turkey pepperoni Pizza Keto Crustless Quiche
turkey pepperoni Pizza Keto Crustless Quiche is a delightful dish that satisfies your pizza cravings without the carbs. Perfect for breakfast or a quick snack, this recipe combines the rich flavors of turkey pepperoni and cheese with wholesome ingredients. It’s an easy, flavorful option that can be enjoyed any time of day!
Why You’ll Love This Recipe
- Low-Carb Delight: This quiche is a fantastic choice for anyone looking to reduce their carbohydrate intake while enjoying a hearty meal.
- Simple Preparation: With straightforward steps and minimal cooking time, you can whip up this dish quickly, making it ideal for busy mornings.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or switching up the cheese blend to suit your taste.
- Family-Friendly: Everyone will love the pizza-inspired flavors, making it a hit at the breakfast table or as a savory snack.
- Meal Prep Friendly: This quiche keeps well in the fridge, so you can prepare it in advance and enjoy it throughout the week.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create your turkey pepperoni Pizza Keto Crustless Quiche.
Essential Tools and Equipment
- Non-stick frying pan
- Glass pie dish (9 – 10 inch)
- Mixing bowl
- Fork
- Colander
Importance of Each Tool
- Non-stick frying pan: Ensures easy cooking of mushrooms without sticking and simplifies cleanup.
- Glass pie dish: Perfect for even baking and allows you to appreciate the beautiful layers of your quiche.
- Mixing bowl: Essential for combining ingredients thoroughly, ensuring you’re well-prepared before baking.

Ingredients
turkey pepperoni Pizza Keto Crustless Quiche will make a tasty breakfast option when you’re craving pizza but don’t want the carbs!
For the Base
- 8 oz. sliced mushrooms
- 2 tsp. olive oil (for browning mushrooms)
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Italian Blend cheese (sometimes called Pizza cheese)
- 4 eggs, beaten well
- 1/2 cup heavy cream (see notes)
- 1/4 tsp. garlic powder
For Toppings
- 2 oz. sliced turkey pepperoni
- 1 2.25 oz. can sliced black olives, drained well (optional)
- 1 tsp. + 1/2 tsp. Italian Herb Seasoning
How to Make turkey pepperoni Pizza Keto Crustless Quiche
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Spray a 9 – 10 inch glass pie dish with non-stick spray to ensure easy removal after baking.
Step 2: Cook the Mushrooms
- Heat the olive oil in your non-stick frying pan over medium-high heat.
- Add the sliced mushrooms and cook until they release their liquid and become lightly browned.
Step 3: Prepare Olives
While mushrooms are cooking:
* Drain sliced black olives in a colander placed in the sink to remove excess liquid.
Step 4: Mix Cheeses
In a mixing bowl:
* Combine shredded Mozzarella and Italian Blend cheese.
* Sprinkle in 1 tsp. of Italian Herb Seasoning and stir with a fork for even distribution.
Step 5: Beat Eggs
In another bowl:
* Beat 4 eggs thoroughly using a fork.
* Mix in heavy cream and garlic powder until well combined.
Step 6: Combine Ingredients
Add your egg mixture to the cheese in the pie dish:
* Stir well with a fork until all cheese is coated evenly.
Step 7: Layer Mushrooms
Add browned mushrooms on top of the egg-cheese mixture:
* If desired, layer drained olives over mushrooms for added flavor.
Step 8: Add Turkey Pepperoni
Arrange slices of turkey pepperoni on top:
* Overlap them slightly for maximum coverage.
* Sprinkle remaining Italian Herb Blend on top.
Step 9: Bake
Place your quiche in the preheated oven:
* Bake for 30-35 minutes or until eggs are fully set and turkey pepperoni is starting to brown.
Step 10: Cool & Serve
Let your quiche cool for about 3-5 minutes before serving:
* It will sink slightly as it cools. Enjoy hot!
This turkey pepperoni Pizza Keto Crustless Quiche not only satisfies pizza cravings but also fits perfectly into low-carb meal plans!
How to Serve turkey pepperoni Pizza Keto Crustless Quiche
Serving turkey pepperoni Pizza Keto Crustless Quiche can be a delightful experience. This dish is versatile and can be enjoyed in various ways, making it perfect for any meal of the day.
Breakfast Delight
- Serve warm with a side of sliced avocado for added creaminess.
- Pair with fresh fruit like berries to balance the savory flavors.
Brunch Gathering
- Cut into small squares and serve on a platter for easy sharing at brunch.
- Add a light salad with mixed greens and vinaigrette for freshness.
Quick Lunch Option
- Enjoy it cold or reheated, alongside a bowl of vegetable soup for a comforting meal.
- Include some raw veggies and hummus to create a satisfying lunch box.
Dinner Time Treat
- Serve with a side of roasted vegetables to add color and nutrition.
- Complement with a glass of sparkling water infused with lemon for a refreshing drink.
How to Perfect turkey pepperoni Pizza Keto Crustless Quiche
Perfecting your turkey pepperoni Pizza Keto Crustless Quiche can elevate your cooking game. Here are some tips to ensure your quiche is outstanding every time.
