Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes

A delicious and nutritious Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is perfect for a quick lunch or light dinner. This meal combines tender grilled chicken with fluffy rice and fresh vegetables, making it as vibrant as it is satisfying. Its versatility allows you to enjoy it at any occasion, whether you’re looking for a healthy weekday meal or something special to impress your guests.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 20 minutes, making it ideal for busy weeknights.
  • Flavorful Ingredients: The blend of spices on the chicken and the freshness of the veggies create a delightful taste experience.
  • Customizable: Feel free to swap out any of the vegetables or add your favorite toppings for a personal touch.
  • Healthy Meal Option: Packed with protein and nutrients, this bowl offers a balanced meal without compromising on flavor.
  • Meal Prep Friendly: Prepare extra servings for easy lunches throughout the week.

Tools and Preparation

To make your Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes, you’ll need some essential kitchen tools. Having the right equipment can make cooking simpler and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Measuring spoons
  • Cutting board
  • Knife
  • Large bowl

Importance of Each Tool

  • Skillet: A good skillet allows you to evenly cook the chicken, achieving that perfect golden-brown color.
  • Measuring spoons: Accurate measurements ensure that the spices are just right, enhancing the flavor of your dish.
  • Cutting board: A sturdy cutting board provides a safe surface for slicing your veggies with ease.
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Ingredients

For the Rice

  • 1 cup cooked white rice (jasmine or basmati)

For the Chicken

  • 1 chicken breast, cubed
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & pepper to taste

For the Veggies

  • 1 avocado, sliced
  • 1 cup cucumber, sliced
  • 1 cup cherry tomatoes, halved

How to Make Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes

Step 1: Cook the Rice

Prepare white rice according to package instructions. Fluff with a fork and set aside.

Step 2: Season & Cook the Chicken

Toss chicken cubes in olive oil, garlic powder, paprika, salt, and pepper. Cook in a skillet over medium-high heat for 6-8 minutes, stirring occasionally until golden and cooked through.

Step 3: Prepare the Veggies

Slice avocado and cucumber, then halve cherry tomatoes.

Step 4: Assemble the Bowl

In a large bowl, arrange rice, chicken, avocado, cucumber, and tomatoes side by side for a colorful presentation.

Step 5: Serve & Enjoy

Enjoy your bowl as is for a clean meal or drizzle with soy sauce, sesame dressing, or lemon juice for an extra burst of flavor.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: ~450 kcal per serving
Servings: 1

How to Serve Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes

Serving your Grilled Chicken Rice Bowl is just as important as making it. A well-presented dish can enhance the dining experience, making it visually appealing and exciting to eat.

Colorful Arrangement

  • Use a large bowl to create a vibrant display of ingredients. Arrange the rice, chicken, avocado, cucumber, and cherry tomatoes side by side for a beautiful presentation.

Dress It Up

  • Drizzle some soy sauce or sesame dressing over the top for added flavor. A squeeze of fresh lemon juice can also brighten up the dish.

Garnish with Fresh Herbs

  • Consider adding chopped cilantro or parsley as a finishing touch. This not only adds color but also enhances the flavor profile.

Serve with a Side of Crunch

  • Pair your bowl with crispy tortilla chips or toasted pita bread for an enjoyable crunch alongside your meal.

How to Perfect Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes

Creating the perfect Grilled Chicken Rice Bowl requires attention to detail and some helpful tips. Here are ways to elevate this dish:

  • Use Quality Ingredients: Fresh, high-quality ingredients make all the difference in taste and nutrition.

  • Marinate the Chicken: For deeper flavor, consider marinating the chicken in olive oil and spices for at least 30 minutes before grilling.

  • Cook Rice Properly: Ensure that your rice is fluffy and cooked according to package instructions. Rinse it before cooking to remove excess starch.

  • Add Texture: Incorporate toasted seeds or nuts for added crunch and nourishment. Sesame seeds or slivered almonds work well.

Best Side Dishes for Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes

Pairing side dishes with your Grilled Chicken Rice Bowl can enhance the meal’s overall appeal. Here are some great options:

  1. Steamed Broccoli: Lightly steamed broccoli provides a nutritious green contrast and complements the flavors of the bowl.

