Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is a delightful dish that combines vibrant flavors and wholesome ingredients. Perfect for lunch, dinner, or meal prep, this bowl offers a satisfying mix of grilled chicken, crispy sweet potato wedges, and a creamy avocado sauce. It stands out with its colorful presentation and can be tailored to suit various tastes, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

  • Nutrient-Rich: Packed with protein from the chicken and healthy fats from the avocado, this bowl is a complete meal.
  • Flavor Explosion: The combination of spices on the chicken and sweet potatoes creates a deliciously aromatic experience.
  • Versatile Meal: Easily customizable – add your favorite veggies or spices to make it your own.
  • Quick Preparation: With only 25 minutes of prep time, you can enjoy this wholesome meal in no time.
  • Meal Prep Friendly: Ideal for batch cooking; portion it out for easy lunches throughout the week.

Tools and Preparation

To create your Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream, you’ll need some essential tools. These will help ensure that everything is cooked perfectly and presented beautifully.

Essential Tools and Equipment

  • Grill or grill pan
  • Baking sheet
  • Mixing bowls
  • Blender or food processor

Importance of Each Tool

  • Grill or grill pan: Essential for achieving that perfect char on the chicken, adding great flavor.
  • Baking sheet: A must-have for roasting sweet potato wedges evenly without sticking.
  • Mixing bowls: Useful for combining ingredients like salsa and sauces efficiently.
  • Blender or food processor: Ideal for creating a smooth avocado cream quickly.
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Ingredients

Prep time: 25 mins
Cook time: 30 mins
Servings: 4
Calories: Approx. 620

For the Chicken:

  • Chicken breast, sliced
  • Paprika, cumin, garlic powder
  • Olive oil
  • Salt & black pepper
  • Chopped fresh cilantro

For the Fries:

  • Sweet potatoes, cut into wedges
  • Olive oil
  • Garlic powder, paprika
  • Salt and pepper

For the Salsa:

  • Cherry tomatoes
  • Diced red onion
  • Avocado cubes
  • Lime juice
  • Chopped cilantro
  • Salt

For the Creamy Sauce:

  • Avocado
  • Greek yogurt
  • Fresh lime juice
  • Garlic
  • Salt & pepper

How to Make Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

Step 1: Prepare The Chicken Marinade

  1. In a mixing bowl, combine sliced chicken with paprika, cumin, garlic powder, olive oil, salt, and black pepper.
  2. Allow it to marinate while you prepare other ingredients.

Step 2: Roast The Sweet Potatoes

  1. Preheat the oven to 425°F (220°C).
  2. Toss sweet potato wedges in olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread them out on a baking sheet in a single layer.
  4. Bake for about 25-30 minutes until crispy.

Step 3: Grill The Chicken

  1. Preheat your grill or grill pan over medium-high heat.
  2. Grill the marinated chicken for about 6-8 minutes on each side until charred and cooked through.

Step 4: Make The Salsa

  1. In a bowl, combine cherry tomatoes, diced red onion, avocado cubes, lime juice, chopped cilantro, and salt.
  2. Mix gently to combine all ingredients.

Step 5: Prepare The Creamy Sauce

  1. In a blender or food processor, add avocado, Greek yogurt, fresh lime juice, garlic, salt, and pepper.
  2. Blend until smooth and creamy.

Step 6: Assemble Your Power Bowl

  1. In serving bowls, layer grilled chicken slices alongside sweet potato wedges.
  2. Add a generous scoop of salsa on top.
  3. Drizzle with creamy avocado sauce and garnish with extra chopped cilantro if desired.

Enjoy your flavorful Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream!

How to Serve Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

Serving the Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is a delightful experience. This colorful dish not only looks appealing but also offers a range of flavors and textures that will satisfy any appetite.

Fresh Herb Garnish

  • Chopped fresh cilantro adds a vibrant touch and enhances the overall flavor profile of the bowl.

Lime Wedges

  • Serve with lime wedges on the side for an extra burst of freshness that complements the creamy sauce perfectly.

Additional Protein

  • For those seeking more protein, consider adding sliced grilled turkey or beef as an optional topping.

Crunchy Toppings

  • Sprinkle some toasted pumpkin seeds or sunflower seeds for added crunch and nutrition in each bite.

Extra Sauce

  • Offer additional avocado cream or salsa on the side for guests who enjoy a richer flavor in their bowls.

How to Perfect Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

To achieve the best results in your Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream, follow these helpful tips:

  • Marinate your chicken – Letting your chicken breast marinate for at least 30 minutes enhances its flavor and tenderness.

  • Cut sweet potatoes evenly – Ensure all sweet potato wedges are the same size for uniform cooking and crispiness.

  • Preheat the grill – A hot grill helps achieve those beautiful grill marks and locks in moisture for juicy chicken.

  • Use fresh ingredients – Fresh herbs, ripe avocados, and seasonal vegetables will elevate your dish’s taste and nutrition.

  • Adjust spices to taste – Feel free to modify the spice levels according to your preference; add chili powder for heat if desired.

