Spiced Salmon & Dill Potato Power Bowl

The Spiced Salmon & Dill Potato Power Bowl is a delightful and nutritious meal that caters to various occasions, from a quick lunch to a hearty dinner. This dish combines the rich flavors of seared salmon with buttery dill potatoes, creamy avocado slices, and perfectly boiled eggs, making it both satisfying and wholesome. Its balanced combination of protein and healthy fats ensures you stay energized throughout the day.

Why You’ll Love This Recipe

  • Quick Preparation: With just 25 minutes from start to finish, this power bowl is perfect for busy weeknights.
  • Flavorful Ingredients: The blend of smoked paprika and garlic powder elevates the salmon, while dill adds a fresh twist to the potatoes.
  • Nutrient-Rich: Packed with protein and healthy fats, this bowl is designed to nourish your body without compromising on taste.
  • Versatile Meal: Customize it with your favorite toppings or side dishes for endless variations.
  • Single Serving Size: Ideal for solo diners or anyone looking for a personal meal option.

Tools and Preparation

To create your Spiced Salmon & Dill Potato Power Bowl, having the right tools makes all the difference. Gather these essential items to streamline your cooking process.

Essential Tools and Equipment

  • Pot for boiling
  • Skillet for searing
  • Cutting board
  • Sharp knife

Importance of Each Tool

  • Pot for boiling: A sturdy pot helps maintain even heat when cooking baby potatoes and eggs, ensuring they cook evenly.
  • Skillet for searing: A non-stick skillet allows for perfectly crispy edges on the salmon while preventing sticking.
  • Cutting board: Provides a safe surface for slicing ingredients, ensuring you have clean cuts and easy cleanup.
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Ingredients

For the Salmon

  • 1 salmon fillet (5-6 oz)
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt & pepper, to taste
  • 1 tsp olive oil or butter

For the Sides

  • 1 cup baby potatoes
  • 1 tsp butter or olive oil
  • 1 tsp dried dill (or fresh, chopped)
  • Salt, to taste

Extras

  • Avocado, sliced
  • 2 soft-boiled eggs

How to Make Spiced Salmon & Dill Potato Power Bowl

Step 1: Boil the Potatoes

Cook baby potatoes in salted water until tender (10-12 min). Drain well, then toss them with butter or oil, dill, and salt for extra flavor.

Step 2: Cook the Salmon

Season the salmon fillet generously with smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear the salmon for 3-4 minutes on each side until golden brown and cooked through.

Step 3: Boil the Eggs

In a separate pot, bring water to a boil. Place eggs in boiling water for 7-8 minutes if you prefer jammy yolks. After cooking, cool them under running water, peel gently, and slice in half.

Step 4: Assemble Your Bowl

In a bowl, layer the seared salmon over the buttery dill potatoes. Add sliced avocado and halved boiled eggs on top. Serve warm and enjoy your delicious Spiced Salmon & Dill Potato Power Bowl!

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: ~600 kcal
Servings: 1

How to Serve Spiced Salmon & Dill Potato Power Bowl

This Spiced Salmon & Dill Potato Power Bowl is not only delicious but also visually appealing. Serving it in an attractive bowl can enhance the dining experience. Here are some serving suggestions to elevate your meal.

Pair with Fresh Greens

  • Mixed Salad: A side of mixed greens with a light vinaigrette complements the rich flavors of the bowl.
  • Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the buttery potatoes and salmon.

Add a Zesty Sauce

  • Lemon Dressing: A drizzle of lemon dressing brightens up the dish and adds a refreshing zing.
  • Herbed Yogurt Sauce: A dollop of herbed yogurt sauce provides creaminess that pairs well with the spices.

Garnish Creatively

  • Fresh Herbs: Sprinkle chopped parsley or cilantro on top for added color and flavor.
  • Chili Flakes: For those who enjoy a bit of heat, sprinkle chili flakes for an extra kick.

How to Perfect Spiced Salmon & Dill Potato Power Bowl

Achieving perfection in your Spiced Salmon & Dill Potato Power Bowl involves attention to detail. Here are tips to elevate your dish.

  • Bold Seasoning: Use generous amounts of smoked paprika and garlic powder for maximum flavor impact.
  • Perfectly Cooked Potatoes: Ensure potatoes are fork-tender but not mushy by checking them regularly while boiling.
  • Careful Salmon Cooking: Sear salmon until golden brown on both sides, but avoid overcooking to maintain juiciness.
  • Jammy Eggs Technique: For perfect jammy yolks, time the soft-boiled eggs carefully—aim for 7-8 minutes in boiling water.
  • Customize Your Bowl: Feel free to add seasonal vegetables or grains for additional texture and flavor options.

Best Side Dishes for Spiced Salmon & Dill Potato Power Bowl

Complement your Spiced Salmon & Dill Potato Power Bowl with these tasty side dishes. Each adds its unique flair to your meal.

