Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Creamy Chicken Stroganoff with Spinach and Crispy Bacon is a delightful dish that blends tender chicken with creamy goodness, making it perfect for family dinners or special occasions. This recipe captivates with its rich flavors and satisfying texture, ensuring every bite is a treat. Whether it’s a weeknight meal or a gathering with friends, this dish stands out and brings comfort to the table.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The combination of sour cream and heavy cream creates a luxurious sauce that envelops the chicken beautifully.
• Quick Preparation: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
• Nutrient-Packed: With baby spinach added, you boost the nutritional profile while enhancing the dish’s color and flavor.
• Versatile Pairings: Serve it over rice, pasta, or even mashed potatoes for a deliciously adaptable meal.
• Crowd-Pleaser: Its comforting taste appeals to both adults and children alike, making it ideal for family gatherings.

Tools and Preparation

To create your Creamy Chicken Stroganoff with Spinach and Crispy Bacon, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking of the chicken and helps in developing flavors while sautéing.
• Chef’s Knife: A sharp knife allows precise cutting of onions and garlic, speeding up your prep time significantly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken thighs or breasts

For the Sauce

• 4 slices thick-cut bacon, chopped
• 2 cups baby spinach
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 tablespoon cornstarch (optional, for thickening)

How to Make Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Step 1: Prepare the Ingredients

Start by dicing the onion and mincing the garlic. Chop the bacon into small pieces. Set aside all ingredients for easy access during cooking.

Step 2: Cook the Bacon

In a large skillet over medium heat, add the chopped bacon. Cook until crispy. Remove from skillet and drain on paper towels while leaving some grease in the pan.

Step 3: Sauté Onions and Garlic

Add diced onion to the skillet. Sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.

Step 4: Cook the Chicken

Add chicken pieces to the skillet with onions and garlic. Cook until browned on all sides (about 5-7 minutes). Ensure that chicken is cooked through.

Step 5: Create the Sauce

Stir in Dijon mustard, Worcestershire sauce, chicken broth, sour cream, and heavy cream. Mix well until combined. If desired, add cornstarch for extra thickness.

Step 6: Add Spinach

Gently fold in baby spinach until wilted but still vibrant green. Return crispy bacon to the skillet before serving.

Step 7: Serve

Serve hot over rice or pasta. Enjoy your creamy delight!

How to Serve Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Serving Creamy Chicken Stroganoff with Spinach and Crispy Bacon can elevate any meal. This dish is versatile and pairs well with various sides, making it perfect for family dinners or special occasions.

Over Rice

• Serve the stroganoff over fluffy white or brown rice to soak up the creamy sauce, enhancing the dish’s richness.

With Egg Noodles

• Traditional egg noodles complement the creamy texture of the stroganoff, providing a satisfying bite that balances flavors perfectly.

In a Bread Bowl

• For a fun twist, serve the stroganoff in a hollowed-out bread bowl. The bread soaks up the sauce and adds an extra layer of flavor.

On Mashed Potatoes

• Creamy mashed potatoes create a comforting base for the stroganoff, adding creaminess that pairs beautifully with the dish.

With Crusty Bread

• Offer slices of crusty bread on the side to allow guests to scoop up the delicious sauce, making every bite enjoyable.

Topped with Fresh Herbs

• Garnish each serving with fresh parsley or chives for a burst of color and added freshness that brightens the rich flavors.

How to Perfect Creamy Chicken Stroganoff with Spinach and Crispy Bacon

To make your Creamy Chicken Stroganoff truly stand out, consider these helpful tips to enhance flavor and texture.

• Use fresh ingredients: Fresh chicken, spinach, and herbs will make a noticeable difference in taste compared to their frozen or jarred counterparts.

• Adjust seasoning: Taste as you cook. Feel free to add more salt, pepper, or even a splash of lemon juice for brightness based on your preference.

• Cook chicken properly: Sear chicken until golden brown before adding other ingredients. This adds depth of flavor to your dish.

• Thicken wisely: If you prefer a thicker sauce, mix cornstarch with cold water before adding it to the stroganoff. This ensures smoothness without clumps.

• Let it simmer: Allowing the dish to simmer gives time for flavors to meld beautifully. Don’t rush this step for optimal taste.

• Serve immediately: For best texture and flavor, serve the stroganoff right after cooking while it’s hot and creamy.

Best Side Dishes for Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Pairing sides with your Creamy Chicken Stroganoff will enhance your meal experience. Here are some excellent options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while its slight crunch complements the creamy texture of the stroganoff.

2. Roasted Brussels Sprouts: These can be roasted with olive oil until crispy for a flavorful side that contrasts nicely with the softness of the stroganoff.

3. Garlic Bread: A classic choice! Garlic bread is perfect for soaking up all that delicious creamy sauce while providing some delightful crunch.

4. Cauliflower Rice: For a lighter option, cauliflower rice offers a low-carb alternative that absorbs flavors well without being heavy.

5. Cucumber Salad: A refreshing cucumber salad dressed in vinegar provides a cool contrast against the rich chicken stroganoff.

6. Quinoa Pilaf: Quinoa pilaf introduces nutty flavors along with added protein, making it an excellent companion to this hearty dish.

Common Mistakes to Avoid

• Using the wrong type of chicken: Always choose boneless, skinless chicken thighs or breasts for this recipe. Avoid using chicken with bones or skin, as it may not cook evenly.
• Overcooking the spinach: Spinach should be added towards the end of cooking. If overcooked, it loses its vibrant color and nutrients. Stir it in just before serving.
• Neglecting to season properly: Don’t skip seasoning! Properly season your chicken and sauce with salt and pepper to enhance flavors. Adjust to taste before serving.
• Forgetting thickening agents: If you prefer a thicker sauce, consider adding cornstarch. Mix it with a little water before stirring it into the sauce to avoid lumps.
• Using low-quality broth: A good quality chicken broth enhances the flavor of your stroganoff. Opt for homemade or a reputable brand for the best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover creamy chicken stroganoff in an airtight container.
• It can be refrigerated for up to 3 days.

Freezing Creamy Chicken Stroganoff with Spinach and Crispy Bacon

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags, ensuring all air is removed.
• Can be frozen for up to 2 months.

Reheating Creamy Chicken Stroganoff with Spinach and Crispy Bacon

• Oven: Preheat your oven to 350°F (175°C). Place stroganoff in a baking dish and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Transfer portions into a microwave-safe bowl. Cover and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Stroganoff with Spinach and Crispy Bacon.

Can I use turkey instead of chicken?

Yes! Ground turkey or turkey breast can be used as a substitute for chicken in this recipe.

Is there a vegetarian version of creamy chicken stroganoff?

You can make a vegetarian version by substituting the chicken with mushrooms or tofu and using vegetable broth instead of chicken broth.

How can I customize my creamy chicken stroganoff?

Feel free to add other vegetables like bell peppers or mushrooms. You can also adjust spices like paprika or add herbs for more flavor.

What side dishes pair well with creamy chicken stroganoff?

This dish pairs nicely with rice, mashed potatoes, or noodles. A fresh salad also complements it well!

Final Thoughts

Creamy Chicken Stroganoff with Spinach and Crispy Bacon is a delightful meal that’s perfect for any night of the week. Its rich flavors and creamy texture make it irresistible. Plus, you can easily customize it by adding your favorite vegetables or spices. Give this recipe a try; it’s sure to become a family favorite!