Slow Cooker Chicken Pot Pie

Indulge in the ultimate comfort food with this easy and delicious Slow Cooker Chicken Pot Pie recipe. Perfect for cozy family dinners or as a satisfying dish for gatherings, this pot pie features tender chicken and fresh vegetables slow-cooked to perfection. Its creamy filling combined with flaky biscuits makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss your ingredients in the slow cooker and let it do all the work.
• Flavor-Packed: A blend of spices and tender chicken creates a rich, savory experience.
• Family Favorite: This dish is sure to please both kids and adults alike!
• Versatile Ingredients: Use seasonal vegetables or adjust the recipe based on what you have on hand.
• Comforting Meal: Perfect for chilly evenings or when you need a little extra warmth.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: This essential tool allows for hands-off cooking, resulting in tender, flavorful meals without constant monitoring.
• Chef’s knife: A sharp knife makes chopping veggies quick and easy, ensuring uniform pieces that cook evenly.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish.

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Ingredients

To make this delightful Slow Cooker Chicken Pot Pie, gather the following ingredients:

For the Filling

• 1 yellow onion, (chopped)
• 1 ½ cups carrots, (chopped)
• 1 ½ cups celery, (chopped)
• ¼ cup fresh parsley leaves, (chopped)
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 cup (240 g) chicken stock
• 2 cans (10.5 ounces each) cream of chicken condensed soup
• 3-4 boneless skinless chicken breasts, (about 2 pounds)
• 1 ½ cups frozen peas
• 1 can (15 ounces) corn, drained
• 1 can (16.3 ounces) refrigerated biscuits, (baked)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Base

Begin by placing the chopped onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and cream of chicken soup into your slow cooker. Stir everything together until well combined; expect a thick mixture.

Step 2: Add Chicken

Nestle the boneless skinless chicken breasts into the vegetable mixture. Spoon some of the mixture over the chicken to ensure it is coated well.

Step 3: Slow Cook

Cover your slow cooker and set it to cook on low for 8 hours. About 30 minutes before cooking is complete, carefully remove the chicken breasts using tongs. Shred the chicken with two forks, then return it back into the slow cooker along with peas and corn. Stir gently to combine.

Step 4: Serve

Once finished cooking, serve your flavorful pot pie topped with warm baked biscuits for a comforting meal that everyone will love!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is a delightful experience that allows you to share comfort and warmth with family and friends. This dish pairs beautifully with various accompaniments that enhance its rich flavors.

With Fresh Herbs

• Chopped parsley or thyme: Sprinkle fresh herbs on top just before serving for an aromatic touch.
• Garnished with chives: Add a pop of color and mild onion flavor by garnishing each bowl with chopped chives.

On a Bed of Rice

• Fluffy white rice: Serve the chicken pot pie over steamed white rice for added texture.
• Wild rice blend: A nutty wild rice mix can complement the savory filling nicely.

Accompanied by Biscuits

• Homemade buttermilk biscuits: Serve alongside freshly baked biscuits for perfect dipping.
• Garlic breadsticks: Offer warm, buttery garlic sticks that pair well with the creamy filling.

With a Side Salad

• Mixed greens salad: A light salad with vinaigrette adds freshness and balances the richness of the pot pie.
• Caesar salad: The crisp romaine and creamy dressing provide a nice contrast to the warm dish.

How to Perfect Slow Cooker Chicken Pot Pie

To achieve the best results with your Slow Cooker Chicken Pot Pie, consider these helpful tips for extra flavor and texture.

• Use fresh ingredients: Fresh vegetables and herbs elevate the taste and nutritional value of your dish.
• Adjust seasoning: Taste as you go; feel free to adjust spices based on your preference for heat or herbiness.
• Choose quality chicken stock: A good-quality chicken stock enhances the overall flavor profile of your pot pie.
• Don’t rush shredding chicken: Allow the chicken to cool slightly before shredding for easier handling and better results.
• Experiment with fillings: Add your favorite vegetables like mushrooms or green beans to customize your pot pie.
• Let it rest before serving: Allowing it to sit for a few minutes after cooking helps thicken the mixture slightly.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie can elevate your meal experience. Here are some great options:

1. Steamed broccoli: Lightly steamed broccoli adds color and nutrients, making it a healthy side choice.
2. Roasted Brussels sprouts: These crispy sprouts bring a delightful crunch and earthy flavor that complements the pot pie.
3. Mashed potatoes: Creamy mashed potatoes are perfect for soaking up any leftover gravy from the pot pie.
4. Honey-glazed carrots: Sweet, tender carrots add a lovely contrast to the savory flavors of the main dish.
5. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the creaminess of the chicken pot pie.
6. Cornbread muffins: Sweet cornbread muffins are an excellent accompaniment, delivering a delightful sweetness to each bite.

Common Mistakes to Avoid

When making Slow Cooker Chicken Pot Pie, there are a few key mistakes to watch out for to ensure the dish turns out perfectly.

• Overcrowding the slow cooker: Filling the slow cooker too much can prevent even cooking. Make sure there’s enough space for the ingredients to cook properly.
• Skipping the seasoning: Neglecting spices can lead to bland flavors. Always measure and add seasonings like paprika and oregano for a rich taste.
• Using frozen chicken breasts: Starting with frozen chicken can result in uneven cooking. Always thaw chicken before adding it to the slow cooker.
• Not shredding the chicken: Leaving whole chicken breasts can lead to a tough texture. Shred the chicken for a tender and cohesive filling.
• Ignoring cooking times: Cooking too short or too long can alter the dish’s texture. Follow recommended times carefully for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Chicken Pot Pie

• Place in freezer-safe containers or bags.
• Keep for up to 2-3 months for best quality.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 25 minutes until warm.
• Microwave: Heat in short intervals, stirring in between, until hot throughout.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Chicken Pot Pie that you might find helpful.

Can I use other vegetables in Slow Cooker Chicken Pot Pie?

Yes, feel free to add your favorite vegetables such as potatoes or green beans for extra flavor and nutrition.

How do I make a gluten-free version of Slow Cooker Chicken Pot Pie?

You can use gluten-free biscuits and ensure that your cream of chicken soup is also gluten-free.

How long does it take to cook Slow Cooker Chicken Pot Pie?

It typically takes about 8 hours on low. Make sure not to rush the cooking process for best results.

Can I substitute the chicken with another meat?

Absolutely! You can use turkey or even shredded beef if you prefer a different flavor profile.

Is it necessary to use canned soup in this recipe?

While canned soup adds convenience, you can make a homemade version using broth and flour or cornstarch as thickening agents.

Final Thoughts

This Slow Cooker Chicken Pot Pie is not just delicious but also incredibly versatile. You can customize it by adding different vegetables or using various herbs and spices. It’s perfect for busy weeknights or cozy family dinners. Give this recipe a try, and enjoy all the comforting flavors it has to offer!