The Best Gluten Free Waffles

The Best Gluten Free Waffles are a delightful breakfast option that everyone can enjoy. This recipe combines simple ingredients to create fluffy, crispy waffles that are perfect for any occasion. Whether you’re serving them on a cozy weekend morning or at a brunch gathering, these waffles will impress your guests and satisfy your cravings. Plus, they can easily be made dairy-free, making them even more versatile!

Why You’ll Love This Recipe

• Fluffy Texture: The combination of gluten-free flour and the right amount of liquid creates the perfect light and airy waffle.
• Quick and Easy: With a prep time of just 10 minutes, you can whip up a batch of delicious waffles in no time.
• Customizable: Add your favorite toppings like fresh fruit, maple syrup, or even nut butter to personalize each serving.
• Dairy-Free Option: Substitute plant-based milk for whole milk to make this recipe suitable for various dietary preferences.
• Make-Ahead Friendly: Store leftover batter in the fridge for quick breakfasts throughout the week.

Tools and Preparation

To make The Best Gluten Free Waffles, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Waffle iron
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Waffle Iron: Ensures even cooking and crispiness while giving you perfectly shaped waffles every time.
• Mixing Bowls: Having multiple sizes allows you to prepare dry and wet ingredients separately before combining.
• Whisk: A good whisk helps mix batter smoothly, ensuring all ingredients are well incorporated.

Ingredients

This made from scratch gluten free waffle recipe will make the best gluten free waffles you have ever had. Made with Bob’s RedMill 1 to 1 Gluten Free Flour, this easy to make recipe produces fluffy waffles with crisp, golden brown edges. This recipe can easily be made dairy free by substituting your favorite plant based milk for the whole milk in the recipe.

Ingredients:
– 2 cups gluten free flour (I used Bob’s RedMill 1:1)
– 3 tablespoons sugar
– 1 tablespoon baking powder
– 1 teaspoon sea salt
– 1.25 cups whole milk (add up to 1/4 cup more to smooth out your batter)
– 3 tablespoons canola oil (melted coconut oil works well too)
– 2 large eggs
– 1 tablespoon vanilla

How to Make The Best Gluten Free Waffles

Step 1: Prepare the Dry Ingredients

1. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and sea salt until well combined.

Step 2: Combine the Wet Ingredients

1. In a large measuring cup, combine the canola oil (or melted coconut oil), vanilla extract, and whole milk.
2. Whisk in the eggs until everything is well mixed.

Step 3: Mix Wet and Dry Ingredients

1. Pour the wet ingredients into the bowl with dry ingredients.
2. Stir gently until just combined; it’s okay if there are lumps in the batter.
3. If the batter seems too thick, add a splash of milk until it reaches a pourable consistency.

Step 4: Preheat Your Waffle Iron

1. Turn on your waffle iron to preheat it.
2. Lightly spray it with canola oil or nonstick cooking spray.

Step 5: Cook the Waffles

1. Use a measuring cup or ladle to pour about one cup of batter onto the hot waffle iron.
2. Cook according to your waffle maker’s instructions; most have an indicator light that signals when they’re ready.

Step 6: Serve and Enjoy!

1. Serve warm waffles topped with fresh fruit and warm maple syrup for extra flavor.
2. Store any leftover waffle batter in an airtight container in the refrigerator for up to three days for quick breakfasts later on. Just reheat your waffle iron and scoop out what you need!

How to Serve The Best Gluten Free Waffles

Serving The Best Gluten Free Waffles is an enjoyable experience that can be customized to fit your taste. Whether you’re looking for something sweet or savory, there are plenty of delicious options to consider.

Fresh Fruits

• Berries: Strawberries, blueberries, or raspberries add a burst of flavor and color.
• Bananas: Sliced bananas provide natural sweetness and creaminess.
• Peaches: Grilled or fresh peaches make for a delightful topping, especially in summer.

Nut Butters

• Almond Butter: A creamy option that pairs well with fruit.
• Peanut Butter: Classic and rich, it adds protein and flavor to the waffles.
• Sunflower Seed Butter: A nut-free alternative that’s just as delicious.

