Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Golden-brown baked French dip biscuits filled with roast beef and melted cheese, served with a side of au jus for dipping. This Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal is perfect for weeknight dinners, game days, or any gathering. Its delightful blend of flavors and comforting texture makes it a family favorite. Enjoy these scrumptious bites as a hearty appetizer or a main dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this delicious meal ready in no time.
• Kid-Friendly: The combination of biscuits, cheese, and beef appeals to even the pickiest eaters.
• Perfect for Any Occasion: Serve these biscuits at family dinners, parties, or casual get-togethers.
• Flavorful Dipping Sauce: The warm beef broth adds an extra layer of flavor that enhances each bite.
• Versatile Ingredients: Feel free to customize fillings by adding vegetables or different cheeses to suit your tastes.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make the Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Small saucepan
• Pastry brush

Importance of Each Tool

• Baking dish: Provides a non-stick surface for the biscuits to bake evenly.
• Mixing bowl: Essential for combining ingredients like the butter mixture without spills.
• Small saucepan: Perfect for heating the beef broth gently before serving.
• Pastry brush: Helps apply the butter mixture evenly over the biscuits for a golden finish.

Ingredients

Here’s what you’ll need to create these delightful baked French dip biscuits:

Biscuit Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese

Flavor Enhancers

• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Dipping Broth

• 1 cup beef broth

How to Make Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.

Step 2: Prepare Biscuit Dough

Separate the biscuit dough into 8 biscuits. Gently flatten each one with your hands.

Step 3: Add Filling

Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.

Step 4: Seal the Biscuits

Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.

Step 5: Arrange in Baking Dish

Place the filled biscuits seam-side down in your prepared baking dish.

Step 6: Mix Butter Mixture

In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.

Step 7: Brush with Butter Mixture

Generously brush the butter mixture over the tops of the biscuits.

Step 8: Bake Biscuits

Bake for 20-25 minutes or until the biscuits are golden brown and cooked through.

Step 9: Heat Beef Broth

While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.

Step 10: Serve Warm

Serve the biscuits warm with the beef broth on the side for dipping. Enjoy your delicious creation!

How to Serve Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Serving baked French dip biscuits is all about enhancing the comforting experience of this delightful dish. Whether it’s a casual family dinner or a gathering with friends, these biscuits can be enjoyed in various ways that elevate their flavor and presentation.

With Au Jus

• Serve the baked biscuits warm alongside a small bowl of beef broth for dipping. This adds an authentic French dip experience.

Fresh Salad

• Pair the biscuits with a fresh green salad. A light vinaigrette complements the richness of the biscuits while adding freshness.

Roasted Vegetables

• Offer a side of roasted vegetables like carrots and zucchini. The natural sweetness of roasted veggies balances the savory flavors of the dish.

Crispy Potato Chips

• Opt for crispy potato chips on the side for a crunchy texture. They provide an enjoyable contrast to the soft biscuits.

Cheese Platter

• Create a small cheese platter with assorted cheeses. This can enhance your meal with additional flavors and textures.

Pickles or Olives

• Add pickles or olives for a tangy bite. Their acidity can cut through the richness of the biscuits, making each bite more enjoyable.

How to Perfect Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Perfecting your baked French dip biscuits is easy with a few helpful tips. These suggestions will ensure you achieve delicious results every time.

• Use fresh ingredients: Fresh roast beef and quality cheese make a significant difference in flavor. Look for deli meats that are freshly sliced.

• Don’t overfill: Keep the filling modest to avoid bursting biscuits. Properly sealing them also keeps the filling intact.

• Watch your baking time: Check for golden-brown tops at 20 minutes but be ready to add extra time if necessary. Ovens vary, so keep an eye on them.

• Experiment with spices: Feel free to add your favorite herbs or spices in addition to those listed in the recipe for a unique twist.

• Let them cool slightly: Allow the biscuits to cool for a few minutes before serving. This helps set the filling and makes them easier to handle.

• Serve immediately: For best taste and texture, serve these biscuits right out of the oven while they’re warm and gooey.

Best Side Dishes for Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Complementing your baked French dip biscuits with great side dishes can enhance your meal’s overall appeal. Here are some excellent options:

1. Caesar Salad
   A classic Caesar salad adds crisp romaine lettuce with creamy dressing, perfect for balancing rich flavors.

2. Coleslaw
   This crunchy side offers a tangy contrast that pairs nicely with savory biscuits and provides added texture.

3. Sweet Potato Fries
   Baked sweet potato fries give a sweet touch that contrasts well with savory roast beef and melted cheese.

4. Garlic Mashed Potatoes
   Creamy garlic mashed potatoes create comfort food bliss when served alongside these warm biscuits.

5. Steamed Broccoli
   Simple steamed broccoli adds color and nutrients while complementing the rich flavors of your main dish.

6. Corn on the Cob
   Grilled or boiled corn on the cob is fun to eat and adds sweetness that pairs well with hearty dishes like these biscuits.

7. Stuffed Peppers
   Colorful stuffed peppers filled with rice or quinoa can bring an exciting flavor profile to your meal while being nutritious.

8. Brussels Sprouts
   Roasted Brussels sprouts offer earthiness that enhances every bite of your baked French dip biscuits, making them even more satisfying.

Common Mistakes to Avoid

When making Baked French Dip Biscuits, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Overfilling the biscuits: Adding too much filling can cause the biscuits to burst open while baking. Use just enough roast beef and cheese to allow for easy sealing.

• Not sealing properly: If the edges of the biscuit dough aren’t pinched well, they may open up during baking. Take your time to ensure each biscuit is well-sealed.

• Skipping the butter mixture: The butter mixture adds flavor and helps achieve a golden-brown color. Don’t skip this step; it’s essential for delicious biscuits.

• Baking at the wrong temperature: Ensure your oven is preheated to 350°F (175°C) before placing the biscuits inside. Baking at an incorrect temperature can lead to uneven cooking.

• Using cold ingredients: Cold biscuit dough can affect the texture of your biscuits. Let it sit at room temperature for a few minutes before working with it.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Baked French dip biscuits can last up to 3 days in the refrigerator.

Freezing Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

• Allow biscuits to cool completely.
• Place in a freezer-safe bag or container, where they will keep for up to 2 months.

Reheating Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

• Oven: Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds at a time until warm.
• Stovetop: Heat in a non-stick skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making Baked French Dip Biscuits:

Can I make the Baked French Dip Biscuits ahead of time?

Yes, you can prepare them up to the baking stage and refrigerate or freeze them until ready to bake.

What type of roast beef should I use?

Deli-style roast beef works best as it is tender and easy to fold into the biscuits.

Can I customize the filling?

Absolutely! Feel free to add sautéed onions, peppers, or different cheeses based on your family’s preferences.

How do I know when the biscuits are done?

They should be golden brown and cooked through when you take them out of the oven.

What can I serve with these biscuits?

They pair perfectly with au jus for dipping, but feel free to add sides like a salad or fries for a complete meal.

Final Thoughts

Baked French Dip Biscuits are not only comforting but also versatile enough for any family meal. You can easily customize these delicious bites based on what you have on hand or your family’s taste preferences. Give this recipe a try today!