Gluten Free Beignets

If you haven’t tried making gluten free beignets yet, you are in for a special treat. These fried beignets are light and fluffy, crisp on the outside, and soft on the inside! Perfect for breakfast, dessert, or any festive occasion, they will surely impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: With straightforward instructions, these gluten free beignets can be whipped up quickly.
• Delicious Flavor: The combination of coconut milk and sugar creates a subtly sweet taste that pairs perfectly with powdered sugar.
• Versatile Treat: Enjoy them as a breakfast item or a delightful dessert at parties and gatherings.
• Crowd-Pleaser: These beignets are sure to satisfy everyone, regardless of dietary preferences.

Tools and Preparation

Before you start making your gluten free beignets, gather your tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Dutch oven or large cast iron skillet
• Mixing bowls
• Whisk
• Rolling pin
• Slotted spoon
• Wax paper

Importance of Each Tool

• Dutch oven or large cast iron skillet: Ideal for frying; helps maintain consistent oil temperature for perfect beignets.
• Mixing bowls: Essential for combining ingredients easily without mess.
• Rolling pin: Ensures even dough thickness for uniform cooking.
• Slotted spoon: Helps gently flip the beignets while cooking and removes them from hot oil safely.

Ingredients

To create these scrumptious gluten free beignets, you’ll need the following ingredients:

For the Dough

• 2 teaspoons dry active yeast
• 6 tablespoons warm water (110º F)
• 2 tablespoons cane sugar
• 1 1/2 cups gluten free flour blend (see note)
• 1/8 teaspoon salt
• 1/3 cup canned coconut milk (see note)
• 1 large egg
• 2 tablespoons melted butter

For Frying & Coating

• 2 cups oil (see note)
• 1/2 cup powdered sugar

How to Make Gluten Free Beignets

Step 1: Activate the Yeast

In a small dish, add the warm 6 tablespoons of water, 2 teaspoons of dry active yeast, and 2 tablespoons of cane sugar. Allow the yeast to sit for 10 minutes until it is frothy.

Step 2: Prepare the Dough

Add 1 1/2 cups of gluten free flour blend and 1/8 teaspoon of salt to a bowl and whisk to blend. Pour in the yeast mixture, along with 1 large egg, 1/3 cup of canned coconut milk, and 2 tablespoons of melted butter into the bowl. Mix everything together to form a soft dough.

Step 3: Let it Rise

Cover the bowl with plastic wrap and let the beignet dough rise for 45-60 minutes. A great tip is to preheat your oven to 200º F, then turn it off. Place your bowl in the oven with the door cracked open for optimal rising conditions.

Step 4: Roll Out the Dough

Once risen, remove the plastic wrap. Place wax paper down on a flat surface and dust it with gluten free flour. Roll out the dough to about 1/2 inch thickness. Use a sharp knife or pizza wheel to cut small squares (about 1 inch).

Step 5: Heat Oil

Heat 2 cups of oil in your Dutch oven or large cast iron skillet until it reaches around 350º F. If you’re concerned about smells, using an outdoor grill’s side burner can help keep your kitchen fresh.

Step 6: Fry the Beignets

Carefully add squares of beignet dough into the hot oil a few at a time. Cook each batch for approximately 1½ minutes before flipping them over with a slotted spoon. Monitor your oil’s temperature closely; if it’s too hot, your beignets may burn on the outside but remain raw inside.

Step 7: Drain and Coat

Once cooked, remove the fried dough pieces from oil using a slotted spoon and place them on paper towels to absorb excess oil. Finally, dip each warm beignet into powdered sugar and toss to coat thoroughly.

Enjoy this delightful recipe for gluten free beignets at any gathering or as an indulgent treat just for yourself!

How to Serve Gluten Free Beignets

Gluten free beignets are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them solo, these tips will enhance your experience.

With Coffee or Tea

• Hot Coffee: Pair your beignets with a steaming cup of coffee for a classic breakfast combo.
• Herbal Tea: A soothing herbal tea complements the sweetness of the beignets beautifully.

As a Dessert

• Chocolate Sauce: Drizzle warm chocolate sauce over the beignets for an indulgent dessert.
• Fruit Compote: Serve with a side of fresh fruit compote for a refreshing twist.