  1. Steamed Asparagus: Lightly steamed asparagus seasoned with lemon zest offers a fresh and vibrant contrast.
  2. Quinoa Salad: A quinoa salad mixed with cherry tomatoes and cucumber brings a nutritious boost.
  3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a delightful crunch that pairs excellently with salmon.
  4. Garlic Bread: Slices of garlic bread add a comforting touch, perfect for soaking up any extra juices from the bowl.
  5. Cucumber Raita: This cooling yogurt dip balances the spiciness of the salmon and enhances freshness.
  6. Sweet Potato Wedges: Oven-baked sweet potato wedges seasoned with paprika create a sweet and savory contrast.

Common Mistakes to Avoid

Here are some common mistakes to watch for while making your Spiced Salmon & Dill Potato Power Bowl.

  • Bold seasoning: Skipping the seasoning can lead to bland flavors. Always season your salmon and potatoes well with salt, pepper, and spices.
  • Incorrect cooking times: Overcooking the salmon or eggs can ruin their texture. Pay attention to cooking times for perfectly cooked proteins and soft-boiled eggs.
  • Using cold ingredients: Starting with cold ingredients can affect cooking times. Make sure your salmon is at room temperature before cooking to ensure even searing.
  • Neglecting presentation: A beautifully assembled bowl is more appealing. Take a moment to layer your ingredients neatly for a visually stunning dish.
  • Overcrowding the pan: Cooking too many items at once can lower the temperature of the pan, leading to steaming instead of searing. Cook in batches if necessary for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The Spiced Salmon & Dill Potato Power Bowl will last up to 3 days in the refrigerator.

Freezing Spiced Salmon & Dill Potato Power Bowl

  • You can freeze individual components like salmon and potatoes separately.
  • Use freezer-safe containers or bags; they will last up to 2 months.

Reheating Spiced Salmon & Dill Potato Power Bowl

  • Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
  • Microwave: Heat in short intervals (30 seconds) until warm, stirring in between.
  • Stovetop: Add a splash of water or broth to a skillet and heat over medium until hot.

Frequently Asked Questions

Here are some frequently asked questions about the Spiced Salmon & Dill Potato Power Bowl.

What are the best sides for Spiced Salmon & Dill Potato Power Bowl?

You can pair this bowl with steamed vegetables, a fresh salad, or crusty bread for a complete meal.

Can I make the Spiced Salmon & Dill Potato Power Bowl ahead of time?

Absolutely! Prepare all components ahead of time and store them separately, then assemble just before serving.

How do I customize my Spiced Salmon & Dill Potato Power Bowl?

Feel free to add other vegetables like spinach or cherry tomatoes. You can also swap salmon for chicken or turkey if desired.

What is the calorie count for Spiced Salmon & Dill Potato Power Bowl?

This recipe contains approximately 600 kcal per serving, making it a nutritious option.

Final Thoughts

The Spiced Salmon & Dill Potato Power Bowl is not only delicious but also highly versatile. You can customize it with your favorite veggies or proteins, making it suitable for any meal. Give it a try and enjoy a bowl bursting with flavor!

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Spiced Salmon & Dill Potato Power Bowl

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Experience the perfect balance of flavors and nutrition with the Spiced Salmon & Dill Potato Power Bowl. This vibrant dish brings together seared salmon, creamy avocado, and buttery dill potatoes, all topped with soft-boiled eggs for a satisfying meal that’s quick to prepare. In just 25 minutes, you can enjoy a wholesome bowl packed with protein and healthy fats to keep you energized throughout the day. Ideal for lunch or dinner, this recipe offers endless customization options, making it a versatile addition to your meal rotation. Whether you’re in a hurry or looking for a gourmet experience at home, this power bowl is sure to impress.

  • Author: Emery
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 1
  • Category: Main
  • Method: Searing/Boiling
  • Cuisine: Contemporary

Ingredients

Scale
  • 1 salmon fillet (56 oz)
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt & pepper, to taste
  • 1 tsp olive oil or butter
  • 1 cup baby potatoes
  • 1 tsp butter or olive oil
  • 1 tsp dried dill (or fresh, chopped)
  • Salt, to taste
  • Avocado, sliced
  • 2 soft-boiled eggs

Instructions

  1. Boil baby potatoes in salted water for 10-12 minutes until tender. Drain and toss with butter or oil, dill, and salt.
  2. Season salmon fillet with smoked paprika, garlic powder, salt, and pepper. Sear in a hot skillet with olive oil for 3-4 minutes on each side.
  3. Soft-boil eggs in boiling water for 7-8 minutes. Cool under running water, peel, and slice in half.
  4. Assemble your bowl by layering the salmon over the dill potatoes and adding sliced avocado and halved eggs on top.

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 32g
  • Saturated Fat: 6g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 7g
  • Protein: 36g
  • Cholesterol: 186mg

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