Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies are a perfect blend of nostalgia and flavor. With a gooey cinnamon filling and a sweet cinnamon glaze, these cookies bring the beloved pop tart experience right to your kitchen. Whether you’re hosting a holiday gathering or just craving a sweet treat, these cookies are easy to make and store, making them an ideal choice for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown sugar and cinnamon creates a warm, comforting taste that everyone will love.
• Easy to Prepare: With straightforward steps, these cookies can be whipped up quickly, perfect for both novice and experienced bakers.
• Versatile Enjoyment: Serve them at parties, as gifts, or simply enjoy them with your morning coffee.
• Fun for All Ages: Get the kids involved in rolling and filling these delightful cookies for some family fun in the kitchen.
• Perfectly Packable: These cookies store well, making them great for lunchboxes or on-the-go snacks.

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Tools and Preparation

To make your Brown Sugar Pop Tart Cookies successfully, you will need some essential tools. Having the right equipment ensures that your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: This tool helps achieve a light and fluffy cookie dough by thoroughly mixing ingredients.
• Mixing bowls: Having multiple bowls allows you to efficiently combine dry and wet ingredients without mess.
• Parchment paper: This non-stick surface makes it easy to transfer cookies from the baking sheet without sticking.

Ingredients

These soft Brown Sugar Pop Tart Cookies are packed with a gooey cinnamon filling and topped with a cinnamon glaze. They taste just like the classic pop tart and are easy to make and store.

Ingredients:
– 1 cup unsalted butter (room temperature)
– 1/2 cup granulated sugar
– 1 cup light brown sugar (packed)
– 2 eggs (room temperature)
– 1 teaspoon vanilla extract
– 3 3/4 cups cake flour
– 2 Tablespoons cornstarch
– 1 teaspoon baking soda
– 1 1/2 teaspoons baking powder
– 1 teaspoon kosher salt
– 5 Tablespoons unsalted butter (softened)
– 3/4 cup light brown sugar (packed)
– 1 teaspoon cinnamon
– 2 Tablespoon cake flour
– 1 cup powdered sugar
– 1/2 teaspoon cinnamon
– 3 Tablespoons unsalted butter (melted and cooled)
– 2 1/2 Tablespoon milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Prepare the Dough

Add the butter, granulated sugar, and brown sugar to the bowl of a stand mixer or hand mixer fitted with the paddle attachment. Beat on medium-high speed for about 2–3 minutes until creamy. Then add vanilla extract and eggs, beating for another minute or two until light and fluffy.

Step 2: Mix Dry Ingredients

In a separate medium bowl, whisk together all dry ingredients until well combined. Gradually add these dry ingredients into the wet mixture while mixing on medium speed for about 1–2 minutes. Make sure to scrape down the sides of the bowl as necessary. Cover the dough with plastic wrap or a lid and chill it in the refrigerator for one hour.

Step 3: Preheat Oven & Prepare Baking Sheets

Preheat your oven to 350°F (175°C). While it’s heating up, line two large baking sheets with parchment paper.

Step 4: Make the Filling

In a medium bowl, mix together all filling ingredients until smooth. Use a heaping teaspoon (approximately two teaspoons) to scoop out filling; roll it into small balls and place them on one of the prepared baking sheets.

Step 5: Form Cookie Dough Balls

Scoop out chilled dough using a quarter-cup measuring cup (or large cookie scoop). Break each portion in half to create two halves. Form a well in one half, place one ball of filling inside it, then cover it with the other half of dough. Pinch seams together tightly to seal.

Step 6: Bake Cookies

Arrange cookie dough balls on lined baking sheets about two inches apart. Bake in preheated oven for about 11–13 minutes or until tops look set with lightly golden edges. Let cookies cool on baking sheet for five minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare Icing

While cookies cool down, whisk together all icing ingredients until smooth. Place parchment paper under cooling rack then generously spoon icing over each cookie allowing it to spread towards edges. Let icing set for around fifteen minutes before serving or enjoying your delicious Brown Sugar Pop Tart Cookies!

How to Serve Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pairing these cookies with cold milk creates a classic combo that enhances the flavors and adds a comforting touch.

As a Dessert Platter

• Arrange the cookies on a beautiful platter alongside fresh fruit and whipped cream for an eye-catching dessert display.

