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Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies

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Indulge in the delightful warmth of Apple Cinnamon Oatmeal Cookies, a perfect treat for any occasion. These cookies combine the comforting flavors of cinnamon and fresh apples with wholesome oats, making them a delicious and satisfying choice for snacks or desserts. Whether you enjoy them fresh from the oven or packed for lunch, these cookies are sure to please both kids and adults alike. With their soft, chewy texture and heart-healthy ingredients, you might just find yourself making them a regular addition to your baking repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups uncooked quick cook oats
  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups diced Granny Smith apples
  • 3/4 tsp baking soda
  • 1 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a bowl, mix flour, oats, baking soda, cinnamon, nutmeg, and salt; set aside.
  3. Cream together butter, brown sugar, and granulated sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition; then incorporate vanilla extract.
  5. Gradually add dry ingredients to wet ingredients until just combined.
  6. Fold in diced apples gently.
  7. Scoop dough onto prepared baking sheets and bake for 9-12 minutes until edges are golden.

Nutrition

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