Almond Flour Lemon Blueberry Scones

Almond Flour Lemon Blueberry Scones are the perfect blend of bright flavors and wholesome ingredients. These delightful scones are gluten-free and feature the refreshing taste of lemon paired with juicy blueberries. Ideal for breakfast, brunch, or a sweet snack, they offer a healthier twist on the classic scone while still delivering on flavor and texture.

Why You’ll Love This Recipe

• Gluten-Free Delight: Made with almond flour, these scones cater to gluten-sensitive diets without sacrificing taste.
• Bursting with Flavor: The combination of fresh lemon zest and blueberries creates a vibrant flavor profile that’s sure to please.
• Easy to Prepare: With simple ingredients and straightforward steps, these scones can be whipped up in no time.
• Versatile Serving Options: Perfect for breakfast or as an afternoon treat, these scones pair well with tea or coffee.
• Healthy Ingredients: Using Greek yogurt and honey makes this recipe a wholesome choice you can feel good about.

Tools and Preparation

To make your baking experience smooth and enjoyable, you’ll want to gather some essential tools. Having the right equipment ensures your Almond Flour Lemon Blueberry Scones turn out perfectly!

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Grater
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining dry ingredients evenly before adding wet components.
• Baking sheet: A sturdy baking sheet provides even heat distribution for perfect baking results.
• Parchment paper: Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup easier.

Ingredients

Almond flour scones with fresh lemon and blueberry, drizzled with a lemony glaze, offer a gluten-free alternative to this wonderful breakfast pastry.

For the Scones

• 2 cups finely-ground almond flour, spooned and leveled + more as needed
• 1 1/2 tsp baking powder
• 1 TBS lemon zest
• 1/2 tsp salt
• 2 TBS unsalted frozen butter, grated
• 1/2 cup plain Greek yogurt
• 3 TBS honey
• 1 large egg, beaten
• 1 tsp vanilla extract
• 2/3 cup fresh blueberries

For the Glaze

• 1/4 cup powdered sugar or Swerve confectioner (for sugar free)
• 1 TBS fresh lemon juice
• 1-2 TBS milk or heavy cream (or as needed for desired consistency)

How to Make Almond Flour Lemon Blueberry Scones

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) with the rack in the center position. Prepare a baking sheet by lining it with parchment paper and set aside.

Step 2: Combine Dry Ingredients

In a bowl, stir together the almond flour, baking powder, lemon zest, and salt until well mixed.

Step 3: Incorporate Frozen Butter

Add the grated frozen butter into the dry mix. Stir it around until the pieces are evenly dispersed throughout.

Step 4: Mix in Wet Ingredients

Add in Greek yogurt, honey, beaten egg, and vanilla extract. Stir until just incorporated. If the dough seems loose (won’t hold its shape), add more almond flour two tablespoons at a time until it holds its shape when pushed around with a spoon. Gently fold in fresh blueberries.

Step 5: Shape the Dough

Scrape the dough onto your prepared baking sheet. Press it into a flat disc shape about 3/4 tall. Use a knife or bench scraper to cut into eight equal wedges.

Step 6: Bake Until Golden Brown

Bake for 18-20 minutes or until golden brown. If edges start to brown too much before the center is done, tent them with foil to prevent burning.

Step 7: Cool Completely

Allow the scones to cool completely on the baking sheet before moving them, as almond flour baked goods are fragile when warm.

Step 8: Prepare the Glaze

While cooling, whisk together powdered sugar (or Swerve), fresh lemon juice, and milk or cream. Adjust consistency by adding more milk for thinner glaze or more sugar for thicker glaze.

Step 9: Drizzle and Serve

Drizzle the glaze over cooled scones. Enjoy immediately or store leftovers in the refrigerator for later!

These Almond Flour Lemon Blueberry Scones will not only satisfy your cravings but also bring joy to any occasion!

How to Serve Almond Flour Lemon Blueberry Scones

Serving Almond Flour Lemon Blueberry Scones can elevate your breakfast or brunch experience. These delightful scones pair well with various accompaniments that enhance their flavor and texture.

With Fresh Berries

• Adding a side of fresh berries brings out the tartness of the blueberries and adds vibrant color to your plate.

Alongside Greek Yogurt

• A scoop of plain Greek yogurt complements the scones’ sweetness while adding creaminess, making for a satisfying breakfast.

