Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is a delicious and satisfying meal that you can enjoy any day of the week. It’s perfect for family dinners or meal prep, offering a low-carb, high-protein option that caters to picky eaters. With just 3.9g net carbs per serving, this dish combines hearty flavors with simple ingredients, making it a standout choice for anyone looking to indulge guilt-free.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
• Flavorful: The combination of ground beef and sautéed vegetables delivers a savory taste that’s hard to resist.
• Versatile Serving Options: Enjoy it as is, over a salad, or on a roll for those not counting carbs.
• Kid-Friendly: Even picky eaters will enjoy this hearty dish, making it a family favorite.
• Low-Carb Delight: Each serving contains only 3.9g net carbs, fitting perfectly into your keto lifestyle.

Tools and Preparation

Before you start cooking, gather your tools and equipment to make the process smooth and efficient.

Essential Tools and Equipment

• Cast iron skillet
• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Retains heat well for even cooking and browning of the ground beef.
• Large skillet: Perfect for sautéing vegetables quickly without overcrowding.
• Cutting board: Provides a safe surface for chopping ingredients.
• Knife: Sharp knives make slicing veggies quick and easy.

Ingredients

For the Beef Mixture

• 1 1/2 lbs ground beef

For the Vegetables

• 1 cup sweet pepper strips (red, orange and/or yellow peppers)
• 2 cups green bell pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced

For the Cheese Toppings

• 3 oz provolone cheese (slices)
• 3 oz shredded gruyere or swiss cheese

Seasonings and Oil

• 1 tablespoon steak seasoning
• 1 tablespoon olive oil

How to Make Ground Beef Philly Cheesesteak Recipe (Keto)

Step 1: Brown the Ground Beef

1. Heat up a large oven-proof skillet (like a cast iron skillet) over medium-high heat.
2. Add in the ground beef, sprinkling the steak seasoning on top.
3. Turn the heat down to medium and brown the meat until cooked through.

Step 2: Sauté the Vegetables

1. In another large skillet, add in the olive oil over medium heat.
2. Add the sweet pepper strips, green bell pepper strips, onion, and mushrooms.
3. Sauté until the vegetables are tender.

Step 3: Combine Beef and Veggies

1. Pour the cooked vegetable mixture onto the browned ground beef.
2. Mix well to combine all ingredients evenly.

Step 4: Add Cheese Toppings

1. Sprinkle the provolone cheese and shredded gruyere or swiss cheese over the top of the mixture.

Step 5: Broil Until Melted

1. Place your skillet under the broiler until the cheeses are melted and starting to brown.

Step 6: Serve

1. Serve hot as is or over lettuce for a low-carb option.
2. If not following a low-carb diet, consider using hoagie rolls or rice as serving options.
3. Store leftovers in freezer-safe containers for an easy low-carb lunch later.

Now you’re ready to enjoy this flavorful Ground Beef Philly Cheesesteak Recipe (Keto) any time!

How to Serve Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak recipe is versatile and can be enjoyed in various ways. Whether you’re keeping it keto or just looking for a delicious meal, these serving suggestions will enhance your dining experience.

On a Bed of Greens

• Use fresh romaine or spinach as a base. This adds crunch and freshness, perfect for the rich flavors of the cheesesteak.

In a Hoagie Roll

• For those not strictly following keto, serve the cheesesteak mixture inside a hoagie roll. It creates a classic sandwich experience that everyone will love.

With Cauliflower Rice

• Serve over cauliflower rice for a low-carb option that mimics traditional rice without the carbs.

Stuffed Peppers

• Hollow out bell peppers and fill them with the cheesesteak mixture. Bake until the peppers are tender for a fun twist.

As Tacos

• Use lettuce leaves as taco shells and fill them with the cheesesteak mixture. Top with avocado for added flavor.

With Zucchini Noodles

• Pair the cheesesteak with zucchini noodles for a low-carb alternative to pasta. The flavors meld perfectly together.

