Hibachi Noodles

Blackstone Hibachi Noodles are a delightful and easy side dish perfect for any occasion. These flavorful noodles come together quickly on your Blackstone grill, making them a fantastic complement to your favorite grilled meats. With simple ingredients and vibrant flavors, they can elevate any meal, whether it’s a family dinner or a gathering with friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
• Flavorful: The combination of soy sauce, garlic, and sesame oil creates a savory taste that everyone will love.
• Versatile: Pair these noodles with grilled chicken, steak, or veggies for a complete meal.
• Crowd-Pleaser: Ideal for gatherings, this dish serves six and is sure to impress your guests.
• Simple Ingredients: You likely have most of the ingredients in your pantry already.

Tools and Preparation

Preparing Blackstone Hibachi Noodles requires just a few essential tools that make the cooking process seamless. Gather everything you need to ensure a smooth cooking experience.

Essential Tools and Equipment

• Blackstone Grill
• Mixing Bowl
• Whisk
• Spatula

Importance of Each Tool

• Blackstone Grill: The large cooking surface allows for even heating and prevents overcrowding.
• Mixing Bowl: Perfect for combining sauces and ingredients before adding them to the grill.
• Whisk: Ensures that your sauce is well combined for maximum flavor.
• Spatula: Great for tossing the noodles without breaking them apart.

Ingredients

To make Blackstone Hibachi Noodles, gather these simple ingredients:

For the Noodles

• 1 Pound Lo Mein Noodles
• 3 Tablespoons Butter
• 1 Tablespoon Minced Garlic

For the Sauce

• 3 Tablespoons Brown Sugar
• 3 Tablespoons Soy Sauce
• ½ teaspoon salt
• ½ teaspoon Pepper
• 1 Tablespoon Sesame Oil

For Topping

• 1 Tablespoon Sesame Seeds (for topping)

How to Make Hibachi Noodles

Step 1: Preheat the Grill

Preheat the Blackstone Grill over medium-high heat (400 degrees F). This step ensures your noodles cook evenly.

Step 2: Cook the Noodles

Cook the Lo Mein noodles according to the package instructions until al dente. Drain and set aside.

Step 3: Prepare the Sauce

In a small mixing bowl, whisk together the brown sugar, soy sauce, salt, pepper, and sesame oil until well combined.

Step 4: Sauté Garlic

Melt the butter on the grill. Add in the minced garlic and sauté for 30-60 seconds until fragrant.

Step 5: Combine Noodles and Sauce

Toss in the cooked noodles onto the grill. Pour the sauce over the noodles and toss to thoroughly coat them. Sauté for a few minutes to allow flavors to meld.

Step 6: Serve and Enjoy!

Remove from the grill, top with sesame seeds, and serve hot. Enjoy your delicious Blackstone Hibachi Noodles!

How to Serve Hibachi Noodles

Hibachi Noodles are a versatile dish that can be served in many ways. Whether you want to pair them with proteins or enhance their flavor with additional toppings, here are some delicious serving suggestions.

With Grilled Meats

• Chicken: Grilled chicken breast adds a hearty protein that complements the flavors of the noodles.
• Steak: Sliced grilled steak brings a rich and savory taste, perfect for a hearty meal.
• Shrimp: Sauteed shrimp add a touch of sweetness and pair wonderfully with the sauce.

Topped with Vegetables

• Grilled Bell Peppers: Colorful bell peppers add crunch and flavor, making your dish vibrant.
• Zucchini: Sautéed zucchini provides freshness and balances the richness of the noodles.
• Green Onions: Chopped green onions give a slight bite and enhance the overall presentation.

As a Part of a Bigger Meal

• With Sushi: Serve alongside sushi rolls for a delightful Asian-inspired feast.
• In a Bento Box: Incorporate hibachi noodles as one component in a bento box for variety.

How to Perfect Hibachi Noodles

To achieve perfect Hibachi Noodles, consider these helpful tips. Each step enhances flavor and texture, ensuring a delicious meal.

• Use Fresh Ingredients: Fresh veggies and herbs will elevate the taste of your dish significantly.
• Don’t Overcook the Noodles: Aim for al dente noodles to retain texture and prevent sogginess.
• Adjust Seasoning to Taste: Personalize the sauce by adding more soy sauce or brown sugar according to your preference.
• Cook on High Heat: A hot grill helps achieve that sought-after char and flavor depth in your noodles.

Best Side Dishes for Hibachi Noodles

Pairing side dishes with Hibachi Noodles can create a well-rounded meal. Here are some fantastic options that will complement your main dish perfectly.

1. Miso Soup: A warm bowl of miso soup offers comfort and is an excellent starter before the main course.
2. Edamame: Steamed edamame pods provide protein and make for a fun finger food appetizer.
3. Japanese Salad: A light salad with sesame dressing adds freshness alongside the richness of the noodles.
4. Spring Rolls: Crispy spring rolls filled with vegetables or shrimp offer texture contrast and flavor variety.
5. Tempura Vegetables: Lightly battered tempura vegetables enhance your meal’s crunch factor and provide different flavors.
6. Fried Rice: Another classic option that pairs beautifully, fried rice brings additional carbs and flavor to the table.

Common Mistakes to Avoid

When making Hibachi Noodles, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Incorrect Noodle Cooking Time: Overcooking or undercooking the noodles can ruin your dish. Always follow the package instructions for al dente texture.
• Skipping the Sauce Mixing Step: Not mixing the sauce well can lead to uneven flavor. Whisk it thoroughly before adding it to the noodles.
• Not Preheating the Grill: Cooking on a grill that isn’t hot enough can result in soggy noodles. Ensure your Blackstone Grill is preheated to medium-high heat.
• Forgetting Seasoning Balance: Too much salt or sugar can overpower your dish. Measure ingredients carefully to maintain a balanced flavor profile.
• Neglecting Fresh Ingredients: Using stale garlic or old ingredients can affect taste. Always use fresh ingredients for the best flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3–4 days in the fridge.

Freezing Hibachi Noodles

• Place cooled noodles in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Hibachi Noodles

• Oven: Preheat to 350°F and cover noodles with foil; reheat for about 15 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 30-second intervals until warm.
• Stovetop: Add a splash of water in a skillet and heat over medium until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about preparing Hibachi Noodles.

Can I use different types of noodles?

Yes, you can substitute lo mein with other noodle types like soba or udon for a different texture and flavor.

How do I customize my Hibachi Noodles?

You can add vegetables like bell peppers, carrots, or broccoli for added nutrition and color.

What proteins pair well with Hibachi Noodles?

Chicken, shrimp, and beef are popular choices that complement this dish perfectly.

Are Hibachi Noodles gluten-free?

If you use gluten-free soy sauce and noodles, this dish can easily be made gluten-free!

Final Thoughts

Hibachi Noodles are an amazing addition to any meal! Their versatility allows for various customization options based on your preferences. Whether as a side dish or main course, this recipe promises satisfaction and flavor that everyone will love. Give it a try today!