Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a mouthwatering dish that combines savory beef steaks with creamy rigatoni pasta. This recipe is perfect for family dinners or special occasions, offering rich flavors that will impress your guests. The unique blend of provolone cheese and garlic creates a comforting sauce that perfectly complements the tender steak. With easy preparation and delightful results, this meal is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic, provolone, and Cajun spices creates a rich and flavorful dish.
• Easy to Prepare: With straightforward steps, you can whip up this gourmet meal in just 30 minutes.
• Family-Friendly: This hearty recipe appeals to both adults and kids, making it perfect for family gatherings.
• Versatile Ingredients: You can easily customize the recipe by adding vegetables or using different types of pasta.
• Comfort Food Classic: The creamy sauce and succulent steak make this dish a go-to for cozy nights at home.

Tools and Preparation

To create the perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, you’ll need some essential kitchen tools. These will help streamline your cooking process while ensuring everything turns out delicious.

Essential Tools and Equipment

• Large saucepan
• Skillet
• Pasta pot
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large saucepan: Essential for making the creamy provolone sauce smoothly without burning.
• Skillet: Perfect for searing the steaks evenly, achieving a great crust while keeping them juicy.
• Pasta pot: This tool ensures even cooking of rigatoni to achieve that perfect al dente texture.

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Ingredients

For the Steak:
* 2 (8-ounce) beef sirloin steaks, about 1-inch thick
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper to taste
4 ounces fresh mozzarella cheese*, sliced

For the Rigatoni:
* 1 pound rigatoni pasta
4 tablespoons butter
4 cloves garlic, minced
1/4 cup all-purpose flour
3 cups whole milk
8 ounces provolone cheese, shredded
1/2 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg
Salt and freshly ground black pepper to taste

How to Make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Step 1: Cook the Rigatoni

Cook rigatoni according to package directions until al dente. Drain, reserving about 1 cup of pasta water.

Step 2: Prepare the Provolone Cream Sauce

In a large saucepan:
1. Melt butter over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Whisk in flour and cook for 1-2 minutes until a smooth paste forms.
4. Gradually whisk in milk until smooth.
5. Bring to a simmer, stirring constantly.
6. Reduce heat to low; stir in provolone cheese and Parmesan cheese until melted and smooth.
7. Season with nutmeg, salt, and pepper. If too thick, add reserved pasta water until desired consistency.

Step 3: Sear the Steaks

While the pasta cooks:
1. Pat steaks dry with paper towels.
2. Season generously with Cajun seasoning, smoked paprika, salt, and pepper.
3. Heat olive oil and butter in a large skillet over medium-high heat.
4. Add steaks when hot; sear for 3-4 minutes per side for medium-rare or longer for desired doneness.

Step 4: Add Garlic Butter and Mozzarella

In the last minute of cooking:
1. Add minced garlic to the skillet; spoon garlic butter over steaks.
2. Top each steak with sliced mozzarella cheese.
3. Cover skillet; let cheese melt for about 1 minute.

Step 5: Combine and Serve

Add cooked rigatoni to provolone cream sauce; toss to coat:
1. Divide rigatoni among plates.
2. Top with mozzarella-garlic cream steaks.
3. Serve immediately.

Cooking Time: 30 minutes | Servings: 4 | Calories: Approximately 850 per serving

How to Serve Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Serving Garlic Cream Steak with Rigatoni in Provolone Cream Sauce can elevate any dinner occasion. This dish not only looks impressive but also combines rich flavors that are sure to please your guests.

Plate Presentation

• Use a large, white plate to highlight the colors of the dish.
• Arrange the rigatoni first, then place the steak on top for an appealing visual.

Garnish Options

• Fresh parsley or basil can add a pop of color and freshness.
• A sprinkle of grated Parmesan cheese enhances flavor and presentation.

Accompaniments

• Serve with crusty bread to soak up the delicious sauce.
• A light salad can balance the richness of the dish.

Wine Pairing

• While avoiding alcohol, consider offering grape juice or sparkling water with lemon for a refreshing drink option alongside your meal.

How to Perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Perfecting this recipe involves attention to detail and a few handy tips that can make a big difference in flavor and texture.

• Choose Quality Beef: Select fresh, high-quality sirloin steaks for the best flavor and tenderness.
• Monitor Cooking Time: Use a meat thermometer to ensure steaks reach your desired doneness without overcooking.
• Use Fresh Ingredients: Fresh garlic and quality cheeses like provolone will enhance the overall taste of your dish.
• Reserve Pasta Water: Keep some pasta water on hand to adjust the cream sauce’s consistency without losing flavor.
• Let Steaks Rest: Allow cooked steaks to rest before slicing; this helps retain juices for a more flavorful bite.

Best Side Dishes for Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Pairing side dishes with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is essential for a well-rounded meal. Here are some excellent options:

1. Garlic Bread – Crunchy and buttery, it complements the creamy sauce perfectly.
2. Steamed Broccoli – Lightly seasoned, it adds color and nutrition while balancing richness.
3. Caesar Salad – Crisp romaine lettuce topped with croutons provides a refreshing contrast.
4. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized pairs well with steak.
5. Mashed Potatoes – Creamy mashed potatoes can absorb extra sauce and enhance texture.
6. Coleslaw – A tangy slaw offers crunch and acidity, cutting through the richness of the main dish.

Common Mistakes to Avoid

Cooking can be tricky, especially when preparing a dish like Garlic Cream Steak with Rigatoni in Provolone Cream Sauce. Here are some common mistakes to avoid:

• Skipping garlic preparation: Ensure you mince the garlic finely. This enhances its flavor and aroma in the dish.
• Overcooking the steak: Pay attention to cooking times. Sear the steak just right for a tender, juicy result.
• Not reserving pasta water: Always save some pasta water. It helps adjust the sauce consistency for better coating on the rigatoni.
• Using cold ingredients: Make sure your ingredients, especially dairy, are at room temperature before cooking. This helps them blend smoothly.
• Ignoring seasoning levels: Taste as you cook. Adjust salt and pepper to enhance flavors throughout the dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Freeze in airtight containers or heavy-duty freezer bags.
• Best used within 2-3 months for best quality.

Reheating Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Oven: Preheat to 350°F (175°C) and cover the dish with foil. Heat until warmed through, about 20 minutes.
• Microwave: Use a microwave-safe container and heat on medium power, stirring occasionally until hot.
• Stovetop: Warm over low heat in a skillet, adding a splash of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

If you’re curious about Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, here are some frequently asked questions:

Can I use different types of cheese?

Yes! Feel free to substitute provolone with other cheeses such as mozzarella or gouda for a different flavor profile.

How do I know when the steak is perfectly cooked?

Use a meat thermometer; aim for 130°F (54°C) for medium-rare. Adjust cooking time based on your preference.

Can I make this recipe ahead of time?

Absolutely! You can prepare the sauce and cook the rigatoni ahead of time. Just combine everything before serving.

What can I serve with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce?

This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.

Final Thoughts

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is not only rich and flavorful but also versatile. You can customize it by adding vegetables or changing up the cheeses. Give this recipe a try; it’s sure to impress family and friends at your next dinner!