  • Serve immediately – Enjoy your power bowl right after assembling it to keep all components fresh and flavorful.

Best Side Dishes for Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

Pairing side dishes with your Grilled Chicken Power Bowl can enhance the meal experience. Here are some great options:

  1. Quinoa Salad – A light salad made with quinoa, cucumber, bell peppers, and a lemon vinaigrette brings a refreshing contrast.

  2. Steamed Broccoli – Simple steamed broccoli adds color and essential nutrients while being easy to prepare.

  3. Cucumber Raita – This cooling yogurt dip mixed with diced cucumbers complements the spices in your power bowl beautifully.

  4. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts offer a crunchy texture that pairs well with the soft elements of the bowl.

  5. Corn on the Cob – Grilled or boiled corn on the cob can be a sweet addition that balances savory ingredients perfectly.

  6. Mixed Green Salad – A light salad with mixed greens, cherry tomatoes, and balsamic dressing provides a nice crunch and freshness.

Common Mistakes to Avoid

When preparing the Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream, there are a few common mistakes to keep in mind.

  • Skipping Marination: Not marinating the chicken can lead to bland flavors. Always marinate your chicken breast in spices and oil for at least 15 minutes to enhance its taste.

  • Overcrowding the Grill: Placing too many chicken pieces on the grill at once may cause uneven cooking. Grill in batches to ensure each piece gets that perfect char.

  • Underseasoning Sweet Potatoes: Forgetting to season sweet potato wedges can result in a less flavorful dish. Toss them generously with olive oil, garlic powder, and paprika before baking.

  • Neglecting Fresh Ingredients: Using stale or overripe ingredients like tomatoes and avocados can ruin your salsa. Always opt for fresh produce to elevate the dish’s quality.

  • Rushing the Cream Sauce: Blending the avocado sauce too quickly can leave lumps. Take your time to blend until smooth for a creamy texture that complements the bowl perfectly.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers.
  • They will last up to 3 days in the refrigerator.

Freezing Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

  • Freeze components separately for best results.
  • Chicken and sweet potatoes can be frozen for up to 2 months.
  • The creamy avocado sauce is not recommended for freezing; make fresh when ready to serve.

Reheating Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

  • Oven: Preheat oven to 350°F (175°C). Place on a baking sheet and heat for about 15-20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe container and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making the Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream.

Can I use other meats instead of chicken?

Yes! You can easily substitute chicken with beef, lamb, or turkey based on your preference.

How do I customize my Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream?

Feel free to add your favorite vegetables like bell peppers or zucchini, or spice it up with jalapeños for an extra kick!

What type of yogurt can I use for the creamy sauce?

You can use regular Greek yogurt or a plant-based yogurt alternative if you prefer a dairy-free version.

How do I ensure my sweet potato wedges are crispy?

Coat them well in oil and spices and avoid overcrowding on the baking tray while cooking. This will help achieve that desired crispiness!

Final Thoughts

The Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is not only delicious but also versatile. You can easily customize it according to your taste preferences by adding different proteins or vegetables. Give it a try; it’s perfect for meal prep or a satisfying dinner!

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Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

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Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is a vibrant and nutritious dish that beautifully combines grilled chicken, crispy sweet potatoes, and a creamy avocado sauce. Perfect for lunch, dinner, or meal prep, this bowl balances protein and healthy fats while delivering a burst of flavor with every bite. The colorful presentation and customizable ingredients make it an ideal choice for satisfying various tastes. Enjoy this wholesome meal in just 25 minutes of prep time, making it a go-to option for quick weeknight dinners or meal prep.

  • Author: Emery
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Grilling/Baking
  • Cuisine: American

Ingredients

  • Chicken breast, sliced
  • Paprika, cumin, garlic powder
  • Olive oil
  • Salt & black pepper
  • Chopped fresh cilantro
  • Sweet potatoes, cut into wedges
  • Garlic powder
  • Cherry tomatoes
  • Diced red onion
  • Avocado cubes
  • Lime juice
  • Avocado
  • Greek yogurt
  • Fresh lime juice
  • Garlic

Instructions

  1. Marinate sliced chicken with paprika, cumin, garlic powder, olive oil, salt, and pepper for at least 15 minutes.
  2. Preheat the oven to 425°F (220°C). Toss sweet potato wedges in olive oil and seasonings; spread on a baking sheet and roast for 25-30 minutes until crispy.
  3. Grill the marinated chicken over medium-high heat for about 6-8 minutes per side until charred and cooked through.
  4. Prepare salsa by mixing cherry tomatoes, diced red onion, avocado cubes, lime juice, cilantro, and salt.
  5. Blend avocado, Greek yogurt, lime juice, garlic, salt, and pepper until smooth for the creamy sauce.
  6. Assemble bowls with grilled chicken slices, sweet potato wedges, salsa on top, and drizzle with creamy avocado sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 7g
  • Sodium: 490mg
  • Fat: 27g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 10g
  • Protein: 33g
  • Cholesterol: 85mg

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