No-bake Peanut Butter Bars

No-bake Peanut Butter Bars are the perfect treat for any occasion. Whether you need a quick snack, a post-workout boost, or a delicious dessert, these bars are easy to make with just five ingredients. They are rich in flavor, satisfying, and completely vegan, making them suitable for everyone. Enjoy the combination of peanut butter and chocolate without the hassle of baking!

Why You’ll Love This Recipe

  • Quick and Easy: With only five ingredients and minimal prep time, you can whip up these bars in just 15 minutes.
  • No Baking Required: Forget about preheating the oven! These bars set in your freezer, making them a hassle-free dessert option.
  • Healthy Ingredients: Packed with nutritious ingredients like peanut butter and coconut flour, they provide a wholesome snack that fuels your day.
  • Versatile Flavor: The rich taste of peanut butter paired with dairy-free dark chocolate makes these bars irresistible.
  • Perfect for Meal Prep: Make a batch ahead of time for grab-and-go snacks throughout the week.

Tools and Preparation

To prepare these delightful no-bake peanut butter bars, you’ll need a few essential tools.

Essential Tools and Equipment

  • Mixing bowl
  • Spatula
  • Baking dish (9-inch x 9-inch)
  • Parchment paper
  • Microwave or bain-marie

Importance of Each Tool

  • Mixing bowl: A must-have for combining your ingredients smoothly without any mess.
  • Spatula: Perfect for mixing and spreading your peanut butter mixture evenly in the baking dish.
  • Baking dish: Ensures even slicing and presentation of your no-bake bars.
No-bake

Ingredients

Easy 5-ingredient no-bake vegan dessert or snack

For the Base

  • 1 cup Peanut Butter (Unsalted) (fresh, runny, no added oil or sugar)
  • 1 cup Coconut Flour (see note for oat flour)
  • 1/2 cup Maple Syrup (or any liquid sweetener like brown rice syrup or agave or coconut nectar)

For the Chocolate Ganache

  • 3.5 oz Dairy-Free Dark Chocolate Chips (70%-85%)
  • 1/4 cup Peanut Butter (Unsalted) (fresh, runny, no added oil or sugar)
  • 2 tablespoons Coconut Oil (melted – use refined coconut oil for no coconut flavor)

How to Make No-bake Peanut Butter Bars

Step 1: Prepare Your Dish

  1. Cover a 9-inch x 9-inch rectangle baking dish with parchment paper. Set aside.

Step 2: Mix Peanut Butter and Sweetener

  1. In a medium-sized mixing bowl, stir together peanut butter and maple syrup until evenly combined and smooth.

Step 3: Add Coconut Flour

  1. Stir in coconut flour. The dough will become thick; use your hands to knead it into a ball.

Step 4: Press into the Pan

  1. Evenly press the peanut butter dough ball all over the prepared pan to create an even layer. Smoothen the top with the back of a spoon.

Step 5: Freeze While Preparing Ganache

  1. Place the pan in the freezer while you prepare the chocolate ganache.

Step 6: Melt Chocolate Mixture

  1. In a small mixing bowl, combine dairy-free dark chocolate, melted coconut oil, and additional peanut butter.
  2. Melt using a bain-marie or microwave in 30-second bursts, stirring between intervals until shiny and smooth.

Step 7: Assemble Your Bars

  1. Remove the baking dish from the freezer and pour the chocolate ganache over the peanut butter layer.
  2. Spread evenly using a spatula.

Step 8: Final Freeze

  1. Return the pan to the freezer for about 10 minutes or until the chocolate ganache is set.

Step 9: Slice Into Bars

  1. Once set, slice into 16 equal bars for serving.

Enjoy these delicious No-bake Peanut Butter Bars as an easy snack or treat anytime!

How to Serve No-bake Peanut Butter Bars

No-bake peanut butter bars are an incredibly versatile dessert that can be served in various ways. Whether you want a quick snack or a delightful dessert for a gathering, there are many serving suggestions to explore.

With Fresh Fruits

  • Sliced Bananas: Add some fresh banana slices on top for a delicious contrast with the rich peanut butter flavor.
  • Berries: Serve with strawberries or raspberries for a burst of freshness and color.
  • Apple Slices: Pair with crisp apple slices for a sweet and crunchy texture.

With Nut Butters

  • Almond Butter Drizzle: Drizzle almond butter over the top for an extra nutty flavor.
  • Cashew Cream: A dollop of cashew cream can add creaminess and richness.

As Part of a Dessert Platter

  • Cheese Alternatives: Include plant-based cheese alternatives alongside the bars for a varied platter.
  • Dried Fruits: Add dried fruits like apricots or figs for additional sweetness and chewiness.

How to Perfect No-bake Peanut Butter Bars

To achieve the best no-bake peanut butter bars, consider these helpful tips that will elevate your results.

