Golden Cheese Steak Tortellini Casserole

This Golden Cheese Steak Tortellini Casserole is a delightful mix of creamy textures and savory flavors, perfect for any gathering. Whether you’re hosting a family dinner or just want a cozy meal during the week, this dish fits the bill. Its standout qualities include tender steak pieces, cheesy tortellini, and a luscious golden sauce that will make your taste buds dance.

Why You’ll Love This Recipe

• Comforting and Hearty: This casserole combines tender steak and rich cheese for a filling meal.
• Easy to Prepare: With straightforward steps, making this dish is a breeze—perfect for busy weeknights!
• Crowd-Pleaser: The delicious layers of flavor are sure to impress family and friends alike.
• Versatile Ingredients: Swap out the steak for chicken or turkey if you prefer, making it adaptable to your tastes.
• Perfect Leftovers: This casserole reheats beautifully, ensuring you enjoy it even the next day.

Tools and Preparation

To prepare this delicious Golden Cheese Steak Tortellini Casserole, having the right tools on hand will make your cooking process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Baking dish (9×13 inches)
• Whisk
• Saucepan
• Cooking spoon

Importance of Each Tool

• Skillet: Essential for searing the steak to perfection and developing flavor.
• Baking dish: Holds all the ingredients together for baking, ensuring even cooking.
• Whisk: Helps create a smooth cheese sauce by properly mixing liquids and preventing lumps.

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Ingredients

For the Casserole

• 1 lb sirloin steak or steak tips, cut into bite-sized pieces
• Salt & black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp all-purpose flour
• 2 cups milk (whole milk or 2%)
• 1 cup beef broth
• 2 cups shredded sharp cheddar cheese (or golden cheddar blend)
• 1 tsp Dijon mustard (optional)
• 1 tsp paprika
• 1 package (20 oz) cheese tortellini, fresh or refrigerated
• ½ cup shredded mozzarella (for topping)
• 2 tbsp chopped parsley (for garnish)

How to Make Golden Cheese Steak Tortellini Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat.

Step 2: Sear the Steak

Sear the steak for 2–3 minutes on each side until browned. Remove from heat and set aside.

Step 3: Make the Cheese Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds. Stir in flour to create a roux; cook for 1 minute. Gradually whisk in milk and beef broth until smooth. Stir in cheddar cheese, Dijon mustard, and paprika until creamy.

Step 4: Cook the Tortellini

Cook tortellini according to package directions but slightly undercook them. Drain them and toss with a small amount of olive oil to prevent sticking.

Step 5: Assemble the Casserole

Grease a 9×13 inch baking dish. Combine tortellini, seared steak, and cheese sauce in the dish. Stir gently to mix evenly. Sprinkle shredded mozzarella on top.

Step 6: Bake

Bake uncovered for 20–25 minutes, until cheese is bubbly and golden. Garnish with chopped parsley before serving.

Enjoy your delightful Golden Cheese Steak Tortellini Casserole!

How to Serve Golden Cheese Steak Tortellini Casserole

Serving Golden Cheese Steak Tortellini Casserole is easy and fun. This dish is versatile and pairs well with various accompaniments, enhancing its flavors and making your meal more enjoyable.

Casual Family Dinner

• Serve directly from the baking dish for a relaxed family meal. Allow everyone to help themselves, creating a warm and inviting atmosphere.

With Fresh Salad

• Pair with a crisp green salad tossed with a light vinaigrette. The freshness of the salad contrasts beautifully with the rich casserole.

Accompanied by Garlic Bread

• Offer slices of garlic bread on the side. The buttery, garlicky flavor complements the creamy cheese sauce perfectly.

Topped with Extra Cheese

• For cheese lovers, sprinkle additional shredded cheese on top when serving. This adds an extra layer of gooey goodness that enhances the dish.

How to Perfect Golden Cheese Steak Tortellini Casserole

To ensure your Golden Cheese Steak Tortellini Casserole turns out perfectly every time, follow these helpful tips.