- Use fresh ingredients: Fresh mushrooms and quality cheese can significantly enhance the flavor.
- Don’t rush the browning: Taking the time to brown the mushrooms will add depth to the taste.
- Experiment with cheeses: Feel free to mix different types of cheese for unique flavors and textures.
- Let it cool slightly: Allowing the quiche to cool for a few minutes helps it set properly.
- Store correctly: To maintain freshness, store leftovers in an airtight container in the fridge.
Best Side Dishes for turkey pepperoni Pizza Keto Crustless Quiche
Pairing sides with your turkey pepperoni Pizza Keto Crustless Quiche enhances your meal. Here are some suggestions that complement its flavors beautifully.
- Mixed Green Salad: A light salad with olive oil dressing adds freshness to each bite.
- Roasted Asparagus: Toss asparagus in olive oil, salt, and pepper, then roast until tender for a crunchy side.
- Sautéed Spinach: Quickly sauté spinach in garlic-infused olive oil for added flavor and nutrition.
- Cauliflower Rice: Lightly seasoned cauliflower rice can be a great low-carb option alongside quiche.
- Zucchini Noodles: Spiralized zucchini tossed in pesto makes for a flavorful, low-carb side dish.
- Cucumber Salad: A crisp cucumber salad with vinegar dressing offers a refreshing contrast to the warm quiche.
Common Mistakes to Avoid
When making turkey pepperoni Pizza Keto Crustless Quiche, a few common errors can affect the final result. Here are some mistakes to watch out for:
- Not Preheating the Oven: Make sure to preheat your oven to 400F/200C. This ensures even cooking and helps achieve the perfect quiche texture.
- Overcooking Mushrooms: Cooking mushrooms too long can make them rubbery. Sauté until they’re lightly browned and just tender to retain their flavor.
- Skipping Cheese Mixing: Failing to mix the cheeses with the Italian herb seasoning can lead to uneven flavors. Combine them thoroughly before adding the egg mixture.
- Using Cold Ingredients: Using cold eggs or cream can affect the quiche’s rise and texture. Bring them to room temperature for better results.
- Ignoring Cooling Time: Letting the quiche cool for a few minutes before serving allows it to set properly. Skipping this step can result in a messy slice.
- Not Storing Properly: Improper storage can lead to spoilage. Ensure you store leftovers in an airtight container in the refrigerator.

Storage & Reheating Instructions
Refrigerator Storage
- Store turkey pepperoni Pizza Keto Crustless Quiche in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing turkey pepperoni Pizza Keto Crustless Quiche
- Cut leftover quiche into slices for easy freezing.
- Wrap each slice tightly with plastic wrap, then place in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating turkey pepperoni Pizza Keto Crustless Quiche
- Oven: Preheat to 350F/175C and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes per slice, checking frequently.
- Stovetop: Place in a non-stick skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
What is turkey pepperoni?
Turkey pepperoni is a leaner alternative to traditional pepperoni made from turkey meat, offering similar flavors with fewer calories.
Can I customize my turkey pepperoni Pizza Keto Crustless Quiche?
Absolutely! You can add vegetables like spinach or bell peppers or use different cheeses based on your preference.
How do I know when my quiche is done?
Your quiche is done when the eggs are set and slightly puffed, and the top is golden brown.
Is this recipe suitable for meal prep?
Yes! This dish keeps well and makes for an excellent meal prep option, as it stores nicely in the fridge or freezer.
What sides pair well with turkey pepperoni Pizza Keto Crustless Quiche?
Fresh salads, steamed veggies, or a light soup complement this quiche well!
Final Thoughts
The turkey pepperoni Pizza Keto Crustless Quiche offers a delicious way to enjoy pizza flavors without all the carbs. It’s great for breakfast or any meal of the day and allows for many customization options based on your taste preferences. Give it a try!
Turkey Turkey Pepperoni Pizza Keto Crustless Quiche
Enjoy a low-carb delight with this turkey turkey pepperoni Pizza Keto Crustless Quiche recipe. Perfect for breakfast—try it today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
- 8 oz sliced mushrooms
- 2 tsp olive oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded Italian blend cheese
- 4 eggs, beaten
- 1/2 cup heavy cream
- 2 oz sliced turkey pepperoni
- 1 can sliced black olives (drained, optional)
- Italian herb seasoning
Instructions
- Preheat your oven to 400°F (200°C) and spray a glass pie dish with non-stick spray.
- In a non-stick frying pan, heat olive oil over medium-high heat and sauté the sliced mushrooms until lightly browned.
- In a mixing bowl, combine mozzarella cheese, Italian blend cheese, and Italian herb seasoning.
- In another bowl, beat the eggs and mix in heavy cream.
- Combine egg mixture with the cheese mix in the pie dish.
- Layer cooked mushrooms on top of the mixture followed by turkey pepperoni slices and olives if desired.
- Bake for 30-35 minutes until set and golden brown on top. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg