Print

Air Fryer Chicken Breasts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate way to make Air Fryer Chicken Breasts that are not only juicy and flavorful but also ready in just 20 minutes! This cooking method is perfect for busy weeknights or meal prepping, allowing you to enjoy a delicious main dish that complements any meal plan. With a savory spice blend that locks in moisture, you’ll have tender chicken every time. Whether served over rice, tossed into salads, or piled into sandwiches, this versatile recipe is sure to become a family favorite. Plus, with easy clean-up and lower fat content compared to traditional frying, you can indulge guilt-free.

Ingredients

Scale
  • 4 skinless, boneless chicken breasts
  • 1 tablespoon olive oil
  • Chili powder
  • Italian seasoning (or oregano)
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper

Instructions

  1. Preheat the air fryer to 390°F (200°C).
  2. In a mixing bowl, whisk together chili powder, Italian seasoning, garlic powder, onion powder, salt, and pepper.
  3. Pound the chicken breasts to an even thickness (optional) and rub both sides with olive oil. Coat with the spice mix.
  4. Place chicken in the preheated air fryer basket and cook for 10 minutes on one side. Flip and cook for another 10 minutes until the internal temperature reaches 165°F (75°C).
  5. Let rest for at least 5 minutes before slicing and serving.

Nutrition

Find it online: https://mealsavor.com/air-fryer-chicken-breasts/