Healthy Berry Oatmeal Bars Breakfast

These Healthy Berry Oatmeal Bars are the perfect breakfast choice! Packed with nutritious ingredients, they’re not just great for mornings but also work well as snacks or a healthier dessert option. The mixed berry filling made from frozen berries adds a delightful burst of flavor, while the sweet oatmeal crust provides a satisfying texture. Whether you need a quick grab-and-go breakfast or an afternoon treat, these bars fit the bill perfectly!

Why You’ll Love This Recipe

  • Nutritious Ingredients: Made with wholesome oats and almond flour, these bars are a healthy choice.
  • Easy to Make: With simple steps and common ingredients, you’ll whip these up in no time.
  • Versatile Serving Options: Enjoy them as breakfast, a snack, or even dessert—perfect for any occasion!
  • Freezer Friendly: These bars can be easily stored in the freezer for a quick and convenient breakfast later on.
  • Naturally Sweetened: The use of maple syrup and fruit keeps these bars deliciously sweet without refined sugars.

Tools and Preparation

To create your Healthy Berry Oatmeal Bars Breakfast, gather your tools and get ready to bake. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

  • Baking dish (9×9)
  • Parchment paper
  • Mixing bowls
  • Saucepan
  • Fork

Importance of Each Tool

  • Baking dish (9×9): This size is ideal for even baking and perfect portioning of your oatmeal bars.
  • Parchment paper: Prevents sticking and makes cleanup easy after baking.
  • Mixing bowls: Essential for combining your dry and wet ingredients seamlessly.
  • Saucepan: Ideal for warming your berry mixture to achieve that perfect filling consistency.
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Ingredients

To make your Healthy Berry Oatmeal Bars Breakfast, gather the following ingredients:

  • 2 cups frozen berries (you can use any mixture of small berries)
  • 1 Tablespoon lemon juice
  • 2 Tablespoons coconut sugar
  • 2 Tablespoons maple syrup
  • A pinch sea salt
  • 1 ½ Tablespoons tapioca starch (also known as tapioca flour)
  • 1 ¾ cups rolled oats (gluten free if needed)
  • 1 ¼ cups almond flour (blanched)
  • ½ teaspoon baking soda
  • ⅛ teaspoon sea salt
  • ½ cup maple syrup
  • ⅓ cup coconut oil (solid at room temperature)
  • ½ teaspoon pure vanilla extract

How to Make Healthy Berry Oatmeal Bars Breakfast

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a 9×9 baking dish with parchment paper to prevent sticking.

Step 2: Prepare the Berries

Measure out your frozen berries. If there are large strawberries, set them aside or cut them into smaller pieces.

Step 3: Cook the Berry Filling

Place a small saucepan on low-medium heat. Add the frozen berries, lemon juice, coconut sugar, maple syrup, and sea salt.
* Let it warm for about 5–10 minutes until it becomes soupy.
* Remove one or two tablespoons of liquid from the saucepan. Combine it with tapioca starch in a small cup until smooth.
* Add this mixture back into the pot with the berries. Stir while heating for another minute before removing from heat.

Step 4: Mix the Oatmeal Base

In a large mixing bowl, combine rolled oats, almond flour, baking soda, and sea salt.
* Add maple syrup, vanilla extract, and coconut oil to this mixture.
* Use a fork to blend together until combined. You may find it easier to mix with your hands towards the end.

Step 5: Assemble Your Bars

Reserve ½–¾ cup of the oatmeal mixture for topping. Spread the remaining mixture evenly across the bottom of your prepared baking dish.
* Pour the berry mixture over this oatmeal base and spread evenly.
* Sprinkle the reserved oatmeal mixture over the top in either large clumps or small pieces according to preference.

Step 6: Bake Your Bars

Place your baking dish in the preheated oven and bake for about 20–25 minutes or until you see some edges turning lightly golden brown.

Step 7: Cool and Slice

Allow your Healthy Berry Oatmeal Bars to cool completely before slicing them into squares. Store them lightly covered in the fridge for easy breakfasts throughout the week!

How to Serve Healthy Berry Oatmeal Bars Breakfast

These Healthy Berry Oatmeal Bars are versatile and can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, here are some creative serving suggestions to enhance your experience.

With Fresh Fruit

  • Add slices of banana or fresh berries on top for an extra burst of flavor and nutrition.

Drizzled with Nut Butter

  • A drizzle of almond or peanut butter adds healthy fats and protein, making these bars even more satisfying.

Paired with Yogurt

  • Serve alongside dairy-free yogurt for a creamy texture that complements the chewy oatmeal bars.

As a Base for Parfaits

  • Layer crumbled bars with yogurt and additional fruits to create a delightful parfait.

Topped with Coconut Whipped Cream

  • For a sweet treat, top your oatmeal bars with coconut whipped cream for a light and fluffy addition.

Enjoyed Warm

  • Slightly warm the bars in the microwave for a few seconds for a fresh-out-of-the-oven taste.

How to Perfect Healthy Berry Oatmeal Bars Breakfast

To get the most out of your Healthy Berry Oatmeal Bars, consider these helpful tips. They’ll ensure your bars come out perfectly every time!

  • Use quality ingredients: Opt for fresh or high-quality frozen berries to maximize flavor.
  • Adjust sweetness: Feel free to modify the amount of maple syrup or coconut sugar based on your taste preferences.
  • Mix well: Ensure all ingredients are thoroughly combined for an even texture throughout the bars.
  • Let them cool completely: Allowing the bars to cool fully before slicing helps them hold their shape better.
  • Store properly: Keep the bars in an airtight container in the fridge to maintain freshness for longer.
  • Experiment with flavors: Try adding spices like cinnamon or nutmeg for added warmth and depth of flavor.