For Breakfast

• Maple Syrup: Offer maple syrup on the side for those who enjoy a sweet breakfast treat.
• Coconut Cream: A dollop of coconut cream adds richness and flavor to your beignets.

With Ice Cream

• Vanilla Ice Cream: Top your warm beignets with a scoop of vanilla ice cream for an irresistible dessert.
• Sorbet: For a lighter option, serve with fruit sorbet to balance the sweetness.

How to Perfect Gluten Free Beignets

Creating the perfect gluten free beignets requires attention to detail. Here are some helpful tips to ensure success.

• Use Fresh Yeast: Ensure your yeast is active by checking its expiration date. Fresh yeast rises better, creating fluffier beignets.
• Monitor Oil Temperature: Keep your oil at 350º F. This prevents greasy beignets and ensures they cook evenly.
• Knead Gently: Handle the dough gently when forming it into squares. Overworking can result in tough beignets.
• Let Them Rise: Allow sufficient time for the dough to rise. A good rise is key for light and airy texture.
• Dust Generously with Powdered Sugar: After frying, coat generously with powdered sugar to enhance sweetness and presentation.

Best Side Dishes for Gluten Free Beignets

Serving gluten free beignets alongside tasty sides can make for a complete meal or snack. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the beignets.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that contrasts nicely with the fried dough.
3. Savory Cheese Platter: A selection of cheeses provides a rich, savory flavor that pairs well with sweet treats.
4. Nut Mix: A crunchy nut mix offers texture and healthy fats, complementing your sweet bites perfectly.
5. Vegetable Sticks: Crisp vegetable sticks served with hummus offer a healthy contrast to the rich flavors of the beignets.
6. Smoothie Bowl: A smoothie bowl topped with nuts and seeds makes for a vibrant, healthful side dish option.

Common Mistakes to Avoid

Making gluten free beignets can be fun, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Ignoring yeast activation: Not allowing the yeast mixture to sit long enough can result in flat beignets. Always let it froth for about 10 minutes before mixing.
• Using the wrong flour blend: Different gluten free flour blends have varying properties. Choose a blend that contains xanthan gum or guar gum for the best results.
• Skipping the dough rising: Failing to let the dough rise properly will lead to dense beignets. Ensure you cover the bowl and allow it to sit until doubled in size.
• Overheating oil: Cooking at a temperature higher than 350º F can cause uneven cooking. Use a thermometer to maintain the right temperature for perfectly fried beignets.
• Not coating with powdered sugar: Forgetting to coat your beignets in powdered sugar means missing out on that sweet finish. Toss them immediately after frying while they are still warm.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep in a cool, dry place away from direct sunlight.

Freezing Gluten Free Beignets

• Freeze individually on a baking sheet before transferring to a freezer-safe bag for up to 3 months.
• Ensure they are completely cooled before freezing to prevent ice crystals.

Reheating Gluten Free Beignets

• Oven: Preheat your oven to 350º F and heat for about 5-7 minutes until warm.
• Microwave: Heat one at a time for about 15-20 seconds on medium power.
• Stovetop: Reheat in a skillet over low heat for 2-3 minutes, flipping occasionally for even warming.

Frequently Asked Questions

If you’re curious about gluten free beignets, here are some common questions answered.

Can I use any gluten free flour blend?

Yes, but choose one that includes xanthan gum or guar gum for optimal texture.

How do I know when my oil is ready?

Use a thermometer to check that your oil reaches 350º F before frying the beignets.

Are gluten free beignets healthy?

While they are a treat, you can make them healthier by using less sugar and opting for lighter oils during frying.

What can I serve with gluten free beignets?

They pair well with fruit preserves, chocolate sauce, or even fresh fruits as toppings!

How long do gluten free beignets last?

They stay fresh in the refrigerator for up to 2 days or can be frozen for up to 3 months.

Final Thoughts

These gluten free beignets are not only delicious but also versatile. You can customize them with different toppings or fillings based on your preferences. Give this recipe a try and enjoy light, fluffy bites of joy that everyone will love!