Chicken Cordon Bleu Casserole – Low Carb

A delicious and satisfying dish, Chicken Cordon Bleu Casserole – Low Carb is perfect for family dinners or meal prepping for the week. This healthy twist on the classic Chicken Cordon Bleu features layers of tender chicken, chicken ham, and rich Swiss cheese, all enveloped in a creamy Dijon sauce. It’s a versatile recipe that brings comfort food to your table without the carbs. Ideal for gatherings or cozy nights in, this casserole is sure to impress with its flavor and ease of preparation.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can have this casserole ready to bake in no time.
• Flavorful Layers: Enjoy the delightful combination of chicken, chicken ham, and creamy Swiss cheese that creates a rich taste experience.
• Low Carb Option: Perfect for those following a low carb lifestyle while still enjoying hearty meals.
• Feed a Crowd: This recipe serves eight, making it an excellent choice for family gatherings or meal prep.
• Versatile Serving Options: Pair it with a fresh salad or steamed vegetables for a complete meal.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before starting. Having the right equipment simplifies the process and ensures consistent results.

Essential Tools and Equipment

• 9 x 13 baking dish
• Electric mixer
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• 9 x 13 baking dish: This size is ideal for layering the ingredients evenly, promoting even cooking.
• Electric mixer: It makes combining ingredients quick and easy, especially when mixing creamy sauces.

Ingredients

For the Chicken Layer

• 6 cups shredded cooked chicken (from about 2 lb chicken)
• 6 oz chicken ham (cut into bite size pieces)

For the Creamy Sauce

• 4 oz butter (melted)
• 6 oz cream cheese (softened)
• 1 tbsp dijon mustard
• 1 tbsp white apple vinegar (optional)
• 1 oz lemon juice
• 1/2 tsp salt

For Topping

• 5 oz swiss cheese

How to Make Chicken Cordon Bleu Casserole – Low Carb

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Layer the Chicken

1. Place the shredded cooked chicken in the bottom of a 9 x 13 baking dish.
2. Evenly layer the pieces of chicken ham on top of the shredded chicken.

Step 3: Prepare the Creamy Sauce

1. In a large bowl, combine melted butter, softened cream cheese, white apple vinegar (if using), mustard, lemon juice, and salt.
2. Use an electric mixer to blend until a thick sauce forms.
3. Spread this sauce over the layered chicken and chicken ham in the baking dish.

Step 4: Add Swiss Cheese

Lay slices of swiss cheese on top of the creamy sauce to create a delicious cheesy topping.

Step 5: Bake

Bake in the preheated oven for 30-40 minutes until hot throughout.

Step 6: Broil for Extra Crispiness (Optional)

For an extra golden finish, broil on high for about 2 minutes at the end. Keep an eye on it to prevent burning.

Now you’re ready to serve up this tasty Chicken Cordon Bleu Casserole – Low Carb! Enjoy every bite!

How to Serve Chicken Cordon Bleu Casserole – Low Carb

Serving your Chicken Cordon Bleu Casserole in delightful ways can enhance the dining experience. Here are some creative serving suggestions that pair well with this low-carb dish.

Family Style

• Serve the casserole directly from the baking dish, allowing everyone to help themselves. This creates a casual and inviting atmosphere at the dinner table.

Individual Portions

• For a more refined presentation, scoop out individual servings into ramekins. This is perfect for special occasions or when entertaining guests.

Topped with Fresh Herbs

• Add a sprinkle of chopped parsley or chives on top just before serving. This not only adds color but also a fresh flavor that complements the rich casserole.

Accompanied by a Salad

• Pair the casserole with a light green salad drizzled with vinaigrette. This adds a refreshing contrast to the creamy dish and balances the meal.

With Cauliflower Rice

• Serve over cauliflower rice for an extra low-carb option. It provides a nice texture and absorbs some of the creamy sauce.

Drizzled with Sauce

• Consider serving with an additional drizzle of dijon mustard sauce for those who love an extra kick of flavor. This enhances the overall taste profile of the casserole.

