Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is the only coffee cake you’ll ever need! This delightful treat combines almond flour and oat flour, resulting in a soft buttery cake adorned with a cinnamon sugar swirl and streusel topping. Perfect for breakfast or dessert, this cake’s inviting aroma and rich flavor make it an ideal companion for your morning coffee or tea, ensuring that every bite is a delight.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this recipe makes baking approachable for everyone, regardless of experience level.
• Flavorful and Comforting: The warm notes of cinnamon paired with the sweetness of sugar create a comforting experience that anyone can appreciate.
• Versatile Serving Options: Enjoy it as a breakfast treat or as a dessert after dinner; this cake fits seamlessly into any occasion.
• Gluten-Free Goodness: Made without gluten-containing ingredients, this cake caters to those seeking gluten-free options without sacrificing taste.
• Perfect Texture: The combination of almond flour and oat flour gives this coffee cake a moist and tender crumb that will keep you coming back for more.

Tools and Preparation

Baking requires some essential tools to ensure success. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Baking dish (8×8)
• Spatula

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients thoroughly, ensuring your batter is smooth.
• Measuring cups: Accurate measurements are key in baking. Using proper measuring tools helps maintain the right ratios for perfect results.
• Baking dish (8×8): The right size ensures even baking; an 8×8 dish is ideal for achieving the perfect height in your coffee cake.

Ingredients

For this Gluten Free Cinnamon Coffee Cake, gather the following ingredients:

Wet Ingredients

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract

Dry Ingredients

• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt

Cinnamon Sugar Filling

• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon

Streusel Topping

• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit to prepare for baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine the softened butter, applesauce, eggs, white sugar, and vanilla extract until well blended.
2. Add almond flour, oat flour, baking powder, and salt. Mix until smooth.

Step 3: Prepare Cinnamon Sugar Filling

In a separate bowl:
1. Combine melted butter, oat flour, white sugar, and cinnamon evenly. Set aside.

Step 4: Create Streusel Topping

In another bowl:
1. Mix together room temperature butter with brown sugar, almond flour, oat flour, and cinnamon until crumbly.

Step 5: Assemble the Cake

1. Grease or line an 8×8 baking dish.
2. Pour half of the batter into the dish and spread evenly.
3. Sprinkle half of the cinnamon sugar filling over the batter and swirl gently.
4. Add remaining batter on top and spread evenly again.
5. Top with remaining cinnamon sugar filling; swirl into the batter lightly.

Step 6: Bake

Bake in preheated oven for 25 minutes.

Step 7: Add Streusel Topping

After initial bake time:
1. Gently press streusel topping onto the cake.
2. Bake again for an additional 18 minutes until golden brown.

Step 8: Cool and Serve

Remove from oven:
– Allow cooling completely before cutting into squares.

Step 9: Enjoy!

Slice up your cake and enjoy it alongside your favorite morning beverage!

This Gluten Free Cinnamon Coffee Cake serves up to 12 slices—perfect for sharing or enjoying throughout the week!

How to Serve Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is a delightful treat that pairs perfectly with various accompaniments. Whether you enjoy it for breakfast or as an afternoon snack, here are some creative serving suggestions to enhance your experience.

With Fresh Fruit

• Berries – Serve with strawberries, blueberries, or raspberries for a fresh and fruity contrast.
• Sliced Bananas – Top with banana slices for added sweetness and creaminess.

With Whipped Cream

• Coconut Whipped Cream – Use dairy-free whipped cream made from coconut milk for a rich and creamy topping.
• Almond Whipped Cream – A light almond-flavored whipped cream can complement the cinnamon flavors beautifully.

With Beverages

• Coffee – Pairing with a hot cup of coffee enhances the warm spices in the cake.
• Herbal Tea – A soothing herbal tea can balance the sweetness of the cake while providing a relaxing moment.

How to Perfect Gluten Free Cinnamon Coffee Cake

To make your Gluten Free Cinnamon Coffee Cake truly exceptional, consider these helpful tips.

• Use Fresh Ingredients – Ensure all ingredients, especially baking powder, are fresh for optimal rising and flavor.
• Room Temperature Butter – Let your butter come to room temperature; this creates a smoother batter and better texture.
• Don’t Overmix – Mix just until combined; overmixing can lead to a dense cake.
• Swirl Carefully – When swirling the cinnamon filling, be gentle to maintain layers without fully mixing it into the batter.
• Cool Completely Before Slicing – Allow the cake to cool completely for cleaner slices and better texture.

Best Side Dishes for Gluten Free Cinnamon Coffee Cake

When serving Gluten Free Cinnamon Coffee Cake, consider adding side dishes that complement its flavors. Here are some delicious options:

1. Greek Yogurt – A dollop of Greek yogurt adds creaminess and tang that balances sweetness perfectly.
2. Granola – Crunchy granola can provide a delightful texture contrast when sprinkled on top or served alongside.
3. Nut Butter – Almond or peanut butter spread on a slice enhances richness and adds protein.
4. Chia Seed Pudding – This healthy pudding offers a nutritious boost while being creamy and satisfying.
5. Smoothie Bowl – A fruit-filled smoothie bowl can brighten up your plate and provide refreshing contrast.
6. Cheese Platter – Soft cheeses like ricotta or mascarpone pair well for those who enjoy savory notes alongside sweet treats.

Common Mistakes to Avoid

Baking the perfect Gluten Free Cinnamon Coffee Cake can be tricky. Here are some common mistakes to avoid for the best results.

• Using the wrong flour: Different gluten-free flours have unique properties. Always use almond flour and oat flour as specified in the recipe for optimal texture.
• Skipping the greasing step: Failing to grease or line the baking dish can lead to a cake that sticks, making it difficult to serve. Always ensure your dish is prepared beforehand.
• Not swirling properly: To achieve a beautiful cinnamon swirl, make sure to gently blend the filling into the batter without overmixing. This will enhance both flavor and presentation.
• Overbaking: Keep an eye on your cake during baking. Overbaking can lead to a dry texture. Set a timer and check for doneness with a toothpick.
• Ignoring cooling time: Cutting into the cake too soon can affect its structure. Allow it to cool completely before slicing for neat pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if you stack slices.

Freezing Gluten Free Cinnamon Coffee Cake

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Gluten Free Cinnamon Coffee Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat a slice on medium power for about 20-30 seconds or until warm.
• Stovetop: Use a non-stick pan over low heat, covering with a lid, for about 5-7 minutes until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Gluten Free Cinnamon Coffee Cake that may help you as you bake!

Can I substitute other flours in this Gluten Free Cinnamon Coffee Cake?

Using different gluten-free flours is possible, but almond and oat flour provide the best texture and flavor for this specific recipe.

How do I know when my Gluten Free Cinnamon Coffee Cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I make this recipe vegan?

Yes! You can substitute eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use plant-based butter.

What can I serve with Gluten Free Cinnamon Coffee Cake?

This delicious coffee cake pairs perfectly with coffee or tea and can also be enjoyed alongside fresh fruit or yogurt.

Final Thoughts

Gluten Free Cinnamon Coffee Cake is not only delightful but also versatile! With its soft buttery texture and rich cinnamon flavor, it’s perfect for breakfast or dessert. Feel free to customize it by adding nuts or dried fruits to suit your taste!