Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Look no further for the best Squishy Soft Gluten-Free Rolls Recipe (1 Hour). These fluffy, airy, and soft dinner rolls not only have a superior texture, but they are also straightforward to make and ready to serve in just one hour! Perfect for gatherings or a comforting family meal, these rolls will impress everyone at your table.

Why You’ll Love This Recipe

• Quick to Make: With just one hour from start to finish, you can enjoy homemade rolls without the long wait.
• Fluffy Texture: The combination of gluten-free ingredients ensures that each roll is light and airy—just like traditional rolls!
• Versatile Use: Serve them alongside soups, salads, or as a base for sliders; these rolls fit any occasion.
• Easy Ingredients: Most of the ingredients are pantry staples, making this recipe accessible for everyone.
• Kid-Friendly: The fun process of rolling dough into balls is perfect for kids to help with in the kitchen.

Tools and Preparation

For this recipe, having the right tools will make your baking experience smoother.

Essential Tools and Equipment

• Stand mixer
• Small saucepan
• Whisk
• 8×8-inch baking pan
• Silicone baking mat or parchment paper

Importance of Each Tool

• Stand mixer: This tool helps mix the dough thoroughly and evenly, saving you time and effort.
• Small saucepan: Used for making the roux, it provides the right heat control needed for this step.
• Baking pan: A greased 8×8-inch pan is ideal for shaping and baking your rolls to perfection.

Ingredients

To make these delightful rolls, gather the following ingredients:

• 2 tablespoons (18 g) gluten free all purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (45 g) water
• 3 tablespoons (45 g) milk
• 1 ½ cups (214 g) gluten free all purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (31 g) potato starch
• 3 tablespoons (38 g) granulated sugar
• 1 tablespoon (11 g) psyllium husk powder
• 1 packet (9 g) (2 ¼ tsp) instant rapid rise yeast
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (184 g) warm milk (110°F)
• 1 large egg (room temperature)
• 2 tablespoons (28 g) melted butter (slightly cooled)
• 2 tablespoons (28 g) butter
• ¼ teaspoon salt

How to Make Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Step 1: Preheat the Oven

Before making the roux, turn your oven to 200ºF. This will create a warm environment for the rolls to rise. Once it reaches temperature, turn it off. Grease an 8×8-inch baking pan and set aside.

Step 2: Make the Roux

In a small saucepan over medium heat:
1. Combine the two tablespoons of flour with milk and water.
2. Whisk constantly until a trail separation appears at the bottom of the pan.
3. Remove from heat and set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl of a stand mixer:
1. Combine gluten-free flour, potato starch, sugar, psyllium husk powder, instant yeast, baking powder, and salt using a paddle attachment on low speed.

Step 4: Add Wet Ingredients

Add to the dry mixture:
1. Warm milk,
2. Egg,
3. Melted butter,
4. Roux.

Mix on low speed until well blended. Then increase to high speed and beat for five minutes, stopping once or twice to scrape down the bowl. The dough will be stiff yet sticky.

Step 5: Shape the Dough

Grease a silicone baking mat or parchment paper with cooking spray:
1. Liberally spray a measuring cup with cooking spray along with your hands.
2. Scoop out slightly less than a quarter cup of dough.
3. Roll it into a smooth ball using greased hands or flatten it on the mat before pinching into shape.
4. Place each ball pinched side down in the prepared baking pan.

Step 6: Allow Dough to Rise

Cover with plastic wrap:
1. Place in the warmed oven for ten minutes.
2. Afterward, let sit at room temperature for an additional twenty minutes while preheating your oven to 350°F.

Step 7: Brush with Butter Mixture

Melt two additional tablespoons of butter with salt:
1. Remove plastic wrap from rolls.
2. Gently brush tops with this salted butter mixture while reserving some for after baking.

Step 8: Bake Your Rolls

Bake in preheated oven:
1. For twenty-two minutes or until tops are lightly browned.
2. Use an instant-read thermometer to ensure internal temperature reaches between195–200ºF.
3. Brush remaining butter on top immediately after removing from oven and serve warm.

Enjoy your delicious Squishy Soft Gluten-Free Rolls!

How to Serve Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

These fluffy gluten-free rolls are perfect for any meal. Whether you’re hosting a dinner party or enjoying a family meal, these rolls can enhance your dining experience in many ways.