  2. Roasted Sweet Potatoes: Sweet potatoes add sweetness and fiber; toss them in olive oil and roast until caramelized.

  3. Mixed Greens Salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette offers freshness to balance out the meal.

  4. Quinoa Salad: Quinoa salad loaded with herbs and veggies can be a protein-packed side that pairs well with chicken.

  5. Fruit Salad: A refreshing fruit salad made with seasonal fruits adds a sweet touch that contrasts nicely with the savory bowl.

  6. Grilled Asparagus: Toss asparagus spears in olive oil and grill them until tender for a delicious smoky side dish.

Common Mistakes to Avoid

Cooking can be straightforward, but certain mistakes may affect the final result. Here are some common pitfalls to watch out for:

  • Skipping Rice Preparation: Not following package instructions carefully can lead to overcooked or undercooked rice. Always measure water and rice accurately for perfect texture.

  • Overseasoning Chicken: Adding too much salt or spices can overpower the dish. Start with less seasoning and adjust according to taste during cooking.

  • Chopping Veggies Incorrectly: Uneven cuts can result in inconsistent texture and presentation. Aim for uniform sizes to ensure everything cooks evenly and looks appealing.

  • Rushing Assembly: Hurrying through plating may lead to a messy bowl. Take your time to arrange each ingredient neatly for a beautiful presentation.

  • Neglecting Flavor Enhancements: Serving without sauces or dressings can make the meal bland. Experiment with different dressings or condiments to elevate flavors.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Keep chicken separate from vegetables and rice if possible to maintain freshness.

Freezing Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes

  • Freeze in a freezer-safe container for up to 1 month.
  • Avoid freezing avocado as it may change texture; consider adding it fresh when serving.

Reheating Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes

  • Oven: Preheat oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power in 1-minute intervals, stirring occasionally until hot.
  • Stovetop: Warm in a skillet over medium heat, stirring often until heated evenly.

Frequently Asked Questions

Here are some frequently asked questions about the Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes:

Can I use brown rice instead of white?

Yes, you can substitute brown rice for white rice. Just adjust the cooking time as brown rice generally takes longer to cook.

What other vegetables can I add?

Feel free to include bell peppers, carrots, or radishes based on your preference for added crunch and color.

How can I make this recipe vegetarian?

Replace the grilled chicken with firm tofu or chickpeas for a delicious vegetarian option that still provides protein.

Can I prepare this bowl in advance?

Absolutely! You can prepare all components ahead of time and assemble just before serving for maximum freshness.

What dressing pairs well with this dish?

A sesame dressing or a light vinaigrette works beautifully with the fresh ingredients in this bowl.

Final Thoughts

The Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is not only delicious but also versatile. It’s perfect for a quick lunch or light dinner and allows for various customization options based on personal preferences. Try it today!

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Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes

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Indulge in the vibrant flavors of the Grilled Chicken Rice Bowl featuring creamy avocado, crisp cucumber, and juicy cherry tomatoes. This dish combines tender, marinated chicken with fluffy rice and fresh vegetables for a balanced meal that’s as nutritious as it is delicious. Perfect for a quick lunch or light dinner, this colorful bowl can be customized to suit your taste preferences, making it an excellent choice for any occasion.

  • Author: Emery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 1
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 cup cooked white rice (jasmine or basmati)
  • 1 chicken breast, cubed
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & pepper to taste
  • 1 avocado, sliced
  • 1 cup cucumber, sliced
  • 1 cup cherry tomatoes, halved

Instructions

  1. Cook rice according to package instructions; fluff and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Toss chicken cubes with garlic powder, paprika, salt, and pepper; cook for 6-8 minutes until golden and fully cooked.
  3. Slice the avocado and cucumber; halve the cherry tomatoes.
  4. Assemble your bowl by arranging rice, chicken, avocado, cucumber, and tomatoes side by side.
  5. Serve as is or drizzle with soy sauce or lemon juice for extra flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 29g
  • Cholesterol: 75mg

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