Air Fryer Chicken Tenders – Low-Carb and Gluten-Free

These Air Fryer Chicken Tenders – Low-Carb and Gluten-Free are a delightful dish that promises crispy perfection with every bite. Perfect for family dinners, game days, or as a quick snack, these tenders are easy to prepare and bursting with flavor. The unique blend of spices and the spicy-sweet sauce elevates this dish, making it a hit at any occasion.

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal on the table in under 30 minutes.
  • Crispy Texture: The air fryer delivers an irresistible crispiness without deep frying, keeping your meal healthy and light.
  • Flavor Explosion: The combination of garlic powder, smoked paprika, and a homemade spicy sauce ensures each bite is packed with flavor.
  • Low-Carb Friendly: Made with almond flour instead of breadcrumbs, these tenders fit perfectly into low-carb diets.
  • Versatile Serving Options: Enjoy them as is, or pair them with your favorite dipping sauces or side dishes for a complete meal.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

  • Air fryer
  • Shallow bowls
  • Cooking spray
  • Pot for sauce
  • Whisk

Importance of Each Tool

  • Air fryer: This device cooks food quickly while providing a crispy texture without excessive oil.
  • Shallow bowls: They make it easy to dip the chicken tenders in egg and coating mixtures for even coverage.
  • Whisk: A whisk is essential for blending the sauce ingredients smoothly without lumps.
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Ingredients

For these tasty Air Fryer Chicken Tenders – Low-Carb and Gluten-Free, you will need the following ingredients:

For the Chicken Tenders

  • 2 large eggs
  • 1 cup blanched almond flour
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 12 chicken tenders – about 1.5 lbs
  • Olive oil cooking spray

For the Spicy-Sweet Sauce

  • 2 tablespoons butter
  • 1/4 cup hot sauce
  • 1 tablespoon honey
  • 1 tablespoon tomato paste
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

How to Make Air Fryer Chicken Tenders – Low-Carb and Gluten-Free

Step 1: Prepare the Chicken Tenders

  1. Crack the eggs into a shallow bowl and season them with salt and pepper.
  2. In another shallow bowl, combine the almond flour with garlic powder, parsley, paprika, additional salt, and pepper.
  3. Dip each chicken tender first into the egg mixture and then into the almond flour mixture. Set aside on a clean plate until all tenders are coated.

Step 2: Preheat the Air Fryer

  1. Preheat your air fryer to 390 degrees F (200 degrees C).
  2. Spray the basket lightly with olive oil cooking spray.

Step 3: Cook the Chicken Tenders

  1. Arrange some chicken tenders in an even layer in the air fryer basket.
  2. Spray them lightly with olive oil spray.
  3. Cook for 7 minutes before flipping them over.
  4. Spray again with olive oil on the other side and cook for an additional 4-5 minutes until they are golden brown and cooked through. Cook in batches if necessary.

Step 4: Make the Spicy-Sweet Sauce

  1. Melt butter in a pot over medium heat on the stovetop.
  2. Once melted, add hot sauce, honey, tomato paste, salt, and pepper.
  3. Whisk together until well combined and let it simmer on low heat for about 2-3 minutes.

Step 5: Serve Your Dish

Once all of your chicken tenders are cooked:
1. Transfer them to a platter or clean plate.
2. Drizzle or toss them with your spicy-sweet sauce before serving warm.

Enjoy your crispy Air Fryer Chicken Tenders – Low-Carb and Gluten-Free!

How to Serve Air Fryer Chicken Tenders – Low-Carb and Gluten-Free

These Air Fryer Chicken Tenders are delightful on their own, but pairing them with the right sides or dips can elevate your meal. Here are some creative serving suggestions to enjoy your crispy chicken tenders.

Dipping Sauces

  • Spicy Mayo – Mix mayonnaise with a dash of hot sauce for a creamy, spicy dip.
  • Honey Mustard – Combine honey and mustard for a sweet and tangy flavor that complements the chicken.
  • Ranch Dressing – A classic choice, this creamy dressing adds richness to each bite.

Salads

  • Caesar Salad – Toss romaine lettuce with a light Caesar dressing and top with parmesan for a refreshing side.
  • Coleslaw – A crunchy slaw made from cabbage and carrots pairs well for a satisfying crunch.

Wraps and Sandwiches

  • Lettuce Wraps – Use large lettuce leaves to wrap the chicken tenders along with fresh veggies for a low-carb option.
  • Whole Wheat Sandwich – Place the tenders in whole wheat bread with avocado and tomato for a hearty meal.

How to Perfect Air Fryer Chicken Tenders – Low-Carb and Gluten-Free

Achieving the perfect texture and flavor for your Air Fryer Chicken Tenders is easier than you think. Follow these tips for the best results.

  • Use Fresh Chicken – Fresh chicken tends to be juicier and more flavorful than frozen alternatives.
  • Don’t Overcrowd the Basket – Give each tender enough space in the air fryer for even cooking and crispiness.
  • Adjust Cooking Time as Needed – Depending on your air fryer model, cooking times may vary. Keep an eye on your tenders to ensure they don’t overcook.
  • Spray Generously with Olive Oil – A good coating of oil helps achieve that golden crispy texture without extra carbs.
  • Let Them Rest After Cooking – Allowing the chicken tenders to rest for a few minutes after cooking keeps them juicy.

