Longevity Soup Recipe

A bowl of Longevity Soup Recipe is like a warm hug for your soul. This plant-powered minestrone is not only delicious but also packed with nutritious ingredients that nourish the body and mind. Perfect for cozy family dinners, meal prep, or even a quick lunch, this soup is versatile enough to suit any occasion. With its Mediterranean flair and hearty texture, you’ll find it hard to resist coming back for more!

Why You’ll Love This Recipe

  • Easy to Make: This Longevity Soup comes together in just one pot, making cleanup a breeze.
  • Flavorful and Nourishing: Packed with beans, greens, and aromatic herbs, each spoonful offers a burst of flavor.
  • Versatile Ingredients: Feel free to swap out veggies or beans based on what you have on hand.
  • Plant-Powered Goodness: A healthy option that’s naturally vegetarian and full of vitamins.
  • Meal Prep Friendly: Make a big batch ahead of time and enjoy it throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up this delicious Longevity Soup.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for simmering soups evenly without burning.
  • Sharp knife: Ensures safe and precise chopping of vegetables.
  • Wooden spoon: Great for stirring without scratching your cookware.
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Ingredients

For the Base

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1 medium zucchini, diced
  • 1 small sweet potato, peeled and diced (about 1 cup)
  • 2 garlic cloves, minced

For Flavoring

  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon tomato paste

For the Soup

  • 14 oz canned diced tomatoes
  • 1 cup canned cannellini beans (or chickpeas or black beans)
  • 1 cup cooked lentils (or ½ cup dried)
  • 4 cups vegetable broth
  • 2 bay leaves

For Adding Texture

  • 1 cup small pasta (e.g., ditalini or orzo)
  • 1 cup kale, shredded
  • 1 cup baby spinach

Seasoning

  • Sea salt and black pepper, to taste

Optional Garnishes

  • 1 tablespoon extra virgin olive oil
  • ½ cup chopped fresh parsley
  • ½ cup grated Parmesan or vegan alternative

How to Make Longevity Soup Recipe

Step 1: Sauté the Veggies

In a large pot over medium heat, warm the olive oil. Add the diced onion, sliced carrots, chopped celery, and diced zucchini. Season lightly with sea salt. Cook for about 5 minutes until softened.

Step 2: Add Sweet Potato & Flavor Base

Stir in the diced sweet potato and cook for another minute. Then add minced garlic, dried oregano, dried thyme, and tomato paste. Mix thoroughly until well combined.

Step 3: Build the Broth

Pour in canned diced tomatoes along with their juices. Add vegetable broth, cannellini beans (or chickpeas/black beans), cooked lentils (or dried), and bay leaves. Stir everything together and bring it to a boil. Once boiling, reduce heat to a simmer uncovered for 20 minutes.

Step 4: Cook the Pasta

After simmering the broth mixture, stir in your chosen small pasta. If the soup becomes too thick during this step, feel free to add more broth or water as needed. Simmer for an additional 10 minutes until pasta is tender.

Step 5: Finish with Greens

Add shredded kale and baby spinach into the soup mixture. Stir just until wilted—this should take about 1 minute. Taste and adjust seasoning with salt and pepper as desired.

Step 6: Serve & Garnish

Ladle your beautiful Longevity Soup into bowls. Drizzle with extra virgin olive oil if desired, then sprinkle with chopped parsley and grated cheese alternative before serving.

Enjoy your nourishing bowl of Longevity Soup!

How to Serve Longevity Soup Recipe

Longevity Soup is not just a dish; it’s a celebration of health and flavor. This hearty minestrone can be served in various ways to enhance its deliciousness and make it even more appealing.

Garnish with Fresh Herbs

  • Chopped parsley: Adds a pop of color and freshness.
  • Basil leaves: A fragrant touch that complements the Mediterranean flavors.

Add a Drizzle of Olive Oil

  • Extra virgin olive oil: A splash on top enhances richness and depth of flavor.

Pair with Crusty Bread

  • Sourdough or whole grain bread: Perfect for dipping into the soup, adding texture.

Serve with a Side Salad

  • Mixed greens salad: Light and refreshing, it balances the hearty soup.

Top with Cheese Alternatives

  • Grated vegan cheese: Provides creaminess without dairy while keeping the dish plant-based.

How to Perfect Longevity Soup Recipe

Perfecting your Longevity Soup takes just a few simple tweaks. Here are some tips to elevate your cooking experience.

  • Fresh Ingredients: Always use fresh vegetables for better flavor and nutrition.
  • Adjust Seasonings: Taste as you go; adjust salt, pepper, and herbs to suit your palate.
  • Cook Pasta Separately: For a thicker soup, cook pasta on the side and add it just before serving.
  • Use Homemade Broth: If possible, opt for homemade vegetable broth for superior taste.
  • Experiment with Beans: Feel free to mix different types of beans for varied textures and flavors.
  • Make Ahead: This soup tastes even better the next day; prepare in advance for enhanced flavor.

Best Side Dishes for Longevity Soup Recipe

Complement your Longevity Soup with these delightful side dishes. Each adds its unique flair to your meal.