Drizzled with Honey

• A light drizzle of honey enhances the scone’s natural sweetness and gives a lovely glossy finish.

Paired with Tea or Coffee

• Enjoying these scones with a warm cup of tea or coffee creates a comforting experience perfect for a cozy morning.

Served with Lemon Curd

• For an extra zing, spread some lemon curd on top of the scones. This adds a rich, tart flavor that balances well with the sweetness of the blueberries.

How to Perfect Almond Flour Lemon Blueberry Scones

Perfecting your Almond Flour Lemon Blueberry Scones is all about attention to detail and technique. Here are some helpful tips to achieve the best results.

• Use cold ingredients: Cold butter and yogurt help create flaky layers in your scones.
• Measure accurately: Spoon and level your almond flour for precise measurements, ensuring your scones have the right texture.
• Don’t overmix: Mix until just combined to keep your scones tender and light.
• Chill before baking: Allowing the dough to chill for 15-30 minutes can improve texture and prevent spreading during baking.
• Watch baking time: Keep an eye on your scones; they should be golden brown but not overbaked.

Best Side Dishes for Almond Flour Lemon Blueberry Scones

Pairing side dishes with Almond Flour Lemon Blueberry Scones can enhance your meal. Here are some great options that complement their flavors beautifully.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the richness of the scone.

2. Scrambled Eggs
   Fluffy scrambled eggs provide protein, making this meal more filling and satisfying.

3. Avocado Toast
   The creaminess of avocado toast pairs well with the sweet and tart flavors of the scone, creating a delicious contrast.

4. Cottage Cheese
   A bowl of cottage cheese topped with sliced fruits offers a creamy texture that complements the crumbly scone nicely.

5. Smoothie Bowl
   A smoothie bowl filled with fruits and nuts provides a nutritious side that contrasts well with baked goods.

6. Chia Seed Pudding
   Chia seed pudding infused with vanilla or citrus flavors echoes the zesty notes in the scone, creating harmony in your meal.

Common Mistakes to Avoid

When making Almond Flour Lemon Blueberry Scones, it’s easy to make mistakes that can affect the outcome. Here are some common pitfalls to keep in mind.

• Incorrect almond flour measurement: Using too much or too little almond flour can alter the scone’s texture. Always spoon and level your almond flour for accuracy.
• Skipping the grated butter: Not incorporating frozen grated butter properly may lead to dense scones. Make sure the butter is evenly distributed into the dry ingredients to achieve fluffiness.
• Overmixing the dough: Mixing too much can result in tough scones. Stir just until combined and gently fold in blueberries to maintain a light texture.
• Not letting them cool: Attempting to move warm scones may cause them to crumble. Allow them to cool completely on the baking sheet before transferring them.
• Ignoring oven temperature: Baking at the wrong temperature can prevent proper rising. Always preheat your oven correctly and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Almond Flour Lemon Blueberry Scones

• Wrap each scone tightly in plastic wrap and place in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating Almond Flour Lemon Blueberry Scones

• Oven: Preheat oven to 350°F, place scones on a baking sheet, and heat for about 10 minutes until warmed through.
• Microwave: Heat each scone on medium power for 15-20 seconds, checking for desired warmth.
• Stovetop: Warm in a non-stick skillet over low heat for about 2-3 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions regarding Almond Flour Lemon Blueberry Scones that might help you while making this delicious recipe.

Can I use other fruits in Almond Flour Lemon Blueberry Scones?

Yes, you can substitute blueberries with raspberries, strawberries, or cherries for different flavors.

How do I know when my Almond Flour Lemon Blueberry Scones are done baking?

The scones should be golden brown on top and firm to the touch but still soft inside. A toothpick inserted should come out clean.

Can I make these Almond Flour Lemon Blueberry Scones ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it until you’re ready to bake.

What can I use instead of Greek yogurt in this recipe?

You can substitute Greek yogurt with plain dairy-free yogurt or applesauce for a similar texture.

Final Thoughts

Almond Flour Lemon Blueberry Scones are not only delightful but also versatile. You can customize them with different fruits or add spices like cinnamon for extra flavor. Enjoy these gluten-free treats as a breakfast option or a snack any time of day! Try making them today and savor their fresh flavors!