How to Perfect Ground Beef Philly Cheesesteak Recipe (Keto)

Achieving the perfect Ground Beef Philly Cheesesteak involves some simple techniques. Follow these tips to elevate your dish.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your cheesesteak more enjoyable.
• Don’t Overcook the Beef: Brown the ground beef just until cooked through to maintain its juicy texture.
• Choose Quality Cheese: Opt for high-quality provolone and gruyere cheese for better meltability and richer flavor.
• Customize Seasoning: Adjust steak seasoning according to your taste preference; feel free to add garlic powder or smoked paprika for an extra kick.
• Broil Carefully: Keep an eye on your skillet while broiling. Cheese can go from perfectly melted to burnt quickly!
• Experiment with Toppings: Consider adding jalapeños or avocado slices as toppings for additional flavor profiles.

Best Side Dishes for Ground Beef Philly Cheesesteak Recipe (Keto)

Pairing side dishes with your Ground Beef Philly Cheesesteak can enhance your meal. Here are some great options:

1. Garlic Roasted Broccoli
   A flavorful and healthy side that complements the richness of the cheesesteak.

2. Creamy Coleslaw
   A crunchy, tangy slaw adds brightness to your plate and balances flavors well.

3. Sautéed Asparagus
   Lightly sautéed asparagus adds elegance and pairs nicely with beef dishes.

4. Cauliflower Mash
   A low-carb alternative to mashed potatoes that’s creamy and satisfying alongside your cheesesteak.

5. Greek Salad
   Fresh cucumbers, tomatoes, olives, and feta provide refreshing bites between savory pieces of cheese steak.

6. Zucchini Fries
   Crispy zucchini fries are an excellent low-carb alternative to traditional French fries, perfect for dipping!

Common Mistakes to Avoid

When making the Ground Beef Philly Cheesesteak Recipe (Keto), it’s easy to make some common errors. Here are a few mistakes to keep in mind to ensure your dish turns out perfectly.

• Bold seasoning: Forgetting to season the ground beef can lead to bland flavors. Always sprinkle steak seasoning generously on the meat while cooking.
• Overcooking vegetables: Cooking vegetables too long can make them mushy. Sauté until they are just tender but still crisp for better texture.
• Ignoring cheese options: Using only one type of cheese might limit flavor complexity. Mixing cheeses like provolone and gruyere creates a richer taste.
• Not using the right skillet: Skipping an oven-proof skillet can result in uneven cooking. Use a cast iron or any oven-safe skillet for best results.
• Skipping the broiler step: Not broiling the dish may prevent achieving that desirable melty cheese topping. Always use the broiler for a perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Ground Beef Philly Cheesesteak can be kept in the refrigerator for up to 3 days.

Freezing Ground Beef Philly Cheesesteak Recipe (Keto)

• Portion out servings into freezer-safe containers.
• The dish can be frozen for up to 2 months without losing quality.

Reheating Ground Beef Philly Cheesesteak Recipe (Keto)

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes, or until heated through.
• Microwave: Heat in a microwave-safe bowl on high for 1-2 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally, until heated thoroughly.

Frequently Asked Questions

This section answers some common questions about the Ground Beef Philly Cheesesteak Recipe (Keto) to help you get started and troubleshoot any issues.

What is a Ground Beef Philly Cheesesteak Recipe (Keto)?

This recipe is a low carb version of the classic Philly cheesesteak using ground beef, peppers, onions, and cheese, making it suitable for keto diets.

How many carbs are in this Ground Beef Philly Cheesesteak Recipe (Keto)?

Each serving contains only 3.9g of net carbs, making it an excellent option for those following a low carb lifestyle.

Can I customize the vegetables in the Ground Beef Philly Cheesesteak Recipe (Keto)?

Absolutely! Feel free to add or substitute your favorite vegetables like zucchini or spinach for added nutrition.

Is this recipe suitable for meal prep?

Yes! The Ground Beef Philly Cheesesteak is perfect for meal prep and can be stored in both the refrigerator and freezer.

Final Thoughts

The Ground Beef Philly Cheesesteak Recipe (Keto) is not only delicious but also versatile. Enjoy it on its own, over lettuce, or even on rolls if you’re not counting carbs. Customize it with your favorite veggies or cheeses to make it your own. Give this recipe a try; it’s sure to become a favorite!