Sweet Toppings

• Maple Syrup: The classic choice; warm syrup adds a comforting touch.
• Honey: Drizzle honey for a floral sweetness.
• Agave Nectar: A vegan-friendly alternative that complements the waffles nicely.

Yogurt

• Dairy-Free Yogurt: A creamy topping that can be flavored or plain for added texture.
• Greek Yogurt: For those who enjoy a protein boost; it works well with fruits.

How to Perfect The Best Gluten Free Waffles

To achieve the perfect texture and flavor in The Best Gluten Free Waffles, follow these simple tips for the best results.

• Use fresh ingredients: Ensure that your baking powder is fresh for maximum fluffiness.
• Whisk well: Combine all dry ingredients thoroughly before adding wet ingredients for even distribution.
• Don’t overmix: Gently combine the batter until just mixed to maintain lightness; a few lumps are okay.
• Preheat the waffle iron: Allow your waffle maker to heat fully before pouring in batter for crisp edges.
• Adjust liquid as needed: If your batter seems too thick, add a little extra milk to achieve the right pourable consistency.

Best Side Dishes for The Best Gluten Free Waffles

Pairing side dishes with The Best Gluten Free Waffles can elevate your breakfast experience. Here are some great options to consider.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and complement the sweet waffles perfectly.
2. Turkey Sausages: A savory addition that balances out the meal; cook as per package instructions.
3. Avocado Toast: Creamy avocado on whole-grain toast offers healthy fats and enhances flavors.
4. Breakfast Potatoes: Crispy roasted or sautéed potatoes add heartiness and texture to your meal.
5. Smoothie Bowl: A refreshing smoothie bowl filled with fruits gives a nutritious balance.
6. Coconut Chia Pudding: Light and creamy, this pudding adds an exotic touch alongside waffles.
7. Oven-Baked Apples: Warm spiced apples can serve as a sweet side that pairs wonderfully with waffles.

Common Mistakes to Avoid

Making gluten free waffles can be easy, but there are some common mistakes that can lead to less than perfect results. Here are a few key points to keep in mind.

• Using the Wrong Flour: Not all gluten free flours are created equal. Stick to a blend like Bob’s RedMill 1:1 Gluten Free Flour for the best texture.
• Overmixing the Batter: Mixing too much can lead to dense waffles. Stir until just combined for fluffy results.
• Improper Measuring: Always spoon flour into your measuring cup and level it off. Packed flour can result in too much weight and dry waffles.
• Ignoring the Waffle Iron Instructions: Different waffle makers have different settings. Follow your machine’s directions for optimal cooking time and temperature.
• Skipping Oil or Nonstick Spray: Failing to grease the waffle iron can cause sticking. Always use a light coating of oil or spray before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover waffles in an airtight container.
• They will last for 2-3 days in the fridge.

Freezing The Best Gluten Free Waffles

• Place cooled waffles in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag for up to 3 months.

Reheating The Best Gluten Free Waffles

• Oven: Preheat your oven to 350°F (175°C). Place waffles on a baking sheet for about 10 minutes until heated through.
• Microwave: Heat one waffle at a time on high for 30-45 seconds. This method is quick but may make them softer.
• Stovetop: Heat in a skillet over medium-low heat for about 2-3 minutes per side, which helps restore crispiness.

Frequently Asked Questions

Here are some common questions regarding making the best gluten free waffles.

What makes The Best Gluten Free Waffles different from regular waffles?

The Best Gluten Free Waffles use gluten free flour blends that provide a light and fluffy texture without the need for wheat flour.

Can I make The Best Gluten Free Waffles dairy-free?

Yes! Substitute whole milk with your favorite plant-based milk to easily make this recipe dairy-free.

How do I achieve crispy edges on my gluten free waffles?

Ensure your waffle iron is preheated properly and lightly greased. Cooking until golden brown also contributes to crisp edges.

Can I add mix-ins to The Best Gluten Free Waffles?

Definitely! Try adding chocolate chips, nuts, or fruit into the batter before cooking for added flavor and texture.

Final Thoughts

The Best Gluten Free Waffles are a delightful breakfast treat that everyone can enjoy. Their fluffy interior and crispy edges make them irresistible. Feel free to customize with your favorite toppings or mix-ins, such as fresh fruits or nut butter. Try this recipe today and enjoy delicious, homemade waffles!