Best Side Dishes for Air Fryer Chicken Tenders – Low-Carb and Gluten-Free

Pairing your Air Fryer Chicken Tenders with delicious sides can round out your meal perfectly. Here are some great low-carb options that complement the main dish wonderfully.

  1. Zucchini Fries – Bake zucchini sticks brushed with olive oil until crispy; they make a great alternative to traditional fries.
  2. Roasted Brussels Sprouts – Toss Brussels sprouts with olive oil, salt, and pepper, then roast until caramelized for a tasty side.
  3. Cauliflower Mash – Steam cauliflower until soft, then blend it with garlic and butter for a creamy mash.
  4. Grilled Asparagus – Lightly season asparagus spears and grill them until tender; they add a nice crunch to your plate.
  5. Stuffed Bell Peppers – Fill bell peppers with quinoa or cauliflower rice mixed with spices, then bake until tender.
  6. Spinach Salad – Combine fresh spinach leaves, cherry tomatoes, and cucumbers with a vinaigrette dressing for a refreshing salad.

Common Mistakes to Avoid

Making Air Fryer Chicken Tenders can be straightforward, but there are some common mistakes that can affect your results. Here’s how to avoid them:

  • Skipping the Egg Wash: Not using an egg wash can lead to a less crispy coating. Always dip the chicken tenders in beaten eggs before breading for better adhesion.

  • Overcrowding the Basket: Placing too many tenders at once can cause uneven cooking. Cook in batches to ensure each piece gets proper air circulation.

  • Neglecting to Preheat: Failing to preheat the air fryer can result in soggy chicken. Always preheat your air fryer for best texture and flavor.

  • Inconsistent Coating: An uneven layer of almond flour can lead to patchy breading. Make sure each chicken tender is fully coated for a consistent crunch.

  • Ignoring Cooking Times: Cooking for too long or not long enough can result in dry or undercooked chicken. Follow the recommended times closely and check for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover chicken tenders in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Air Fryer Chicken Tenders – Low-Carb and Gluten-Free

  • Allow cooked tenders to cool completely before freezing.
  • Place them in freezer-safe bags or containers; they will last up to 3 months in the freezer.

Reheating Air Fryer Chicken Tenders – Low-Carb and Gluten-Free

  • Oven: Preheat oven to 375°F (190°C) and bake for about 10-12 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to prevent sogginess.
  • Stovetop: Reheat on medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

What are some variations of Air Fryer Chicken Tenders?

You can customize these chicken tenders by adding different spices or herbs to the almond flour coating, such as cayenne pepper for heat or Italian seasoning for added flavor.

Can I use other types of meat?

Yes! You can substitute chicken with turkey or even lean cuts of beef. Just adjust cooking times if necessary depending on thickness.

How do I make these Air Fryer Chicken Tenders spicier?

To add more heat, increase the amount of hot sauce in the spicy sauce mixture or incorporate cayenne pepper into the almond flour coating.

Are these Air Fryer Chicken Tenders suitable for meal prep?

Absolutely! These tenders are great for meal prep. Store them correctly, and you’ll have quick and healthy meals ready throughout your week.

Final Thoughts

These Air Fryer Chicken Tenders are not only crispy and delicious but also low-carb and gluten-free, making them a versatile option for any meal. You can easily customize the recipe with your favorite spices or sauces, ensuring it suits your taste preferences perfectly. Give them a try; they might just become a family favorite!

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Air Fryer Chicken Tenders – Low-Carb and Gluten-Free

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Indulge in the crispy delight of Air Fryer Chicken Tenders – Low-Carb and Gluten-Free. These tender chicken strips are coated in a savory almond flour blend, seasoned to perfection with garlic powder and smoked paprika. Quick to prepare and bursting with flavor, they make a fantastic option for family dinners, game days, or a healthy snack. Paired with a homemade spicy-sweet sauce, these tenders are sure to become a household favorite. Not only do they deliver on taste, but they’re also low in carbs, making them a guilt-free choice that everyone will enjoy.

  • Author: Emery
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 large eggs
  • 1 cup blanched almond flour
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 12 chicken tenders – about 1.5 lbs
  • Olive oil cooking spray
  • 2 tablespoons butter
  • 1/4 cup hot sauce
  • 1 tablespoon honey
  • 1 tablespoon tomato paste
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. In a shallow bowl, beat the eggs and season with salt and pepper.
  2. In another bowl, mix almond flour with garlic powder, parsley, smoked paprika, extra salt, and pepper.
  3. Dip each chicken tender into the egg mixture first, then coat with almond flour. Set aside.
  4. Preheat the air fryer to 390°F (200°C) and lightly spray the basket with olive oil.
  5. Place tenders in the basket without overcrowding. Spray lightly with olive oil.
  6. Cook for 7 minutes; flip and spray again before cooking for an additional 4-5 minutes until golden brown.
  7. For the sauce: Melt butter in a pot over medium heat; stir in hot sauce, honey, tomato paste, salt, and pepper. Simmer for 2-3 minutes.
  8. Drizzle or toss cooked tenders in the sauce before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 240mg

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