Name: Air Fryer Baby Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 pounds baby red potatoes; 1 tablespoon olive oil; 3 tablespoons melted butter; 1 teaspoon sea salt; 0.5 teaspoon fresh cracked pepper; 1 tablespoon chopped fresh parsley

Air Fryer Baby Potatoes

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Enjoy crispy and tender Air Fryer Baby Potatoes with butter and herbs. Perfect as a side dish! Try this quick recipe today!

Author: Emery
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: Approximately 4 servings 1x
Category: Side Dish
Method: Air Frying
Cuisine: American

Ingredients

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1.5 pounds baby red potatoes
1 tablespoon olive oil
3 tablespoons melted butter
1 teaspoon sea salt
0.5 teaspoon fresh cracked pepper
1 tablespoon chopped fresh parsley

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Instructions

Wash and dry the baby red potatoes thoroughly. Place them in a large mixing bowl.
Drizzle with olive oil and sprinkle with sea salt.
Preheat the air fryer to 400°F (204°C).
Add the seasoned potatoes to the air fryer basket in a single layer.
Cook for 20 minutes, shaking the basket at the 10-minute mark for even crispiness.
Once cooked, transfer to a serving bowl and drizzle with melted butter, remaining salt, cracked pepper, and fresh parsley before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 1g
Sodium: 480mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg

Find it online: https://mealsavor.com/air-fryer-baby-potatoes/