“Little Debbie” Brownies

These Little Debbie Brownies are a delightful treat that captures the rich, fudgy flavor of the classic snack cake. Perfect for any occasion, from birthday parties to cozy family gatherings, these brownies not only taste fantastic but are also gluten-free. With their thick, smooth chocolate topping and chewy texture, they’re sure to be a hit!

Why You’ll Love This Recipe

• Decadent Flavor: These brownies provide an indulgent chocolate experience that rivals any store-bought version.
• Gluten-Free Option: Made with gluten-free flour, they cater to those with dietary restrictions without sacrificing taste.
• Easy to Make: The straightforward instructions ensure that even novice bakers can whip up a batch quickly.
• Versatile Treat: Great for celebrations or as an everyday dessert, these brownies are sure to please all palates.
• Customizable Topping: Feel free to decorate with M&Ms or other candies for a fun twist.

Tools and Preparation

To make these delicious brownies, you’ll need some essential kitchen tools. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Baking pan (9×13 inches)
• Parchment paper (optional for easy removal)

Importance of Each Tool

• Mixing bowls: A variety of sizes allows you to mix ingredients efficiently without making a mess.
• Baking pan: A 9×13-inch pan is perfect for achieving the ideal brownie thickness and bake time.

Ingredients

For the Brownies

• 1 cup all purpose gluten free flour (please click thru for info on appropriate blends)
• 1/2 teaspoon xanthan gum (omit if your blend already contains it)
• 3/4 cup unsweetened cocoa powder
• 1/8 teaspoon kosher salt
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 8 tablespoons unsalted butter (at room temperature)
• 2 tablespoons neutral oil (like vegetable, canola or peanut oil)
• 2 teaspoons pure vanilla extract
• 2 tablespoons light corn syrup
• 2 eggs (at room temperature, beaten)

For the Chocolate Topping

• 8 ounces semi-sweet chocolate (chopped)
• 2/3 cup heavy whipping cream
• 1/8 teaspoon kosher salt

For Decoration (Optional)

• 3 ounces miniature M&Ms candies or multicolored Sixlets

How to Make Little Debbie Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the brownies bake evenly.

Step 2: Prepare Your Baking Pan

Line your baking pan with parchment paper if desired. This helps prevent sticking and makes cleanup easier.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. Gluten-free flour
2. Xanthan gum
3. Cocoa powder
4. Kosher salt
5. Granulated sugar
6. Light brown sugar

Whisk together until fully combined.

Step 4: Combine Wet Ingredients

In another bowl, cream together:
1. Unsalted butter
2. Neutral oil

Add in:
1. Vanilla extract
2. Light corn syrup

Mix well until smooth.

Step 5: Add Eggs

Beat in the eggs one at a time until fully incorporated into the mixture.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture while stirring gently until just combined.

Step 7: Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for about 28 minutes or until a toothpick inserted comes out clean.

Step 8: Prepare Chocolate Topping

While brownies are baking, heat heavy whipping cream in a saucepan until it simmers. Remove from heat and add chopped semi-sweet chocolate; let sit for a minute then stir until smooth.

Step 9: Top the Brownies

Once brownies have cooled slightly, pour the chocolate topping over them and spread evenly.

Step 10: Decorate (Optional)

If desired, sprinkle miniature M&Ms or Sixlets on top for added color and fun.

Let cool completely before slicing into squares and enjoying your homemade Little Debbie Brownies!

How to Serve Little Debbie Brownies

Serving Little Debbie Brownies can elevate your dessert experience. Here are some fun and delicious ways to enjoy these brownies with family and friends.

With Ice Cream

• Classic Vanilla: A scoop of vanilla ice cream pairs perfectly with the rich chocolate flavor.
• Mint Chocolate Chip: This refreshing flavor adds a delightful contrast to the fudgy brownies.

As a Sundae

• Brownie Sundae: Top your brownie with ice cream, hot fudge, whipped cream, and a cherry for an indulgent treat.
• Fruit Topping: Add fresh berries or sliced bananas for a fruity twist on your brownie sundae.

Drizzled with Caramel

• Caramel Sauce: A drizzle of warm caramel sauce enhances the sweetness and creates a gooey texture.
• Salted Caramel: Sprinkle a pinch of sea salt over the caramel for a sweet-and-salty combination.

