Apple Cinnamon Oatmeal Cookies

These Apple Cinnamon Oatmeal Cookies are perfect for any occasion, whether it’s a cozy family gathering, a festive holiday celebration, or simply a sweet treat to enjoy with your morning coffee. Bursting with warm cinnamon flavor and delightful chunks of apples, these cookies are not just delicious but also easy to make. Enjoy them fresh out of the oven or packed in a lunchbox for a satisfying snack!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apples and cinnamon creates a warm, comforting taste that is loved by all ages.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these cookies up quickly.
• Versatile Treat: Great for any season or occasion; they pair well with coffee, tea, or as an after-school snack.
• Healthy Twist: Packed with oats and fruit, these cookies offer a heartier option compared to traditional cookies.
• Soft and Chewy Texture: These cookies remain soft and chewy thanks to the moist apples mixed into the dough.

Tools and Preparation

Before diving into making your Apple Cinnamon Oatmeal Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or tablespoon
• Wire rack

Importance of Each Tool

• Electric mixer: Ensures the butter and sugars are creamed perfectly, creating a light texture in your cookies.
• Mixing bowls: Helps organize your ingredients by separating dry from wet components effectively.
• Cookie scoop: Allows for uniform cookie sizes, ensuring even baking and consistent results.

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Ingredients

To make these delightful Apple Cinnamon Oatmeal Cookies, you will need the following ingredients:

For the Cookie Base

• 2 cups (260g) all-purpose flour
• 2 cups (175g) uncooked quick cook oats
• 3/4 tsp baking soda
• 1 3/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt

For the Sweetness

• 3/4 cup (168g) unsalted butter, room temperature
• 3/4 cup (168g) packed light brown sugar
• 1/2 cup (104g) sugar

For Binding

• 2 large eggs
• 2 tsp vanilla extract

For the Fruity Addition

• 2 cups (213g) peeled, cored and diced Granny Smith apples

How to Make Apple Cinnamon Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, combine:
1. All-purpose flour
2. Uncooked quick cook oats
3. Baking soda
4. Ground cinnamon
5. Ground nutmeg
6. Salt

Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl:
1. Use an electric mixer on medium speed to cream together the room temperature unsalted butter, packed light brown sugar, and granulated sugar until it becomes light in color and fluffy.

Step 4: Add Eggs

1. Add each egg one at a time into the creamed mixture.
2. Mix well after adding each egg until fully combined.

Step 5: Incorporate Vanilla

Add 2 teaspoons of vanilla extract into the mixture and blend until well combined.

Step 6: Combine Dry Ingredients

1. Gradually add the prepared dry mixture into the wet ingredients.
2. Mix until just combined; be careful not to over mix.

Step 7: Fold in Apples

Stir in the diced Granny Smith apples gently until evenly distributed throughout the dough.

Step 8: Form Cookie Dough Balls

1. Using a tablespoon or cookie scoop, form balls of cookie dough around 30 grams each.
2. You can either drop them directly onto your prepared baking sheets or roll them into balls for a nicer shape.

Step 9: Bake Cookies

Bake in your preheated oven for about 9-12 minutes until edges are lightly golden but centers are just set.

Step 10: Cool Down

Once baked:
1. Remove from oven and let cool on baking sheets for about 4-5 minutes.
2. Transfer cookies onto a wire rack to cool completely before storing them in an airtight container.

Enjoy these delightful Apple Cinnamon Oatmeal Cookies within a few days for optimal freshness!

How to Serve Apple Cinnamon Oatmeal Cookies

These Apple Cinnamon Oatmeal Cookies are delicious on their own, but you can elevate your serving experience with a few simple ideas. Here are some delightful ways to enjoy them.

With a Glass of Milk

• A classic pairing, the creaminess of milk complements the soft texture of the cookies perfectly.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for a sweet treat that feels indulgent yet simple.

Alongside Fresh Fruit

• Serve with slices of fresh apples or pears to enhance the fruity flavors in the cookies.

