Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini is a delightful dish that combines tender cheese tortellini with a rich, creamy garlic parmesan sauce, perfectly seared chicken, and vibrant fresh broccoli. This recipe is not only easy to prepare but also perfect for weeknight dinners or special occasions. The balance of flavors and textures makes it a favorite among pasta lovers.

Why You’ll Love This Recipe

  • Quick to Prepare – With a total time of just 35 minutes, this dish is perfect for busy weeknights.
  • Flavorful Combination – The creamy garlic parmesan sauce pairs beautifully with the tender chicken and fresh veggies.
  • Versatile Dish – Ideal for family dinners, potlucks, or even date nights at home.
  • Nutritious Ingredients – Packed with protein from chicken and nutrients from broccoli, it’s a wholesome meal option.
  • Leftover Friendly – Enjoy the leftovers the next day; the flavors meld even better!
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Tools and Preparation

To make Garlic Parmesan Chicken Tortellini successfully, having the right tools will enhance your cooking experience. Gather your essential kitchen equipment before you start.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Steamer basket
  • Whisk
  • Measuring cups

Importance of Each Tool

  • Large pot – Necessary for boiling the tortellini effectively without overcrowding.
  • Skillet – Ideal for searing the chicken and making the creamy sauce all in one pan.
  • Steamer basket – Helps steam broccoli quickly while retaining its vibrant color and crisp texture.

Ingredients

For this delicious Garlic Parmesan Chicken Tortellini, you will need:

For the Tortellini Dish

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

How to Make Garlic Parmesan Chicken Tortellini

Step 1: Boil the Tortellini

Bring a large pot of salted water to boil. Cook tortellini according to package directions until al dente. Reserve 1 cup of pasta water before draining. Set aside.

Step 2: Steam the Broccoli

Steam broccoli florets for 3-4 minutes until bright green and crisp-tender. Immediately plunge into ice water to stop cooking, then drain and set aside.

Step 3: Sear the Chicken

Season chicken cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown on all sides and cooked through, about 6-8 minutes. Remove from skillet and set aside.

Step 4: Prepare the Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned. Slowly pour in heavy cream, whisking constantly.

Step 5: Add Cheese to Sauce

Remove skillet from heat and gradually whisk in Parmesan cheese until smooth and creamy. Season with salt and pepper to taste. If sauce is too thick, add reserved pasta water gradually.

Step 6: Combine Ingredients

Return chicken to skillet, add cooked tortellini and steamed broccoli. Gently toss everything together until well coated with sauce. Serve immediately with extra Parmesan cheese.

This Garlic Parmesan Chicken Tortellini recipe serves four people and is sure to impress your family or guests! Enjoy your meal that balances flavor, texture, and ease of preparation!

How to Serve Garlic Parmesan Chicken Tortellini

Serving Garlic Parmesan Chicken Tortellini can elevate your dining experience. Whether it’s a weeknight dinner or a special occasion, here are some creative ways to present this delightful dish.

With Fresh Herbs

  • Basil or Parsley: Chop fresh basil or parsley and sprinkle over the dish for a burst of color and flavor.
  • Chives: Finely sliced chives add a mild onion taste that pairs beautifully with the creamy sauce.

Accompanied by Bread

  • Garlic Bread: Serve warm garlic bread on the side, perfect for soaking up the garlic parmesan sauce.
  • Crusty Italian Roll: A hearty roll can complement the meal and provide texture.

On a Bed of Greens

  • Mixed Greens Salad: Add a light salad with vinaigrette to balance the richness of the pasta.
  • Spinach: Toss some fresh spinach into the mix for added nutrition and a pop of color.

Garnished with Cheese

  • Extra Parmesan: Offer additional grated Parmesan cheese at the table for those who want an extra cheesy touch.
  • Mozzarella: Melted mozzarella on top can create a deliciously gooey finish.

How to Perfect Garlic Parmesan Chicken Tortellini

Creating the perfect Garlic Parmesan Chicken Tortellini involves attention to detail. Here are some tips to help you achieve restaurant-quality results.

