One Pot Low Carb Chicken Enchilada Skillet

This cheesy, creamy, zesty One Pot Low Carb Chicken Enchilada Skillet is a perfect solution for busy weeknights and family gatherings. Ready in about 30 minutes, it combines delightful flavors with minimal cleanup. This dish is not only delicious but also low-carb, making it suitable for various occasions, from casual dinners to special celebrations. The standout feature is its rich and creamy texture that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
• Flavor Packed: A delightful blend of spices and creamy ingredients ensures every bite is bursting with flavor.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish—perfect for family meals!
• Low Carb Delight: Perfect for those watching their carbohydrate intake while still enjoying a hearty meal.
• One-Pot Wonder: Less cleanup required—everything cooks in one skillet!

Tools and Preparation

To make the One Pot Low Carb Chicken Enchilada Skillet, having the right tools on hand will streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Whisk
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Provides ample space for cooking all ingredients evenly without crowding.
• Whisk: Ensures that sauces blend smoothly without lumps, enhancing the dish’s texture.

Ingredients

For the Skillet

• 2 tbsp butter
• 1/2 cup chicken broth
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 3/4 cup sour cream
• 1 1/2 lb cooked chicken (cubed or shredded)
• 2 tbsp sweet paprika

How to Make One Pot Low Carb Chicken Enchilada Skillet

Step 1: Prepare the Base

• In a large skillet over medium heat, melt the butter.
• Add the chicken broth and bring to a simmer.

Step 2: Mix in the Spices

• Whisk in the tomato paste, chili powder, garlic powder, ground cumin, sweet paprika, and cayenne until smooth.

Step 3: Combine with Sour Cream

• Reduce the heat to low.
• Whisk in the sour cream until well combined.

Step 4: Add Chicken and Heat Through

• Stir in the cooked chicken and toss to coat evenly.

Step 5: Final Touches

• Sprinkle cheese evenly over the top.
• Cover the skillet until melted—about 4 minutes.

Enjoy your delicious One Pot Low Carb Chicken Enchilada Skillet!

How to Serve One Pot Low Carb Chicken Enchilada Skillet

This One Pot Low Carb Chicken Enchilada Skillet is not only delicious but also versatile. You can enhance the meal with various sides and toppings to suit your family’s taste.

With Fresh Toppings

• Sliced Avocado – Add creamy slices of avocado for a rich texture.
• Chopped Cilantro – Sprinkle fresh cilantro to brighten up the dish.
• Lime Wedges – Serve with lime wedges for an extra zesty kick.

On a Bed of Greens

• Mixed Greens – Serve the skillet over a bed of mixed greens for a refreshing crunch.
• Spinach Salad – A light spinach salad pairs well and adds nutrients.

Accompanied by Crunchy Elements

• Tortilla Chips – Provide crunchy tortilla chips on the side for dipping.
• Crispy Lettuce Wraps – Use lettuce leaves as wraps for a low-carb option.

How to Perfect One Pot Low Carb Chicken Enchilada Skillet

To make sure your One Pot Low Carb Chicken Enchilada Skillet turns out perfect every time, consider these helpful tips.

• Use Fresh Ingredients – Fresh spices and ingredients enhance flavor significantly.
• Adjust Spice Levels – Modify the chili powder and cayenne based on your heat preference.
• Keep it Creamy – Make sure to whisk the sour cream in slowly to maintain creaminess without curdling.
• Cook Chicken Thoroughly – Ensure that the chicken is cooked completely before adding it to the skillet.

Best Side Dishes for One Pot Low Carb Chicken Enchilada Skillet

Complement your One Pot Low Carb Chicken Enchilada Skillet with these satisfying side dishes that balance out the meal perfectly.

1. Cauliflower Rice – A low-carb alternative that absorbs flavors well; simply sauté with olive oil and seasonings.
2. Zucchini Noodles – Light and refreshing, spiralize zucchini and toss briefly in olive oil before serving.
3. Roasted Bell Peppers – Sweet roasted peppers add color and flavor; toss with olive oil, salt, and pepper before roasting.
4. Guacamole – A creamy dip made from ripe avocados; serve on the side for added richness.
5. Cheesy Cauliflower Bake – A cheesy, comforting side that will satisfy your cheese cravings while keeping carbs low.
6. Grilled Asparagus – Lightly charred asparagus spears add a nutty flavor; drizzle with balsamic glaze for extra zing.

Common Mistakes to Avoid

When making your One Pot Low Carb Chicken Enchilada Skillet, it’s easy to overlook a few key details that can impact the final dish.

• Skipping the seasoning: Failing to measure or add spices properly can lead to bland flavors. Always taste as you go and adjust accordingly.
• Overcooking the chicken: If you’re using pre-cooked chicken, be careful not to overheat it in the skillet. Aim for just enough time to warm it through without drying it out.
• Ignoring the heat level: Cooking on too high of a heat can lead to burning and sticking. Keep an eye on your skillet and adjust the temperature as needed for a gentle simmer.
• Not covering while melting cheese: Covering the skillet allows steam to help melt the cheese evenly. Forgetting this step can result in unevenly melted cheese, impacting texture.
• Using low-quality broth: The broth is a base flavor; using a cheap or low-sodium option can make your dish less flavorful. Opt for a good quality chicken broth for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing One Pot Low Carb Chicken Enchilada Skillet

• Divide into portions and place in freezer-safe containers.
• Can be frozen for up to 2 months.

Reheating One Pot Low Carb Chicken Enchilada Skillet

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Heat on medium power in a microwave-safe dish, stirring halfway through. Check periodically until hot.
• Stovetop: In a skillet over medium heat, add a splash of broth and reheat, stirring occasionally until warm.

Frequently Asked Questions

Have questions about making your One Pot Low Carb Chicken Enchilada Skillet? Here are some answers!

Can I use different proteins in this recipe?

Yes! You can substitute cooked turkey or beef for the chicken, depending on your preference.

How do I make this dish spicier?

To spice things up, consider adding more cayenne pepper or diced jalapeños when cooking.

What side dishes pair well with One Pot Low Carb Chicken Enchilada Skillet?

This dish goes wonderfully with a fresh salad or steamed vegetables to keep it low carb and delicious.

Can I customize my One Pot Low Carb Chicken Enchilada Skillet?

Absolutely! Feel free to add veggies like bell peppers or zucchini for extra nutrients and flavor.

Final Thoughts

The One Pot Low Carb Chicken Enchilada Skillet is not only quick and easy but also packed with flavor that everyone will love. Its creamy texture combined with zesty spices makes it perfect for any night of the week. Experiment with different proteins or vegetables to make it your own!