How to Perfect Chicken Cordon Bleu Casserole – Low Carb

Achieving perfection in your Chicken Cordon Bleu Casserole involves attention to detail. Here are some tips to elevate your dish.

• Use Quality Ingredients: Select fresh chicken and high-quality cheese for the best flavor and texture.
• Ensure Proper Mixing: Mix the sauce ingredients thoroughly for an even consistency, ensuring every bite is flavorful.
• Layer Your Ingredients: Layer chicken evenly in the baking dish to ensure all pieces cook uniformly.
• Monitor Baking Time: Keep an eye on your casserole while it bakes to prevent overcooking or burning, especially if broiling.
• Let it Rest: Allow the casserole to sit for 5-10 minutes after baking before serving. This helps it set and makes serving easier.
• Experiment with Cheeses: Feel free to mix different cheeses like gouda or mozzarella for varied flavors while maintaining creaminess.

Best Side Dishes for Chicken Cordon Bleu Casserole – Low Carb

Choosing side dishes that complement your Chicken Cordon Bleu Casserole can enhance your meal significantly. Here are some excellent options.

1. Garlic Mashed Cauliflower
   A creamy alternative to mashed potatoes, flavored with garlic and butter for richness.

2. Steamed Asparagus
   Lightly steamed asparagus drizzled with olive oil adds brightness and crunch.

3. Zucchini Noodles
   Spiralized zucchini sautéed lightly makes for a fresh, low-carb side dish that pairs wonderfully.

4. Roasted Brussels Sprouts
   Crisp-tender Brussels sprouts roasted until caramelized bring depth and flavor to your meal.

5. Cucumber Salad
   A refreshing cucumber salad tossed in vinegar offers a cool contrast to the warm casserole.

6. Broccoli Salad
   A broccoli salad mixed with nuts and cheese adds crunch and nutrition without added carbs.

7. Baked Bell Peppers
   Stuffed bell peppers filled with seasoned vegetables provide color and health benefits alongside your main course.

8. Creamy Spinach
   Sautéed spinach in cream adds richness while keeping carbs low, balancing out your plate beautifully.

Common Mistakes to Avoid

Many people love making casseroles, but there are common pitfalls to avoid. Here are some mistakes you should watch out for when preparing your Chicken Cordon Bleu Casserole – Low Carb.

• Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and helps achieve that golden top layer.
• Using Cold Ingredients: Make sure your cream cheese is softened before mixing. Cold ingredients can lead to a lumpy sauce that doesn’t blend well.
• Overcrowding the Dish: Don’t pack the chicken too tightly in the baking dish. Give each piece enough space for heat circulation, which helps in even cooking.
• Ignoring Cooking Times: Monitor your casserole as it bakes. Each oven is different; check for doneness at the lower end of the cooking time range.
• Not Broiling Carefully: If you choose to broil for a crispy topping, stay nearby. Broiling can quickly lead to burnt cheese if left unattended.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will last up to 3-4 days in the refrigerator.

Freezing Chicken Cordon Bleu Casserole – Low Carb

• You can freeze the casserole for up to 2 months.
• Use a freezer-safe dish or wrap it tightly in plastic wrap and foil.

Reheating Chicken Cordon Bleu Casserole – Low Carb

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until warm throughout.
• Stovetop: Place in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Cordon Bleu Casserole – Low Carb.

Can I substitute the chicken?

Yes, you can use turkey instead of chicken for a different flavor while keeping it low carb.

How do I make this dish gluten-free?

Ensure all your ingredients, especially sauces and cheeses, are certified gluten-free.

What sides go well with Chicken Cordon Bleu Casserole – Low Carb?

Salads or steamed vegetables pair nicely with this dish, complementing its rich flavors without adding many carbs.

Can I make this casserole ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge before baking.

Final Thoughts

Chicken Cordon Bleu Casserole – Low Carb is not only delicious but also versatile. You can customize it by adding different vegetables or using different types of cheese based on your taste preferences. We encourage you to try this recipe and enjoy a healthy twist on a classic favorite!