Best Side Dishes for Healthy Berry Oatmeal Bars Breakfast

Complement your Healthy Berry Oatmeal Bars with these delicious side dishes. They add variety and balance to your meal or snack!

  1. Greek Yogurt
    A creamy addition packed with protein that pairs perfectly with the berry flavors.

  2. Smoothie Bowl
    Blend your favorite fruits and spinach, then pour into a bowl and top it off with nuts and seeds.

  3. Chia Seed Pudding
    Make this simple pudding by soaking chia seeds overnight in almond milk; it’s nutritious and filling.

  4. Fruit Salad
    A colorful mix of seasonal fruits provides freshness and sweetness alongside oatmeal bars.

  5. Cottage Cheese
    A protein-rich option that can be served plain or mixed with fruit for added flavor.

  6. Nut Mix
    Create a crunchy side by mixing almonds, walnuts, and dried cranberries—great for snacking!

  7. Avocado Toast
    Spread ripe avocado on whole-grain bread topped with cherry tomatoes; it’s savory goodness next to sweet oats.

  8. Granola
    Serve a small bowl of granola as an extra crunchy side that complements the softness of the oatmeal bars.

Common Mistakes to Avoid

When making Healthy Berry Oatmeal Bars Breakfast, it’s easy to overlook some details. Here are common mistakes and tips to ensure success.

  • Skipping the cooling time: Failing to let the bars cool completely before slicing can cause them to fall apart. Always allow ample cooling for better structure.
  • Not measuring ingredients accurately: Improper measurements can throw off the texture and taste. Use proper measuring cups and spoons for accuracy.
  • Using overly ripe or mushy berries: Overripe berries may not hold their shape during cooking. Choose firm, frozen berries for the best results.
  • Ignoring the oven temperature: Baking at incorrect temperatures can lead to uneven cooking. Always preheat your oven and check temperatures with an oven thermometer if needed.
  • Not reserving enough oatmeal mixture: Underestimating how much oatmeal mixture to set aside can affect the topping’s texture. Be sure to reserve enough for a good crumble on top.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Healthy Berry Oatmeal Bars Breakfast

  • Freeze in individual portions wrapped tightly in plastic wrap and then in foil for up to 3 months.
  • Label containers with date and name for quick access.

Reheating Healthy Berry Oatmeal Bars Breakfast

  • Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes until heated through.
  • Microwave: Heat in 15-20 second intervals until warm, being careful not to overcook.
  • Stovetop: Place bars in a pan over low heat, covering them with a lid until warmed through.

Frequently Asked Questions

Here are some common questions regarding Healthy Berry Oatmeal Bars Breakfast that you might find helpful.

Can I use fresh berries instead of frozen?

Yes, fresh berries can be used, but they may release more liquid during cooking. Adjust cooking time as needed.

How do I make these bars gluten-free?

Simply use certified gluten-free rolled oats and almond flour as specified in the recipe.

What other fruits can I add?

You can experiment with different berries like raspberries, blueberries, or blackberries for varied flavors.

How do I know when the bars are done baking?

Look for lightly golden edges and a firm center. A toothpick inserted should come out clean or with few crumbs.

Can I customize this recipe?

Absolutely! You can add nuts, seeds, or spices like cinnamon for extra flavor and texture in your Healthy Berry Oatmeal Bars Breakfast.

Final Thoughts

These Healthy Berry Oatmeal Bars Breakfast are not only delicious but also versatile! They make a great breakfast on-the-go or a satisfying snack. Feel free to customize them with your favorite fruits or nuts to suit your taste preferences. Give them a try; you’ll love how easy they are to prepare!

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Healthy Berry Oatmeal Bars

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These Healthy Berry Oatmeal Bars are a delicious and nutritious breakfast option that will satisfy your morning cravings or serve as a delightful snack anytime. Packed with wholesome ingredients, these bars feature a flavorful mixed berry filling made from frozen berries, which not only adds a delightful burst of flavor but also provides essential vitamins and antioxidants. The sweet oatmeal crust combines rolled oats and almond flour for a satisfying texture that is both chewy and crunchy. Enjoy them fresh or freeze for later; they’re perfect for busy mornings or any time you need a healthy treat.

  • Author: Emery
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Makes about 12 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups frozen berries
  • 1 tablespoon lemon juice
  • 2 tablespoons coconut sugar
  • 2 tablespoons maple syrup
  • 1 pinch sea salt
  • 1½ tablespoons tapioca starch
  • 1¾ cups rolled oats
  • 1¼ cups almond flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon sea salt
  • ½ cup maple syrup
  • ⅓ cup coconut oil (solid)
  • ½ teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a 9×9 baking dish with parchment paper.
  2. In a saucepan, combine frozen berries, lemon juice, coconut sugar, maple syrup, and sea salt on low-medium heat. Cook until soupy (about 5–10 minutes).
  3. Mix tapioca starch with some removed liquid until smooth, then return it to the saucepan and stir until thickened. Remove from heat.
  4. In a bowl, combine rolled oats, almond flour, baking soda, and sea salt. Add maple syrup, vanilla extract, and coconut oil; mix well.
  5. Reserve some oatmeal mixture for topping, then press the rest into the bottom of the prepared dish.
  6. Spread the berry filling over the base, sprinkle reserved mixture on top, and bake for about 20–25 minutes or until golden brown.
  7. Cool completely before slicing into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

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