Warmed Up

• Slightly warming the cookies in the microwave for about 10-15 seconds can make them even more gooey and delicious, bringing out their cinnamon filling.

Coffee Companion

• Enjoy these cookies with your morning coffee or afternoon tea. The sweet and spiced flavors complement the drink perfectly.

Gift Them

• Package these cookies in decorative boxes as gifts for friends or family. They make thoughtful treats for any occasion!

How to Perfect Brown Sugar Pop Tart Cookies

To create truly exceptional Brown Sugar Pop Tart Cookies, consider these helpful tips. They will ensure you achieve the best flavor and texture possible.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to create a smooth dough that mixes well.

• Chill the Dough: Chilling the dough helps prevent spreading during baking, resulting in thicker cookies with a better texture.

• Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.

• Don’t Overbake: Keep an eye on the baking time. Removing them from the oven when they are just set ensures they remain soft and chewy.

• Allow Icing to Set: Letting the icing sit for about 15 minutes allows it to harden slightly, giving each cookie a beautiful finish.

Best Side Dishes for Brown Sugar Pop Tart Cookies

These delicious cookies pair wonderfully with various side dishes that complement their sweet flavor profile. Here are some great options:

1. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream provides a rich contrast to the warm spices of the cookies.

2. Fresh Berries
   Strawberries, blueberries, or raspberries add a refreshing tartness that balances out the sweetness of the cookie.

3. Yogurt Parfait
   Layer yogurt with granola and fruits for a healthy side that contrasts nicely with the sweetness of Brown Sugar Pop Tart Cookies.

4. Cheese Platter
   A selection of mild cheeses can create an interesting flavor combination that highlights the cookies’ sweetness.

5. Chocolate Dipping Sauce
   Melted chocolate served alongside allows guests to dip their cookies for an indulgent twist.

6. Nutella Spread
   Serve Nutella on the side for those who enjoy an extra layer of chocolatey goodness with their cookies.

7. Hot Chocolate
   A warm cup of hot chocolate pairs delightfully, especially during colder months, enhancing comfort food vibes.

Common Mistakes to Avoid

Making Brown Sugar Pop Tart Cookies can be a joy, but some common mistakes can lead to less-than-perfect results. Here’s what to watch out for:

• Using cold ingredients – Always ensure your butter and eggs are at room temperature. Cold ingredients can prevent the dough from mixing properly.
• Skipping the chilling step – Chilling the dough is crucial for the right texture. If you skip this step, your cookies may spread too much during baking.
• Not measuring flour correctly – Overpacking flour can lead to dry cookies. Use the spoon-and-level method for precise measurements.
• Ignoring bake times – Keep an eye on your cookies as they bake. Overbaking will result in a dry texture, while underbaking may leave them too soft.
• Forgetting to let cookies cool – Allowing the cookies to cool on the baking sheet is important. This helps them set properly before transferring them to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Brown Sugar Pop Tart Cookies

• Freeze in a single layer on a baking sheet for 1-2 hours, then transfer to an airtight container or freezer bag.
• These cookies can be frozen for up to 3 months.

Reheating Brown Sugar Pop Tart Cookies

• Oven – Preheat oven to 350°F and warm cookies for about 5-7 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop – Place in a covered skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Brown Sugar Pop Tart Cookies that might help you out:

How do I make Brown Sugar Pop Tart Cookies more flavorful?

You can enhance the flavor by adding vanilla extract or even almond extract into the dough.

Can I use different fillings in my Brown Sugar Pop Tart Cookies?

Absolutely! Feel free to experiment with different jams or chocolate spreads as fillings.

How should I store leftover Brown Sugar Pop Tart Cookies?

Store them in an airtight container at room temperature or refrigerate them if you prefer.

What can I substitute for cake flour in this recipe?

If you don’t have cake flour, you can make your own by combining all-purpose flour with cornstarch. Use 1 cup of all-purpose flour minus 2 tablespoons, plus 2 tablespoons of cornstarch.

Final Thoughts

These Brown Sugar Pop Tart Cookies combine nostalgia with delightful flavors, making them perfect for any occasion. They are easy to customize with various fillings and toppings, so feel free to tailor them to your taste. Try making these irresistible treats today!