Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is a delightful dessert that brings together creamy, tangy flavors and juicy strawberry goodness. Perfect for gatherings or a cozy night in, this easy recipe combines layers of cream cheese with sweet strawberry pie filling and a buttery cake topping. The best part? It requires minimal effort and time, making it an ideal treat for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can whip up this delicious dessert in no time.
• Delicious Flavor Combination: The rich cream cheese paired with the sweet strawberry filling creates a mouthwatering treat.
• Versatile Serving Options: Enjoy it warm right out of the oven or chilled for a refreshing dessert option.
• Feeds a Crowd: This recipe yields 12 generous servings, making it perfect for parties or family gatherings.
• Simple Ingredients: Made with readily available ingredients, this cake is budget-friendly and easy to make.

Tools and Preparation

Before you start baking your Strawberry Cheesecake Dump Cake, gather the essential tools to ensure a smooth process.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 9×13 inch baking dish: This size is perfect for even cooking and allows all layers to fit comfortably.
• Electric mixer or whisk: Helps achieve a smooth cream cheese mixture quickly, ensuring great texture.
• Spatula: Ideal for spreading the cream cheese layer evenly over the strawberries.

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Ingredients

To create this delectable Strawberry Cheesecake Dump Cake, you’ll need the following ingredients:

For the Cake Base

• 1 box strawberry cake mix
• 1 21 oz can strawberry pie filling

For the Cream Cheese Layer

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar

For Topping

• 1/2 cup butter, melted

How to Make Strawberry Cheesecake Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to get it ready for baking.

Step 2: Prepare the Baking Dish

Spread the strawberry pie filling evenly across the bottom of your greased 9×13 inch baking dish.

Step 3: Mix Cream Cheese and Sugar

In a mixing bowl, combine the softened cream cheese with powdered sugar. Use an electric mixer or whisk until smooth and creamy.

Step 4: Add Cream Cheese Mixture

Drop spoonfuls of the cream cheese mixture over the layer of strawberry pie filling. Spread gently to cover as much surface area as possible.

Step 5: Top with Cake Mix

Sprinkle the dry strawberry cake mix evenly over the cream cheese layer. Make sure to cover it well for an even bake.

Step 6: Drizzle Butter

Evenly drizzle the melted butter over the top of the cake mix. This will help create a golden brown crust while baking.

Step 7: Bake

Place your baking dish in the preheated oven and bake for about 35-40 minutes or until bubbly and golden brown on top.

Step 8: Serve

Allow to cool slightly before serving. Enjoy warm or chilled based on your preference!

This Strawberry Cheesecake Dump Cake is sure to impress at any gathering. Enjoy every bite!

How to Serve Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is incredibly versatile and can be enjoyed in various delightful ways. Whether you’re serving it at a gathering or enjoying a quiet evening, here are some ideas to elevate your dessert experience.

Warm with Whipped Topping

• Serve warm slices topped with a dollop of whipped topping for added creaminess.

A La Mode

• Add a scoop of vanilla ice cream on top for a delightful contrast of temperature and texture.

With Fresh Berries

• Garnish with fresh strawberries or blueberries to enhance the fruity flavor and add a pop of color.

Drizzled with Chocolate Sauce

• Drizzle chocolate sauce over the top for an indulgent twist that complements the cheesecake flavor.

Paired with Coffee

• Serve alongside a cup of coffee or tea for a cozy dessert experience that balances sweetness and warmth.

How to Perfect Strawberry Cheesecake Dump Cake

To ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature cream cheese – This will help you achieve a smoother, lump-free mixture when combining with powdered sugar.

• Don’t skip the butter drizzle – This step adds moisture to the cake mix, resulting in a deliciously golden and flavorful topping.

• Monitor baking time closely – Every oven is different; start checking at 35 minutes to avoid overbaking and ensure the dessert remains moist.

• Let it cool slightly before serving – Allowing it to rest for about 10 minutes aids in setting the layers for easier slicing.

Best Side Dishes for Strawberry Cheesecake Dump Cake

Pairing side dishes with your Strawberry Cheesecake Dump Cake can create a well-rounded meal. Here are some excellent side options to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits brings brightness and balances sweetness.
2. Vanilla Yogurt Parfait – Layers of yogurt, granola, and berries provide a creamy contrast.
3. Simple Green Salad – A light salad with vinaigrette offers a refreshing palate cleanser.
4. Chocolate-Covered Strawberries – These sweet treats echo the cake’s primary flavors while adding elegance.
5. Creamy Coleslaw – The crunchiness and tanginess complement the cake’s richness nicely.
6. Savory Cheese Platter – Include various cheeses that contrast with sweetness while providing savory notes.
7. Nut Mix – A handful of salted nuts adds texture and balances the sweetness of the dessert.
8. Mini Pancakes or Waffles – These can be served on the side as fun finger foods that resonate with the cake’s flavors.

Common Mistakes to Avoid

When making Strawberry Cheesecake Dump Cake, it’s easy to make a mistake that can affect the final result. Here are some common pitfalls to watch out for.

• Ignoring the oven temperature: Always preheat your oven to 350°F before baking. Skipping this step can lead to uneven baking and a less-than-perfect cake.

• Overmixing the cream cheese: Beat the cream cheese just until smooth. Overmixing can introduce too much air, making the filling too fluffy instead of creamy.

• Not using room temperature ingredients: Ensure your cream cheese is softened at room temperature for easier mixing. Cold cream cheese can create lumps in your filling.

• Using the wrong size baking dish: Stick to a 9×13 inch baking dish as specified. Using a smaller dish can cause overflow, while a larger one may lead to uneven baking.

• Skipping the butter drizzle: Drizzling melted butter over the dry cake mix is key for a golden crust. Don’t skip this step for that deliciously crispy top.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will last up to 3 days in the fridge.
• Make sure it’s completely cooled before sealing to avoid moisture buildup.

Freezing Strawberry Cheesecake Dump Cake

• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Strawberry Cheesecake Dump Cake

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions for 30-45 seconds on medium power.
• Stovetop: Use a skillet over low heat and cover with a lid, heating until warm.

Frequently Asked Questions

Here are some frequently asked questions about Strawberry Cheesecake Dump Cake that may help you perfect your dessert.

Can I use other fruit fillings for my dump cake?

Yes! Feel free to substitute strawberry pie filling with blueberry, cherry, or even mixed berry fillings for different flavors.

How do I know when my Strawberry Cheesecake Dump Cake is done?

Your cake is ready when it’s bubbly around the edges and has turned golden brown on top. A toothpick inserted should come out clean from the center.

What if I don’t have strawberry cake mix?

You can use vanilla or yellow cake mix as an alternative. Just add fresh or additional fruit puree for flavor!

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.

How do I customize my Strawberry Cheesecake Dump Cake?

Consider adding nuts, chocolate chips, or even whipped cream topping after baking for extra texture and flavor!

Final Thoughts

This Strawberry Cheesecake Dump Cake is not only simple but also incredibly versatile. Whether served warm or chilled, it offers delightful layers of flavor and texture that everyone will love. Don’t hesitate to experiment with different fruit fillings or toppings to make it your own!