With Savory Dishes

• Roasted Vegetables: Pair the rolls with a medley of roasted vegetables for a hearty side.
• Grilled Chicken: Enjoy these rolls alongside grilled chicken for a satisfying protein boost.
• Soups and Stews: Use them to soak up delicious broth from your favorite soups or stews.

As Appetizers

• Stuffed with Cheese: Fill the rolls with your favorite cheese for a delightful starter.
• With Dips: Serve them with hummus, guacamole, or salsa as an appetizer that everyone will love.

For Breakfast

• With Jam or Honey: Spread some jam or honey on warm rolls for a sweet breakfast treat.
• Egg Sandwiches: Create mini sandwiches by adding scrambled eggs and veggies between two rolls.

How to Perfect Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Perfecting gluten-free rolls is easier than you think! Here are some tips to elevate your baking game.

• Bold Mixing Technique: Ensure you mix the dough thoroughly for an even texture. This helps incorporate air and results in fluffier rolls.
• Bold Use Warm Ingredients: Using warm milk and room-temperature eggs activates the yeast better, leading to better rise and fluffiness.
• Bold Dough Consistency: The dough should be stiff yet sticky. If it’s too dry, add a bit more liquid until you achieve the right consistency.
• Bold Preheating Oven: Always preheat your oven before baking. A hot oven helps create that perfect crust on the outside while keeping the inside soft.

Best Side Dishes for Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

These gluten-free rolls can complement various side dishes beautifully. Here are some ideas to serve alongside your rolls:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with these rolls.
2. Caesar Salad: A fresh Caesar salad adds crunch and contrasts nicely with the soft texture of the rolls.
3. Roasted Broccoli: Seasoned roasted broccoli provides a nutritious and flavorful side that balances out the meal.
4. Creamy Tomato Soup: The sweetness of tomato soup is ideal for dipping these airy rolls.
5. Quinoa Salad: A light quinoa salad brings in protein and fiber while offering refreshing flavors.
6. Green Beans Almondine: Sautéed green beans topped with toasted almonds add elegance to your meal while complementing the rolls’ texture.
7. Chickpea Salad: A vibrant chickpea salad gives a hearty yet healthy option alongside these gluten-free rolls.
8. Vegetable Stir-Fry: A colorful vegetable stir-fry works well as an accompaniment, bringing bold flavors to your table.

Common Mistakes to Avoid

Making gluten-free rolls can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for.

• Using the wrong flour: Not all gluten-free flours behave the same way. Stick to a high-quality blend, like Cup4Cup, for best results.
• Skipping the roux: The roux adds moisture and helps achieve that squishy texture. Don’t skip this step; it’s crucial for success!
• Not measuring accurately: Gluten-free baking demands precision. Use a kitchen scale for accurate measurements of your flour and other ingredients.
• Ignoring temperature: Warm ingredients help activate yeast. Ensure your liquids are at the right temperature (around 110°F) before mixing.
• Overmixing the dough: While you want to blend thoroughly, overmixing can create tough rolls. Mix just until combined and stop!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keeping them tightly sealed prevents them from drying out.

Freezing Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Wrap each roll individually in plastic wrap and place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Oven: Preheat to 350°F and warm rolls for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 15-20 seconds per roll, checking frequently to avoid drying out.
• Stovetop: Place in a covered skillet on low heat with a splash of water for around 5 minutes.

Frequently Asked Questions

Here are some common questions about the Squishy Soft Gluten-Free Rolls Recipe (1 Hour).

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast. Just dissolve it in warm liquid before adding it to your dry ingredients.

How do I know when the rolls are done baking?

The rolls should be lightly browned on top, and an instant-read thermometer should read between 195-200ºF internally.

What can I substitute for butter in this recipe?

You can use dairy-free margarine or coconut oil as a substitute if you’re looking for a non-dairy option.

Can I customize these rolls with herbs or spices?

Absolutely! Feel free to add dried herbs like rosemary or garlic powder for extra flavor.

How do I make these rolls dairy-free?

Simply replace milk with a non-dairy alternative like almond milk or oat milk, and use dairy-free butter.

Final Thoughts

These Squishy Soft Gluten-Free Rolls are not only delicious but also versatile enough for any meal. You can customize them by adding herbs or spices according to your taste preferences. Give this recipe a try today and enjoy fresh rolls that everyone will love!