Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Golden-brown baked French dip biscuits filled with roast beef and melted cheese make for a comforting, family-friendly meal. This Baked French Dip Biscuits Recipe is perfect for family dinners, game days, or any occasion that calls for delicious comfort food. With its flaky biscuit exterior and savory filling, this dish will surely impress your loved ones and keep them coming back for more.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
• Family-Friendly: Kids and adults alike will love the combination of flavors; it’s a guaranteed crowd-pleaser.
• Versatile Serving Options: Serve these biscuits as an appetizer or a main dish, making them perfect for any gathering.
• Flavorful Filling: The blend of roast beef and provolone cheese creates a rich taste that pairs beautifully with au jus for dipping.
• Easy Cleanup: Using refrigerated biscuit dough simplifies the cooking process and minimizes cleanup.

Tools and Preparation

To make your baking experience seamless, gather the necessary tools before starting. Having everything ready ensures you can focus on creating these delightful biscuits.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Pastry brush
• Oven

Importance of Each Tool

• Baking dish: A good quality baking dish distributes heat evenly, ensuring your biscuits cook perfectly.
• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients efficiently.
• Pastry brush: Use this tool to apply the butter mixture evenly over the biscuits for a golden finish.

Ingredients

For the Biscuits

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese

For the Topping

• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For Dipping

• 1 cup beef broth

How to Make Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside to prepare for the biscuits.

Step 2: Prepare the Biscuit Dough

Separate the biscuit dough into 8 biscuits. Gently flatten each one with your hands to create space for the filling.

Step 3: Add Filling

Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.

Step 4: Seal the Biscuits

Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball. Ensure they are well-sealed to keep the filling inside while baking.

Step 5: Arrange in Baking Dish

Place the filled biscuits seam-side down in your prepared baking dish.

Step 6: Prepare Butter Mixture

In a small bowl, mix together melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.

Step 7: Brush Biscuits

Generously brush the butter mixture over the tops of the biscuits to enhance flavor and add richness.

Step 8: Bake

Bake for 20-25 minutes or until the biscuits are golden brown and cooked through.

Step 9: Heat Beef Broth

While the biscuits are baking, heat beef broth in a small saucepan over medium heat until warm.

Step 10: Serve

Serve the biscuits warm with beef broth on the side for dipping. Enjoy this comforting family-friendly meal!

How to Serve Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Serving Baked French Dip Biscuits is a delightful experience that can elevate any meal. These warm, cheesy biscuits are perfect for casual gatherings or family dinners. Here are some creative ways to serve them for maximum enjoyment.

With a Side of Au Jus

• Pour warm beef broth into small bowls for dipping. This enhances the flavor and adds a comforting touch to the meal.

Accompanied by Fresh Salad

• Pair with a crisp green salad tossed in vinaigrette. The freshness of the salad balances the rich flavors of the biscuits.

As Party Appetizers

• Cut each biscuit in half and serve as bite-sized appetizers at gatherings. They are easy to grab and enjoy!

With Crispy Fries

• Serve alongside crispy French fries or sweet potato fries for a satisfying meal that combines comfort food favorites.

With Pickles or Olives

• Add a plate of pickles or olives on the side. Their tangy flavor complements the savory taste of the biscuits nicely.

How to Perfect Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

To achieve the best results with your Baked French Dip Biscuits, consider these helpful tips that will enhance both flavor and texture.

• Use fresh ingredients: Fresh deli roast beef and high-quality provolone cheese make a significant difference in taste.

• Don’t overfill biscuits: Be careful not to overstuff them, as this can cause them to burst while baking.

• Brush generously with butter: A good coating of melted butter adds flavor and promotes a golden-brown crust.

• Adjust seasoning: Feel free to tweak spices according to your taste preferences for a personalized flavor.

• Keep an eye on baking time: Every oven is different, so check the biscuits around 20 minutes to ensure they don’t overbake.

Best Side Dishes for Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Pairing side dishes with your Baked French Dip Biscuits can create a well-rounded meal. Here are some excellent options to consider:

1. Caesar Salad: A classic Caesar salad adds crunch and a creamy dressing that contrasts well with the biscuits.

2. Roasted Vegetables: Seasonal roasted vegetables provide a healthy side that complements the richness of the biscuits.

3. Coleslaw: A tangy coleslaw brings freshness and crunch, making it an ideal counterpart for this dish.

4. Potato Wedges: Crispy potato wedges seasoned with herbs offer a satisfying side that pairs perfectly with au jus.

5. Macaroni Salad: This creamy dish offers comfort and works well as a hearty side alongside your baked biscuits.

6. Fruit Salad: A light fruit salad adds sweetness and balances out the savory flavors of the main dish.

7. Corn on the Cob: Grilled or boiled corn drizzled with butter makes for a deliciously sweet addition to your plate.

8. Chips and Salsa: For a casual setup, serve tortilla chips with salsa as a fun snack option before diving into the main course.

Common Mistakes to Avoid

When making Baked French Dip Biscuits, it’s easy to make a few common errors. Here are some pitfalls to watch for.

• Skipping the preheating step: Always preheat your oven before baking. This ensures even cooking and golden-brown biscuits.
• Overfilling the biscuits: Avoid adding too much filling. It can cause the biscuits to burst while baking, leading to a mess.
• Not sealing the biscuits properly: Make sure to pinch the edges securely. If they’re not sealed, the filling can leak during baking.
• Using cold ingredients: Ensure your butter is melted and your broth is warm before use. This helps with flavor infusion and texture.
• Ignoring cooking times: Keep an eye on your biscuits as they bake. Ovens vary, so check for that perfect golden color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover biscuits in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

• Wrap each biscuit tightly in plastic wrap, then place them in a freezer bag.
• These can be frozen for up to 2 months.

Reheating Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

• Oven: Preheat to 350°F (175°C). Place biscuits on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat each biscuit for 20-30 seconds until warm. Be cautious as they can become soggy.
• Stovetop: Heat on a skillet over medium heat for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What is the best way to serve Baked French Dip Biscuits?

Serve these biscuits warm alongside a bowl of beef broth for dipping. This adds an extra layer of flavor and enjoyment!

Can I customize the filling for Baked French Dip Biscuits Recipe?

Absolutely! Feel free to experiment with different cheeses or add sautéed onions and peppers for added flavor.

How do I make my own au jus?

You can easily make au jus by mixing beef broth with a little Worcestershire sauce and heating it up.

Are Baked French Dip Biscuits suitable for meal prep?

Yes! They are great for meal prep; just store them properly in the fridge or freezer as mentioned above.

Final Thoughts

Baked French Dip Biscuits are not only comforting but also versatile enough for any family gathering or cozy dinner at home. You can customize fillings to suit your family’s tastes, making this dish a delightful addition to your recipe repertoire. Try this easy recipe today!