Low Carb Cream Cheese Fudge

Low Carb Cream Cheese Fudge is a delightful treat that satisfies your sweet tooth without the carbs. This creamy fudge is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a snack at home. With its rich chocolate flavor and smooth texture, this recipe stands out as an easy-to-make favorite for those looking to indulge without guilt.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up this delicious fudge in no time.
• Low Carb Delight: Perfect for those following a low carb or keto lifestyle, each piece contains only 2g of carbs.
• Versatile Flavor: Customize the sweetness to your liking with your choice of sweetener, ensuring it’s just right for you.
• Rich and Creamy Texture: The combination of cream cheese and butter creates a velvety fudge that’s hard to resist.
• Great for Sharing: Cut into squares and share with friends or family; it’s bound to impress everyone!

Tools and Preparation

Having the right tools will make your candy-making experience smooth and enjoyable. Gather these essential items before starting your Low Carb Cream Cheese Fudge.

Essential Tools and Equipment

• Mixing bowl
• Small pan
• Hand mixer
• Greased pan (6 x 8 inches)

Importance of Each Tool

• Mixing bowl: A good mixing bowl provides enough space to blend your ingredients thoroughly without spilling.
• Hand mixer: This tool speeds up the process of combining cream cheese with the chocolate mixture, ensuring a smooth consistency.
• Greased pan: Using a greased pan prevents sticking, making it easier to remove the fudge once set.

Ingredients

For the Fudge Base

• 1/2 cup Butter (I use salted)
• 2 oz. Bakers Unsweetened Chocolate
• 1 Tablespoon Vanilla

For the Creamy Filling

• 8 oz. package Cream Cheese (softened)

For Sweetening

• 1/2 Cup Slenda or Stevia or any sweetener of your choice to taste (adjust to your taste)

How to Make Low Carb Cream Cheese Fudge

Step 1: Melt Butter and Chocolate

Place butter and chocolate in a small pan over low heat. Stir gently until melted and combined.

Step 2: Combine Flavors

Once melted, add vanilla and sweetener to the pan. Blend these together until fully incorporated.

Step 3: Mix with Cream Cheese

In a medium bowl, place softened cream cheese. Pour the melted chocolate mixture over it.

Step 4: Blend Until Smooth

Using a hand mixer, blend the mixture for about 2 minutes until smooth and creamy.

Step 5: Set in Pan

Pour the fudge mixture into a greased 6 x 8-inch pan. Spread evenly and place it in the freezer.

Step 6: Cut and Serve

After freezing, remove from the pan and cut into squares. Enjoy your delicious Low Carb Cream Cheese Fudge!

How to Serve Low Carb Cream Cheese Fudge

Low Carb Cream Cheese Fudge is a versatile treat that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it solo, these suggestions will enhance your experience.

As a Snack

• Enjoy the fudge as a quick snack for a sweet boost throughout the day. It’s easy to grab and satisfies cravings without the carbs.

On Top of Desserts

• Use the fudge as a rich topping for low carb ice cream or cheesecake. A drizzle of this fudge adds a decadent finish to any dessert.

With Fresh Berries

• Pair pieces of fudge with fresh berries like strawberries or raspberries. The tartness of the berries complements the sweetness of the fudge beautifully.

In Lunchboxes

• Slice the fudge into smaller pieces and pack them into lunchboxes. They make a delightful surprise treat for both kids and adults!

How to Perfect Low Carb Cream Cheese Fudge

Perfecting your Low Carb Cream Cheese Fudge can elevate its taste and texture. Here are some tips to ensure your fudge turns out delicious every time.

• Use Quality Ingredients: Choose high-quality butter and chocolate for the best flavor. It makes a noticeable difference in your final product.

• Soften Cream Cheese Properly: Ensure your cream cheese is softened before mixing. This helps achieve a smooth, creamy consistency without lumps.

