Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and a delightful maple icing, these Maple Brown Sugar Cookies are a definite favorite for any occasion. Whether you’re celebrating a special event or simply indulging your sweet tooth, these cookies stand out. The rich flavors combined with the chewy texture make them irresistible. Plus, they’re easy to make and can be prepared in advance!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of maple syrup and brown sugar creates a sweet, rich taste that everyone loves.
• Perfect Texture: Enjoy the contrast of crisp edges and chewy centers in every bite.
• Versatile Treat: Ideal for holidays, parties, or quiet evenings at home with a cup of tea.
• Simple Ingredients: Made with everyday pantry staples, making it easy to whip up whenever you crave something sweet.
• Make Ahead Option: Prepare the dough in advance and chill it for convenience.

Tools and Preparation

Before diving into baking these delicious cookies, gather your essential tools and equipment for a smooth cooking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a fluffy texture.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheets: Provides even heat distribution for perfectly baked cookies.
• Wire rack: Allows cookies to cool properly without getting soggy.

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Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Ingredients:
– 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 1 cup (200g) packed dark brown sugar
– 1 large egg, at room temperature
– 1/3 cup (80ml) pure maple syrup
– 1 teaspoon pure vanilla extract
– 1 teaspoon maple extract
– 1 cup (130g) chopped pecans
– 2 Tablespoons (28g) unsalted butter
– 1/3 cup (80ml) pure maple syrup
– 1 cup (112g) sifted confectioners’ sugar
– pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare Dry Ingredients

Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.

Step 2: Cream Butter and Sugar

Using a hand mixer or a stand mixer fitted with a paddle attachment:
1. Cream the butter and dark brown sugar together on medium speed until smooth, about 1-2 minutes.
2. Add the egg and beat on high until combined, about 30 seconds. Scrape down the sides as needed.
3. Add the maple syrup, vanilla extract, and maple extract; beat on high speed until combined.

Step 3: Combine Wet and Dry Ingredients

Pour the dry ingredients into the wet ingredients:
* Mix on low until just combined.
* Add the chopped pecans; mix on low speed until fully incorporated. The dough will be creamy and soft.

Step 4: Chill Dough

Cover the dough and chill it in the refrigerator for at least 2 hours (up to three days). If chilling longer than a few hours:
* Allow it to sit at room temperature for at least 30 minutes before rolling out since it will be hard.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C). Line two to three large baking sheets with parchment paper or silicone baking mats.

Step 6: Shape Cookies

Roll cookie dough into balls using about 1.5 tablespoons of dough per cookie:
* Bake each batch for approximately 12-13 minutes until lightly browned on the sides. The centers will look very soft.

Step 7: Cool Cookies

Remove from oven:
* If cookies appear puffy, lightly bang the pan on the counter to deflate them slightly.
* Cool cookies on baking sheets for five minutes before transferring them to a wire rack to cool completely.

Step 8: Prepare Maple Icing

In a small saucepan over low heat:
1. Melt the unsalted butter with pure maple syrup while whisking occasionally.
2. Once melted, remove from heat; whisk in sifted confectioners’ sugar. Taste test; add a pinch of salt if desired.
3. Drizzle over cooled cookies; icing will set after about one hour.

Step 9: Store Cookies

Cookies stay fresh covered at room temperature for up to one week.

Enjoy your delicious homemade Maple Brown Sugar Cookies!

How to Serve Maple Brown Sugar Cookies

Maple brown sugar cookies are versatile and deliciously sweet treats that can be enjoyed in various ways. Here are some serving suggestions to elevate your cookie experience.

With Hot Beverages

• Coffee: Pair these cookies with a freshly brewed cup of coffee for a perfect morning or afternoon snack.
• Tea: Enjoy them alongside a warm cup of herbal tea to complement the maple flavors.
• Hot Chocolate: For a cozy treat, serve your cookies with rich hot chocolate topped with whipped cream.

As Dessert Platters

• Cookie Platter: Arrange your maple brown sugar cookies on a beautiful platter with assorted cookies for a delightful dessert table.
• Ice Cream Sandwiches: Sandwich a scoop of vanilla or maple ice cream between two cookies for an indulgent dessert.

At Gatherings

• Party Favors: Gift bags filled with these cookies make excellent party favors for birthdays or celebrations.
• Snack Table: Place them on a snack table at gatherings, making them an irresistible option for guests.

How to Perfect Maple Brown Sugar Cookies

To achieve the best results when making maple brown sugar cookies, consider these helpful tips.

• Chill the Dough: Always chill the dough for at least 2 hours. This helps prevent spreading during baking and enhances flavor.
• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Properly: Scoop flour into your measuring cup and level it off to avoid dense cookies due to excess flour.
• Don’t Overbake: Keep an eye on your cookies; they should be lightly browned on the edges while still soft in the center.
• Add Nuts Last: Fold in chopped pecans gently at the end to maintain their crunchiness without overmixing the dough.

Best Side Dishes for Maple Brown Sugar Cookies

These maple brown sugar cookies pair well with several side dishes that enhance their flavor. Here are some great options.

1. Fruit Salad: A mix of seasonal fruits complements the sweetness of the cookies and adds freshness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a balanced side dish that contrasts nicely with the cookie’s richness.
3. Cheese Board: Include a variety of cheeses, such as sharp cheddar or creamy brie, to add savory elements next to sweet cookies.
4. Spiced Nuts: Roasted spiced nuts provide a crunchy contrast and enhance the flavors of maple and brown sugar.
5. Milkshake: A creamy milkshake, whether chocolate or vanilla, makes a fun pairing that kids will love.
6. Caramel Sauce: Serve warm caramel sauce for dipping or drizzling, adding an extra layer of sweetness to each bite.

Common Mistakes to Avoid

Making these cookies can be a delightful experience, but avoiding common mistakes will ensure your Maple Brown Sugar Cookies turn out perfectly.

• Not chilling the dough: Chilling the cookie dough is essential for achieving the right texture. Make sure to chill for at least 2 hours.
• Skipping the measurements: Accurate measurements are crucial. Use a kitchen scale or measuring cups properly to ensure ingredient ratios are correct.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined after adding dry ingredients.
• Baking on unprepared sheets: Always line your baking sheets with parchment paper or silicone mats for even baking and easy removal.
• Ignoring cooling times: Letting cookies cool on the baking sheet allows them to set properly. Don’t skip this step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Maple Brown Sugar Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months. Label with the date for reference.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C), place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Microwave on low power for 10-15 seconds. Be careful not to overheat.
• Stovetop: Warm in a skillet over low heat, flipping gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Maple Brown Sugar Cookies that might help you.

Can I substitute other nuts in this recipe?

Yes! You can use walnuts or almonds instead of pecans if you prefer.

How do I store leftover Maple Brown Sugar Cookies?

Store them in an airtight container at room temperature or refrigerate them to keep them fresh longer.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend suitable for baking.

What if I don’t have maple extract?

You can increase the amount of pure maple syrup used, but it may alter the texture slightly.

How long does it take to chill the dough?

Chill your cookie dough for at least 2 hours; overnight is even better!

Final Thoughts

These Maple Brown Sugar Cookies are not only delicious but also versatile, allowing you to customize flavors and textures as you wish. Whether enjoyed plain or drizzled with maple icing, they are sure to please any crowd. Try experimenting with different nuts or additional spices for a unique twist!