With Whipped Cream

• Fresh Whipped Cream: Lightly sweetened whipped cream adds airiness that complements the dense brownies.
• Flavored Whipped Cream: Try adding a splash of vanilla or almond extract for added flavor.

As Party Favors

• Brownie Bites: Cut into smaller squares and serve them at parties as bite-sized desserts that guests can enjoy easily.

How to Perfect Little Debbie Brownies

Perfecting your Little Debbie Brownies can make all the difference in taste and texture. Follow these tips for the best results.

• Use Quality Chocolate: High-quality semi-sweet chocolate enhances flavor and texture, making your brownies richer.
• Room Temperature Ingredients: Ensure butter and eggs are at room temperature to help create a smooth batter without lumps.
• Don’t Overmix Batter: Mix until ingredients are just combined; overmixing can lead to tough brownies.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool Before Cutting: Allow brownies to cool completely before cutting; this helps them hold their shape better.
• Store Properly: Keep leftovers in an airtight container to maintain freshness and prevent drying out.

Best Side Dishes for Little Debbie Brownies

Pairing side dishes with Little Debbie Brownies can create a balanced dessert spread. Consider these options to complement your brownies.

1. Fresh Fruit Salad: A light fruit salad brings freshness and balances the richness of the brownies.
2. Chocolate Mousse: A silky chocolate mousse pairs beautifully with the dense brownie texture for chocolate lovers.
3. Nutty Granola Parfait: Layer granola, yogurt, and fresh fruit in cups for a crunchy, creamy contrast.
4. Cheesecake Bites: Mini cheesecake bites offer tanginess that cuts through the sweetness of the brownies.
5. Coffee or Tea: A warm beverage enhances flavors; coffee adds depth while herbal tea offers soothing notes.
6. Peanut Butter Dip: Serve with pretzels or apple slices for dipping; this savory option complements the sweet brownies.

Common Mistakes to Avoid

To achieve the best results when making Little Debbie brownies, be aware of common pitfalls.

• Skipping room temperature ingredients: Using cold eggs or butter can lead to uneven mixing and texture. Always ensure your butter and eggs are at room temperature for a smooth batter.
• Overmixing the batter: Mixing too much can result in dense brownies. Stir until just combined for a lighter, fudgy texture.
• Not measuring ingredients accurately: Improper measurements can ruin your recipe. Use a kitchen scale or proper measuring cups for accuracy.
• Ignoring oven preheating: Baking in an unpreheated oven affects cooking time and texture. Preheat your oven for consistent results.
• Using the wrong baking dish size: A different-sized dish can change baking times and brownie thickness. Stick to the recommended size for best outcomes.

Storage & Reheating Instructions

Refrigerator Storage

• Store Little Debbie brownies in an airtight container in the fridge.
• They will stay fresh for up to one week.

Freezing Little Debbie Brownies

• Wrap individual brownies tightly in plastic wrap before placing them in a freezer-safe bag.
• These brownies can be frozen for up to three months.

Reheating Little Debbie Brownies

• Oven: Preheat to 350°F (175°C) and bake for about 5-10 minutes until warmed through.
• Microwave: Heat each brownie on medium power for 20-30 seconds for a quick warm-up.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for a few minutes to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about making Little Debbie brownies.

Can I make these Little Debbie brownies vegan?

You can replace the eggs with flax eggs or applesauce, and use a dairy-free butter substitute to make them vegan-friendly.

What is the best way to decorate my Little Debbie brownies?

Adding miniature M&Ms or multicolored Sixlets on top before they cool adds both color and sweetness, making them fun and appealing!

How do I know when my brownies are done?

Insert a toothpick into the center; if it comes out with moist crumbs (not wet batter), they’re perfect!

Can I use different types of flour besides gluten-free?

Yes! If you’re not gluten-sensitive, you can use regular all-purpose flour instead of gluten-free flour.

How should I store leftover brownies?

Store them in an airtight container at room temperature or refrigerate them if you prefer them chilled.

Final Thoughts

These Little Debbie brownies are rich, fudgy, and sure to please anyone with a sweet tooth. They’re versatile too—you can customize them by adding nuts or different toppings. Try this easy recipe today and enjoy delicious brownies that remind you of childhood treats!