Crumbled Over Ice Cream

• For a fun dessert twist, crumble these cookies over vanilla ice cream for added crunch and flavor.

With Hot Tea or Coffee

• Pairing these cookies with your favorite hot beverage makes for a cozy afternoon snack.

In a Dessert Platter

• Arrange them on a platter with other fall-themed treats, like pumpkin muffins or spice bars, for a festive presentation.

How to Perfect Apple Cinnamon Oatmeal Cookies

Perfecting your Apple Cinnamon Oatmeal Cookies is easier than you might think. Here are some tips to ensure they come out just right every time.

• Use Room Temperature Ingredients: This helps create a smooth dough and ensures even mixing.

• Don’t Overmix the Dough: Mix just until combined to keep your cookies soft and tender.

• Chill the Dough if Necessary: If it’s too sticky, refrigerate it for 20-30 minutes before rolling into balls.

• Watch Baking Time Closely: Remove from the oven when edges are golden; they will continue to firm up as they cool.

• Store Properly: Keep in an airtight container to maintain moisture and freshness for up to 3 days.

Best Side Dishes for Apple Cinnamon Oatmeal Cookies

Pairing side dishes with your Apple Cinnamon Oatmeal Cookies can enhance your meal or make delightful snacks. Here are some great options.

1. Cottage Cheese: A creamy option that balances sweetness and adds protein.
2. Greek Yogurt: Top it with honey and nuts for a nutritious dip alongside the cookies.
3. Fruit Salad: A refreshing side that highlights seasonal fruits like apples and berries.
4. Cheese Board: Include mild cheeses that complement the spices in the cookies without overpowering them.
5. Nut Butter Spread: Almond or peanut butter can add richness and flavor contrast.
6. Pumpkin Soup: A warm soup can create a comforting autumn meal when served alongside these cookies.
7. Granola Parfait: Layer yogurt, granola, and fresh fruit for a delightful breakfast or snack option.
8. Pecan Pie Bars: For those who love desserts, these bars offer a nutty counterpart that enhances your cookie experience.

Common Mistakes to Avoid

When making Apple Cinnamon Oatmeal Cookies, it’s easy to overlook certain details. Here are some common mistakes to watch out for:

• Using cold butter – Cold butter won’t cream well with sugars, leading to dense cookies. Always use room temperature butter for a lighter texture.
• Overmixing the dough – Overmixing can make your cookies tough. Mix just until combined for a tender bite.
• Skipping the chilling step – Not refrigerating the dough may cause cookies to spread too much while baking. Chill for 20-30 minutes if needed.
• Ignoring ingredient measurements – Inaccurate measurements can ruin the cookie’s texture and flavor. Use a kitchen scale for precision.
• Baking on an unprepared sheet – Baking directly on an ungreased sheet can lead to sticking. Always line with parchment paper or silicone mats.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for about 2-3 days in the fridge.

Freezing Apple Cinnamon Oatmeal Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid.
• They can be frozen for up to 3 months.

Reheating Apple Cinnamon Oatmeal Cookies

• Oven – Preheat oven to 350°F (180°C) and heat cookies for about 5-7 minutes.
• Microwave – Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop – Place cookies in a pan over low heat, cover, and warm for 1-2 minutes.

Frequently Asked Questions

What makes Apple Cinnamon Oatmeal Cookies chewy?

The combination of oats and brown sugar contributes to their chewy texture. Ensure you don’t overbake them!

Can I add nuts to my Apple Cinnamon Oatmeal Cookies?

Yes! Adding chopped nuts like walnuts or pecans can enhance the flavor and provide extra crunch.

How do I know when my Apple Cinnamon Oatmeal Cookies are done?

Look for lightly golden edges and slightly puffed centers; they will firm up as they cool.

Can I substitute other fruits in these cookies?

Absolutely! Pears or cranberries would work well with the spices in these cookies.

Final Thoughts

Apple Cinnamon Oatmeal Cookies are not just perfect for fall; they are a delightful treat year-round. Their soft, tender texture and warm flavors invite endless customization. Try adding different fruits or spices based on your taste preferences!