Matcha Mochi Brownies

These Matcha Mochi Brownies are the perfect dessert for any occasion! Their unique blend of cakey and chewy textures, combined with the earthy taste of matcha and the sweetness of a homemade ganache, makes them irresistible. Whether you’re hosting a gathering or indulging in a treat at home, these brownies will impress everyone with their delightful flavors and beautiful green hue.

Why You’ll Love This Recipe

• Unique Flavor Profile: The deep, earthy matcha flavor shines through, making these brownies a standout treat.
• Chewy Texture: The use of mochiko gives these brownies a delightful chewiness that you won’t find in traditional brownies.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
• Versatile Dessert: Perfect for parties, potlucks, or just a cozy night in; they pair well with tea or coffee.
• Customizable Toppings: Feel free to add nuts or fruit to the batter for an extra twist.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×9 inches)
• Spatula
• Sifter

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Whisk: Helps incorporate air into your mixture for a light texture.
• Baking pan: Ensures even cooking and shaping of your brownies.
• Spatula: Aids in folding ingredients gently to maintain the mochi texture.

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Ingredients

These matcha mochi brownies are cakey, yet dense, moist, and chewy! They’re full of deep, earthy matcha flavor, which is perfectly balanced out by the sweetness of my homemade microwave matcha ganache.

For the Brownies

• 6 tablespoons butter (melted and cooled)
• 1 ¼ cups granulated sugar
• 2 eggs
• 2 tablespoons culinary matcha powder (sifted)
• 1 tablespoon vanilla (paste or extract)
• 1 ⅓ cups milk
• 2 ⅓ cups mochiko
• 1 ¼ teaspoons fine sea salt

For the Ganache

• 6 ounces white chocolate chips
• ¼ cup heavy cream
• 1 tablespoon culinary matcha powder

How to Make Matcha Mochi Brownies

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your baking pan lightly or line it with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine melted butter and granulated sugar. Whisk until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in sifted matcha powder and vanilla extract until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together mochiko, fine sea salt, and any remaining matcha powder.
2. Gradually add this dry mixture to the wet ingredients while alternating with milk. Mix until just combined; do not overmix.

Step 4: Bake the Brownies

Pour the batter into your prepared baking pan. Spread evenly:
1. Bake for about 50 minutes or until a toothpick inserted comes out clean.
2. Allow cooling in the pan before transferring to a wire rack.

Step 5: Prepare Matcha Ganache

While brownies cool:
1. Heat heavy cream in a small saucepan until just simmering.
2. Remove from heat and stir in white chocolate chips until smooth.
3. Add culinary matcha powder and mix well until fully incorporated.

Step 6: Serve

Once cooled, cut into squares and drizzle with matcha ganache before serving. Enjoy your delicious Matcha Mochi Brownies!

How to Serve Matcha Mochi Brownies

These matcha mochi brownies are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night in, here are some delightful serving suggestions.

With Fresh Berries

• Serve your brownies topped with a mix of fresh strawberries, raspberries, or blueberries for a refreshing contrast to their rich flavor.

À La Mode

• Add a scoop of vanilla or green tea ice cream on top of the brownies. The creamy texture pairs beautifully with the chewy brownie base.

Dusting of Powdered Sugar

• For a simple yet elegant touch, sprinkle powdered sugar over the brownies just before serving. This adds sweetness and visual appeal.

Matcha Ganache Drizzle

• Enhance the flavor by drizzling warm homemade microwave matcha ganache over the brownies for an indulgent finish.

With Whipped Cream

• Serve with a dollop of lightly sweetened whipped cream. This balances out the dense texture of the brownies perfectly.

Coffee or Tea Pairing

• Enjoy your brownies alongside a cup of coffee or matcha tea. The flavors complement each other nicely, making for a cozy treat.

How to Perfect Matcha Mochi Brownies

Achieving the perfect matcha mochi brownies involves attention to detail and patience. Here are some tips to help you master this recipe.

• Use quality matcha: High-quality culinary matcha powder will provide a vibrant color and rich flavor, enhancing your brownies significantly.

• Avoid overmixing: When combining ingredients, mix until just combined. Overmixing can lead to tough brownies instead of that desired chewy texture.

• Check doneness carefully: Use a toothpick to check if your brownies are done. A few moist crumbs should stick to it when pulled out from the center.

• Let them cool completely: Allow your brownies to cool fully in the pan before cutting them into squares. This helps maintain their structure and texture.

Best Side Dishes for Matcha Mochi Brownies

Pairing side dishes with your matcha mochi brownies can elevate your dessert experience. Here are some delicious options that complement their unique flavor profile.

1. Coconut Sorbet: A light and refreshing sorbet that adds tropical flair and complements the earthiness of matcha.

2. Fruit Salad: A colorful assortment of seasonal fruits provides a refreshing contrast to the dense brownie texture.

3. Chai Latte: The spices in chai offer warmth and depth, creating a cozy pairing with your sweet treat.

4. Almond Biscotti: Crunchy biscotti can add textural variety and pair well with coffee or tea served alongside.

5. Matcha Smoothie: Blend up a creamy smoothie using spinach, banana, and almond milk for a nutritious side that echoes the matcha flavors.

6. Honey Yogurt Dip: A dollop of sweetened yogurt can enhance each bite of brownie while adding creaminess to balance their density.

Common Mistakes to Avoid

When making Matcha Mochi Brownies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overmixing the Batter: This can lead to tough brownies. Mix just until the ingredients are combined for a tender texture.
• Ignoring the Cooling Time: Allow your brownies to cool completely before cutting. This ensures they set properly and maintain their chewy mochi texture.
• Using Low-Quality Matcha: Poor quality matcha may result in a dull flavor. Invest in good culinary matcha for the best taste and vibrant color.
• Not Measuring Ingredients Accurately: Baking is a science, so measure your ingredients carefully. Use a kitchen scale for precise amounts.
• Baking at Incorrect Temperature: Make sure your oven is preheated properly. An inaccurate temperature can lead to uneven baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Matcha Mochi Brownies

• Wrap individual brownies tightly in plastic wrap or foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Matcha Mochi Brownies

• Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes for best results.
• Microwave: Heat one brownie on medium power for 15-20 seconds; check regularly to avoid overheating.
• Stovetop: Place brownies in a skillet over low heat, cover, and warm gently until soft.

Frequently Asked Questions

Here are some common questions about making Matcha Mochi Brownies:

Can I substitute the butter with oil?

Yes, you can use vegetable oil or melted coconut oil as an alternative. This will yield slightly different texture but still delicious!

How do I know when my Matcha Mochi Brownies are done?

The edges should be set, but the center may still look moist when you remove them from the oven. They will continue to firm up as they cool.

Can I make this recipe gluten-free?

Yes! Use gluten-free mochiko flour instead of regular mochiko for a gluten-free version of Matcha Mochi Brownies.

How should I serve these brownies?

Serve warm or at room temperature with whipped cream or ice cream for added indulgence!

Final Thoughts

These Matcha Mochi Brownies offer a delightful combination of flavors and textures that everyone will enjoy. With their chewy consistency and rich matcha flavor, they’re perfect as is or with various toppings like fruits or nuts. Feel free to customize them according to your taste!