10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you have a craving for a quick meal, then this 10 min. Easy Egg Fried Rice (only 6 ingredients!) is the perfect solution! This dish is not only speedy but also incredibly flavorful, making it suitable for lunch, dinner, or even as a side dish. With just six simple ingredients, you can whip up a delicious meal in no time. It’s budget-friendly and can easily be customized to fit your taste preferences!

Why You’ll Love This Recipe

• Quick Preparation: In just 10 minutes, you can have a satisfying meal ready to enjoy.
• Few Ingredients: Requires only 6 common ingredients that you likely already have at home.
• Versatile Dish: Perfect as a main course, side dish, or even for meal prep.
• Flavorful Experience: Tastes just like your favorite Chinese takeout without the hassle.
• Budget-Friendly: A cost-effective option for tasty meals that won’t break the bank.

Tools and Preparation

To make this easy egg fried rice, you’ll need a few essential tools to ensure everything comes together smoothly.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Large pan or wok: Ideal for even heat distribution and ample space to stir-fry without spilling.
• Spatula: Helps in mixing and flipping the rice and eggs efficiently.
• Measuring spoons: Ensures accurate quantities of soy sauce and sesame oil for balanced flavor.

Ingredients

For this quick and easy egg fried rice, gather the following ingredients:

Rice Base

• 2 cups cooked jasmine rice (cold & day-old or any white long grain rice)

Flavor Enhancers

• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce)
• 1/2 tbsp sesame oil

Main Ingredient

• 4 large eggs (beaten)

Cooking Oil

• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. If using a wok, allow the oil to smoke slightly; if using a regular pan, skip smoking.

Step 2: Cook the Eggs

1. Pour in the beaten eggs into the hot oil.
2. Quickly stir-fry the eggs until they start to set but remain moist.

Step 3: Add Rice

1. Once the eggs are partially cooked, toss in the cold jasmine rice.
2. If clumped together, break apart gently in the pan.

Step 4: Combine with Green Onions

1. Sweep everything to one side of the pan.
2. Add remaining oil into the empty space and stir-fry finely chopped green onions briefly before mixing them into the rice and eggs.

Step 5: Season and Serve

1. Drizzle soy sauce and sesame oil around the edges of the pan.
2. Toss everything together until all grains are evenly colored brown.
3. Remove from heat and serve hot for best flavor! Enjoy your homemade egg fried rice!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Serving your 10 min. Easy Egg Fried Rice can elevate your meal experience. This dish is versatile and pairs well with various accompaniments, making it suitable for any occasion.

As a Main Dish

• Serve the egg fried rice alone for a quick and satisfying meal. The combination of eggs and rice provides essential protein and carbs.

With Stir-Fried Vegetables

• Add a colorful mix of stir-fried vegetables like bell peppers, carrots, and broccoli. This not only enhances flavor but also boosts nutrition.

Alongside Grilled Chicken

• Pair with grilled chicken for a hearty meal. The flavors of the chicken complement the savory notes of the fried rice perfectly.

Topped with Extra Green Onions

• Garnish with additional chopped green onions for a fresh finish. This adds a pop of color and an extra layer of flavor.

With Soy Sauce on the Side

• Serve with extra soy sauce on the side for those who like a bolder taste. It gives diners control over their flavor preference.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Perfecting your 10 min. Easy Egg Fried Rice involves a few simple tips that enhance its taste and texture.

• Use cold rice: Cold, day-old rice prevents clumping and ensures each grain gets fried properly.
• High heat cooking: Cooking on high heat helps create that authentic wok-fried flavor while keeping the eggs fluffy.
• Fresh ingredients: Use fresh green onions to enhance the dish’s aroma and taste.
• Don’t overcook eggs: Remove eggs while they are still slightly moist to maintain their soft texture.
• Add sauces later: Incorporate soy sauce and sesame oil towards the end for better flavor integration without sogginess.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Complementing your 10 min. Easy Egg Fried Rice with side dishes can create a balanced meal. Here are some great options:

1. Sweet and Sour Chicken
   A tangy chicken dish that contrasts nicely with the savory fried rice, adding excitement to your plate.

2. Spring Rolls
   Crispy spring rolls filled with vegetables or meat offer delightful crunchiness that pairs well with fried rice.

3. Garlic Shrimp
   Savory garlic shrimp brings a seafood twist that enhances the overall meal experience.

4. Thai Peanut Salad
   A refreshing salad drizzled with peanut dressing adds crunch and creaminess that complements the rice perfectly.

5. Steamed Broccoli
   Simple steamed broccoli offers nutrition without overpowering flavors, making it an ideal side.

6. Egg Drop Soup
   A warm bowl of egg drop soup is comforting and matches well with fried rice as part of an Asian-inspired meal.

7. Teriyaki Tofu
   For vegetarian options, teriyaki tofu provides protein while delivering sweet flavors that balance the dish.

8. Crispy Tofu Nuggets
   Lightly seasoned crispy tofu nuggets add texture and make your meal more filling without heavy calories.

Common Mistakes to Avoid

Making 10 min. Easy Egg Fried Rice (only 6 ingredients!) can be simple, but a few common mistakes can derail your dish. Here are some pitfalls to watch out for:

• Skipping day-old rice: Freshly cooked rice is often too sticky. Use cold, day-old rice for the best texture.
• Overcooking the eggs: If you cook the eggs too long, they become rubbery. Stir-fry them just until they start to set.
• Using dark soy sauce: Dark soy sauce can overpower the dish. Stick with regular or light soy sauce for balanced flavor.
• Neglecting the oil temperature: Cooking at low heat won’t give you that signature fried rice texture. Make sure your oil is hot enough before adding ingredients.
• Forgetting to break up clumps of rice: Clumpy rice leads to uneven cooking. Always break apart clumps before frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Place in freezer-safe containers or bags.
• Freeze for up to 2 months.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and cover with foil; heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1 minute until warmed through, stirring in between.
• Stovetop: Heat a little oil in a pan over medium heat; add rice and stir until heated evenly.

Frequently Asked Questions

Here are some common questions about making 10 min. Easy Egg Fried Rice (only 6 ingredients!):

What kind of rice is best for egg fried rice?

Jasmine rice or any long-grain white rice works best because it has the right texture when fried.

Can I add more vegetables?

Absolutely! Feel free to customize by adding peas, carrots, or bell peppers for extra flavor and nutrition.

Is this recipe suitable for meal prep?

Yes! This dish stores well and makes a great option for meal prep since it reheats nicely.

How can I enhance the flavor of my egg fried rice?

Experiment with adding garlic or ginger while cooking for more depth of flavor.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick to prepare but also incredibly versatile. Customize it with your favorite vegetables or proteins to make it uniquely yours. Whether as a main dish or side, it’s sure to satisfy your cravings!