• Choose Quality Ingredients: Using fresh steak and high-quality cheese will elevate the overall flavor of your casserole.
• Sear Steak Properly: Make sure to sear the steak until browned for added depth of flavor. Avoid overcrowding the skillet to achieve a good sear.
• Don’t Overcook Tortellini: Slightly undercooking tortellini prevents them from becoming mushy during baking. They should be al dente when you mix them into the casserole.
• Adjust Seasonings: Taste your cheese sauce before combining it with other ingredients. Feel free to adjust salt, pepper, or spices according to your preference.
• Let It Rest: Allow the casserole to rest for about 5–10 minutes after baking. This helps it set up, making it easier to serve.

Best Side Dishes for Golden Cheese Steak Tortellini Casserole

Pairing side dishes with Golden Cheese Steak Tortellini Casserole can enhance your meal experience. Here are some great options:

1. Garlic Roasted Vegetables
   A mix of seasonal vegetables roasted in olive oil and garlic adds color and nutrition.

2. Caesar Salad
   Crisp romaine lettuce topped with creamy Caesar dressing and croutons provides a refreshing crunch.

3. Steamed Broccoli
   Lightly steamed broccoli offers a vibrant green side that balances out the richness of the casserole.

4. Coleslaw
   A tangy coleslaw made with cabbage and carrots adds a satisfying crunch and helps cut through creaminess.

5. Corn on the Cob
   Sweet, buttery corn on the cob is an easy and delightful addition that complements hearty meals.

6. Baked Sweet Potatoes
   The sweetness of baked sweet potatoes creates a comforting contrast to the savory casserole flavors.

7. Roasted Asparagus
   Tender asparagus spears drizzled with lemon juice provide brightness and elegance alongside this dish.

8. Mixed Green Salad
   A simple mixed green salad tossed with olive oil and vinegar rounds out your meal nicely without overpowering it.

Common Mistakes to Avoid

When preparing the Golden Cheese Steak Tortellini Casserole, avoiding common pitfalls can enhance your cooking experience and the dish’s flavor.

• Overcooking Tortellini: Undercook the tortellini slightly before mixing them with the sauce. This ensures they don’t become mushy during baking.
• Skipping Seasoning: Always season your steak appropriately with salt and pepper. This step is crucial for enhancing the overall flavor of the casserole.
• Neglecting the Roux: Make sure to cook the flour long enough in the butter and garlic. This prevents a raw flour taste in your creamy cheese sauce.
• Not Greasing the Dish: Failing to grease your baking dish can lead to sticking. Use cooking spray or butter to ensure easy removal of your casserole after baking.
• Ignoring Garnish: Garnishing with parsley adds a fresh touch and visual appeal. Don’t skip this step; it elevates presentation!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Let the casserole cool completely before sealing it to avoid moisture buildup.

Freezing Golden Cheese Steak Tortellini Casserole

• Freeze in an airtight container for up to 2 months.
• For best results, let it cool completely before freezing.

Reheating Golden Cheese Steak Tortellini Casserole

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes or until heated evenly.
• Stovetop: Add to a skillet over medium heat, stirring occasionally until warmed through, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions regarding the Golden Cheese Steak Tortellini Casserole recipe.

What can I use instead of sirloin steak?

You can substitute sirloin steak with chicken or turkey for a lighter option while still enjoying a delicious casserole.

Can I make this Golden Cheese Steak Tortellini Casserole ahead of time?

Yes! You can prepare it ahead of time and refrigerate it, then bake when ready to serve.

What type of cheese works best in this casserole?

While sharp cheddar is excellent, you can also try using Gruyère or Monterey Jack for different flavor profiles.

How do I customize my Golden Cheese Steak Tortellini Casserole?

Feel free to add vegetables like bell peppers or spinach for added nutrition and flavor. You can also experiment with different cheeses!

Final Thoughts

The Golden Cheese Steak Tortellini Casserole is not only comforting but also incredibly versatile. With its rich flavors and creamy texture, it’s perfect for family dinners or gatherings. Don’t hesitate to customize it with your favorite ingredients!