  1. Garlic Toast: Crispy bread infused with garlic butter makes every bite enjoyable.
  2. Quinoa Salad: Nutritious quinoa mixed with veggies provides a protein boost.
  3. Roasted Vegetables: A colorful medley of seasonal veggies roasted until tender offers great contrast.
  4. Stuffed Bell Peppers: Filled with grains and spices, they make a hearty addition.
  5. Cucumber Salad: A refreshing mix of cucumbers and herbs cools down the palate nicely.
  6. Hummus Platter: Pair hummus with assorted veggies or pita chips for dipping fun.

Common Mistakes to Avoid

When preparing your Longevity Soup Recipe, it’s easy to make some common mistakes that could affect its deliciousness. Here are a few to keep in mind:

  • Bold Flavoring: Skipping the herbs and spices can lead to bland soup. Always include seasonings like oregano and thyme for depth.

  • Wrong Vegetable Choices: Using vegetables that don’t complement the soup can change the flavor. Stick to fresh, seasonal vegetables for the best results.

  • Overcooking Pasta: Adding pasta too early can result in mushy noodles. Add it towards the end of cooking to maintain the perfect texture.

  • Neglecting Texture: Forgetting to include a mix of beans and greens can make the soup feel unbalanced. Aim for a variety of ingredients for a hearty feel.

  • Insufficient Broth: Not using enough broth can lead to a thick soup that isn’t enjoyable. Always adjust liquid as needed for your preferred consistency.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The soup is best consumed within 3-5 days.

Freezing Longevity Soup Recipe

  • Use freezer-safe containers or resealable bags.
  • It can be frozen for up to 3 months.

Reheating Longevity Soup Recipe

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
  • Microwave: Heat in short intervals, stirring between each until hot.
  • Stovetop: Warm in a pot over medium heat, adding water or broth if it’s too thick.

Frequently Asked Questions

Here are some commonly asked questions about the Longevity Soup Recipe:

Can I customize my Longevity Soup Recipe?

Absolutely! Feel free to add different vegetables or legumes based on your preference or availability.

Is this Longevity Soup Recipe suitable for meal prep?

Yes! This soup stores well and makes for great leftovers, perfect for meal prepping.

What variations can I try with this Longevity Soup Recipe?

You can experiment with various beans, greens, or even add grains like quinoa or barley for extra nutrition.

How long does the Longevity Soup Recipe take to make?

The total preparation and cooking time is around 45 minutes from start to finish.

Can I make this recipe vegan?

Yes! Simply ensure any cheese toppings are plant-based and you’re good to go!

Final Thoughts

The Longevity Soup Recipe is a delightful blend of flavors and nutrients that not only tastes great but also supports overall wellness. Its versatility allows you to customize it according to your taste preferences—whether you want more greens, different beans, or added spices. Don’t hesitate; give this recipe a try today!

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Longevity Soup Recipe

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Warm and comforting, this Longevity Soup Recipe is a vibrant blend of wholesome ingredients that nourishes both body and soul. Filled with hearty vegetables, protein-rich beans, and aromatic herbs, this nutrient-dense minestrone is as satisfying as it is delicious. Perfect for cozy family dinners or meal prep, each bowl delivers a burst of Mediterranean flavor that will keep you coming back for more. Easy to customize based on seasonal ingredients or personal preferences, this soup is not only versatile but also packed with vitamins and minerals to support your well-being. Enjoy it fresh or make ahead for a quick, healthy lunch throughout the week.

  • Author: Emery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Simmering
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1 medium zucchini, diced
  • 1 small sweet potato, peeled and diced (about 1 cup)
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon tomato paste
  • 14 oz canned diced tomatoes
  • 1 cup canned cannellini beans (or chickpeas or black beans)
  • 1 cup cooked lentils (or ½ cup dried)
  • 4 cups vegetable broth
  • 2 bay leaves
  • 1 cup small pasta (e.g., ditalini or orzo)
  • 1 cup kale, shredded
  • 1 cup baby spinach
  • Sea salt and black pepper, to taste
  • 1 tablespoon extra virgin olive oil (optional)
  • ½ cup chopped fresh parsley (optional)

Instructions

  1. In a large pot over medium heat, warm the olive oil. Add diced onion, sliced carrots, chopped celery, and diced zucchini. Season lightly with sea salt and cook for about 5 minutes until softened.
  2. Stir in the diced sweet potato and cook for another minute. Then add minced garlic, dried oregano, dried thyme, and tomato paste; mix until well combined.
  3. Pour in canned diced tomatoes with their juices along with vegetable broth, cannellini beans (or chickpeas/black beans), cooked lentils (or dried), and bay leaves. Bring to a boil then reduce heat to simmer uncovered for 20 minutes.
  4. Stir in small pasta; if the soup thickens too much, add more broth or water as needed. Simmer an additional 10 minutes until pasta is tender.
  5. Add shredded kale and baby spinach into the soup mixture; stir just until wilted—about 1 minute.
  6. Serve hot with optional garnishes like extra virgin olive oil or chopped parsley.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 8g
  • Protein: 9g
  • Cholesterol: 0mg

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