• Adjust Sweetness: Taste your mixture before pouring it into the pan. Feel free to adjust the sweetener based on your personal preference for sweetness.

• Cool Completely: Allow the fudge to cool completely in the freezer before cutting. This ensures clean, even squares that hold their shape.

Best Side Dishes for Low Carb Cream Cheese Fudge

Pairing side dishes with Low Carb Cream Cheese Fudge can create a balanced snack or dessert experience. Here are some great options to consider.

1. Nut Butter Dip: Serve with almond or peanut butter for added protein and richness, making for a satisfying combo.

2. Cheese Plate: Offer an assortment of cheeses alongside the fudge for a savory contrast that enhances its sweetness.

3. Veggie Sticks: Crunchy veggie sticks such as celery or cucumber can provide a refreshing balance to the rich fudge.

4. Low Carb Crackers: Enjoy with homemade low carb crackers for an intriguing textural contrast between sweet and savory.

5. Yogurt Parfait: Layer pieces of fudge in Greek yogurt with nuts and seeds for an indulgent yet healthy parfait.

6. Chia Seed Pudding: Pair with chia seed pudding flavored with vanilla or cocoa; it’s nutritious and complements the fudge perfectly.

7. Coconut Flakes: Sprinkle toasted coconut flakes over slices of fudge for an extra layer of flavor and texture.

8. Sugar-Free Whipped Cream: Add a dollop of sugar-free whipped cream on top for an airy finish that makes each bite even more delightful.

Common Mistakes to Avoid

When making Low Carb Cream Cheese Fudge, it’s easy to make a few common mistakes that can affect the final product.

• Incorrect Temperature: Melting butter and chocolate over too high heat can cause them to burn. Always use low heat to ensure a smooth blend.

• Not Softening Cream Cheese: Using cold cream cheese can lead to lumps in your fudge. Make sure it is softened for a creamy texture.

• Skipping Sweetener Adjustments: Every sweetener has a different level of sweetness. Taste your mixture and adjust the sweetener to your preference before pouring it into the pan.

• Overmixing the Batter: Mixing for too long can incorporate too much air, making the fudge less dense. Mix just until combined for the best texture.

• Improper Pan Preparation: Not greasing your pan properly may result in sticking. Use cooking spray or parchment paper to ensure easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Ensure the fudge is completely cool before sealing it to prevent moisture buildup.

Freezing Low Carb Cream Cheese Fudge

• Wrap pieces individually in plastic wrap before placing them in a freezer bag.
• Frozen fudge can last for up to three months.

Reheating Low Carb Cream Cheese Fudge

• Oven: Preheat to 350°F (175°C) and warm for 5-10 minutes until soft.
• Microwave: Heat in short bursts of 10-15 seconds, checking frequently.
• Stovetop: Use a double boiler over low heat, stirring until warmed through.

Frequently Asked Questions

Here are some common questions about making Low Carb Cream Cheese Fudge:

What is Low Carb Cream Cheese Fudge?

Low Carb Cream Cheese Fudge is a rich and creamy candy made with cream cheese, butter, and unsweetened chocolate, perfect for low-carb diets.

How many calories are in Low Carb Cream Cheese Fudge?

Each piece contains approximately 43 calories, making it a guilt-free treat!

Can I use other sweeteners for Low Carb Cream Cheese Fudge?

Yes! You can substitute with other sweeteners like erythritol or monk fruit sweetener according to your taste preferences.

Is this recipe suitable for Keto diets?

Absolutely! This fudge is designed specifically for Keto diets due to its low carb content.

How do I customize my Low Carb Cream Cheese Fudge?

You can add nuts, coconut flakes, or spices like cinnamon for added flavor and texture!

Final Thoughts

Low Carb Cream Cheese Fudge not only satisfies your sweet tooth but also fits perfectly into various dietary plans. Its creamy texture and rich flavor make it an excellent treat any time of day. Feel free to customize it with different flavors or toppings to suit your taste buds!