  • Use Fresh Ingredients: Fresh garlic, broccoli, and high-quality cheese enhance flavor significantly.
  • Don’t Overcook Tortellini: Cook tortellini until just al dente to maintain its texture when combined with the sauce.
  • Adjust Sauce Consistency: If your sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess.
  • Season Well: Taste your sauce before serving and adjust seasoning to ensure maximum flavor.
  • Let It Rest: Allowing the dish to rest for a few minutes before serving helps flavors meld together beautifully.

Best Side Dishes for Garlic Parmesan Chicken Tortellini

Pairing side dishes with Garlic Parmesan Chicken Tortellini can enhance your meal. Here are some excellent options that complement the rich flavors of this dish.

  1. Caesar Salad: A classic Caesar salad adds crispness and tang, balancing out the creamy pasta.
  2. Roasted Vegetables: Seasonal roasted vegetables bring color and nutrition while enhancing overall flavors.
  3. Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch and pairs well with garlic flavors.
  4. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the richness of tortellini.
  5. Antipasto Platter: Include olives, cured meats, and cheese for a variety of textures and flavors that complement your main dish.
  6. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic can be a comforting addition to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Parmesan Chicken Tortellini to the next level.

  • Using cold ingredients: Always ensure that your ingredients are at room temperature for smoother mixing and cooking.
  • Overcooking the tortellini: Follow package instructions closely to prevent mushy pasta. Aim for al dente for the best texture.
  • Skipping seasoning: Don’t forget to season your chicken and sauce properly. A little salt and pepper can enhance flavors significantly.
  • Not reserving pasta water: Always save some pasta water as it helps adjust the sauce consistency and adds flavor.
  • Rushing the garlic: Sauté garlic gently; burning it can lead to a bitter taste in your dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Enjoy within 3-4 days for optimal freshness.

Freezing Garlic Parmesan Chicken Tortellini

  • Use a freezer-safe container or bag.
  • Freeze for up to 2 months, ensuring all air is removed from the bag.

Reheating Garlic Parmesan Chicken Tortellini

  • Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
  • Microwave: Heat in short bursts, stirring in between, until hot. Use a microwave-safe dish with a lid.
  • Stovetop: Add a splash of water or cream in a pan over low heat, stirring gently until warm.

Frequently Asked Questions

Here are some common questions related to Garlic Parmesan Chicken Tortellini.

What is Garlic Parmesan Chicken Tortellini?

Garlic Parmesan Chicken Tortellini is a creamy pasta dish featuring cheese tortellini, seared chicken, garlic, and parmesan sauce, perfect for any dinner.

Can I use frozen tortellini for this recipe?

Yes! Frozen tortellini works well. Just cook them according to package instructions before combining with the sauce.

How can I customize Garlic Parmesan Chicken Tortellini?

Feel free to add vegetables like spinach or bell peppers. You can also swap chicken for shrimp or make it vegetarian by omitting meat.

What should I serve with Garlic Parmesan Chicken Tortellini?

This dish pairs wonderfully with garlic bread or a fresh green salad for a complete meal.

Final Thoughts

Garlic Parmesan Chicken Tortellini is not only comforting but also versatile. It’s perfect for family dinners or special occasions. Feel free to customize it with your favorite veggies or proteins, making it uniquely yours!

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Garlic Parmesan Chicken Tortellini

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Garlic Parmesan Chicken Tortellini is a creamy, satisfying dish that brings together tender cheese tortellini, succulent chicken, and vibrant broccoli in a luscious garlic parmesan sauce. Perfect for busy weeknight dinners or special occasions, this recipe is a crowd-pleaser that’s both flavorful and nutritious.

  • Author: Emery
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Italian

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Boil the Tortellini: Cook cheese tortellini in salted water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. Steam the Broccoli: Steam broccoli florets for 3-4 minutes until bright green. Plunge into ice water to stop cooking, then drain.
  3. Sear the Chicken: Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat, then sear chicken until golden brown (6-8 minutes). Remove from skillet.
  4. Prepare the Sauce: In the same skillet, melt butter and sauté minced garlic for 1 minute. Gradually whisk in heavy cream until smooth.
  5. Add Cheese: Remove from heat and whisk in Parmesan cheese until creamy. Adjust consistency with reserved pasta water if necessary.
  6. Combine: Return chicken to skillet, add cooked tortellini and steamed broccoli, tossing gently to coat with sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 3g
  • Sodium: 770mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 120mg

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