  • Use Fresh Ingredients: Ensure all your ingredients, especially peanut butter and chocolate, are fresh for optimal flavor.
  • Measure Precisely: Accurate measurements are crucial for achieving the right texture. Use measuring cups and spoons.
  • Chill Properly: Allow enough time for the bars to chill in the freezer. This helps set the chocolate ganache properly.
  • Experiment with Flavors: Feel free to add vanilla extract or a pinch of salt to enhance the taste further.
  • Store Correctly: Keep leftovers in an airtight container in the fridge or freezer to maintain freshness.

Best Side Dishes for No-bake Peanut Butter Bars

No-bake peanut butter bars pair well with various side dishes that complement their flavors. Here are some great options to consider:

  1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy and crunchy contrast.
  2. Fruit Salad: A refreshing mix of seasonal fruits can balance out the sweetness of the bars.
  3. Smoothie Bowl: Blend a fruit smoothie and top it with nuts and seeds for added texture.
  4. Nut Mix: A handful of mixed nuts provides protein and crunch, making it an ideal pairing.
  5. Veggies and Hummus: Crisp vegetable sticks served with hummus offer a healthy contrast to the sweet bars.
  6. Oatmeal Cookies: Light oatmeal cookies can complement the richness of peanut butter while adding fiber.

Common Mistakes to Avoid

Making No-bake Peanut Butter Bars can be simple, but there are a few common mistakes that could affect your results. Here are some tips to help you avoid them.

  • Using the wrong peanut butter: Always choose fresh, runny, unsalted peanut butter without added oil or sugar. This ensures the right texture and flavor in your bars.
  • Not measuring coconut flour accurately: Coconut flour is very absorbent. Use a kitchen scale or properly leveled measuring cups to avoid a dry mixture.
  • Skipping the chilling step: Allowing your bars to chill in the freezer helps set the layers properly. Skipping this step may result in a gooey texture instead of a firm bar.
  • Overheating the chocolate ganache: Chocolate can burn easily; melt it gently. Use a bain-marie or microwave in short bursts for best results.
  • Not letting bars cool completely before slicing: If you slice too soon after removing from the freezer, your bars may crumble. Wait until they are fully set for clean cuts.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to one week.
  • Keep layers separated with parchment paper to prevent sticking.

Freezing No-bake Peanut Butter Bars

  • Freeze for up to three months in an airtight container.
  • Wrap individual bars in plastic wrap before placing them in the container for easy serving.

Reheating No-bake Peanut Butter Bars

  • Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
  • Microwave: Heat on low power for 10-15 seconds at a time until warm.
  • Stovetop: Gently warm using a non-stick pan over low heat, turning frequently.

Frequently Asked Questions

Here are some common questions about making No-bake Peanut Butter Bars.

Can I use different nut butters?

Yes, you can substitute peanut butter with almond or cashew butter for different flavors. Just ensure they are smooth and runny.

How do I make my bars sweeter?

You can add more maple syrup or another liquid sweetener according to your taste preferences.

Are these bars vegan?

Absolutely! These No-bake Peanut Butter Bars are made without any animal products, making them suitable for vegans.

How can I customize my no-bake peanut butter bars?

Feel free to mix in nuts, seeds, or dried fruits for added texture and flavor. You can also try different toppings like shredded coconut or crushed nuts.

Final Thoughts

These No-bake Peanut Butter Bars are not only easy to make but also incredibly versatile. With just five ingredients, you can enjoy a delicious snack or dessert that satisfies your sweet cravings while being healthy. Customize them with your favorite add-ins and enjoy!

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No-bake Peanut Butter Bars

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Indulge in the delightful world of No-bake Peanut Butter Bars, a quick and satisfying treat perfect for any occasion. With just five simple ingredients, these bars are not only easy to whip up but also deliver a rich combination of flavors that everyone will love. Creamy peanut butter meets smooth, dairy-free dark chocolate in a treat that is both nutritious and indulgent. Best of all, they require no baking—just mix, freeze, and enjoy! Whether you’re looking for a post-workout snack, a dessert for guests, or an energy boost during the day, these vegan bars have you covered. Make them ahead for grab-and-go convenience or serve them at your next gathering.

  • Author: Emery
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Makes approximately 16 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Vegan

Ingredients

Scale
  • 1 cup unsalted peanut butter
  • 1 cup coconut flour
  • 1/2 cup maple syrup
  • 3.5 oz dairy-free dark chocolate chips
  • 2 tablespoons melted coconut oil

Instructions

  1. Line a 9-inch x 9-inch baking dish with parchment paper.
  2. In a mixing bowl, combine peanut butter and maple syrup until smooth.
  3. Gradually add coconut flour and mix until the dough forms.
  4. Press the mixture evenly into the prepared dish.
  5. Freeze while you prepare the ganache by melting chocolate chips with coconut oil in short bursts in the microwave or using a bain-marie.
  6. Pour the ganache over the base and spread evenly.
  7. Return to the freezer until set (about 10 minutes).
  8. Slice into bars and serve.

Nutrition

  • Serving Size: 1 bar (35g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 2mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

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