

Absolutely! Prepare them and store as instructed above. They’ll stay delicious and crispy when reheated properly.

Are these chips suitable for dipping?

Definitely! Use them with your favorite dips like guacamole, salsa, or cheese dip—perfect for any occasion.

Final Thoughts

These keto tortilla chips are not only simple to make but also incredibly versatile. You can customize them with various seasonings or serve them with different dips. Try out this recipe today and enjoy a delightful low-carb snack that satisfies your cravings!