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Apple Cinnamon Swirl Loaf

Apple Cinnamon Swirl Loaf
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Indulge in the delightful taste of Apple Cinnamon Swirl Loaf, a moist and flavorful treat that perfectly marries the sweetness of fresh apples with the warm embrace of cinnamon. This easy-to-make loaf is ideal for breakfast, dessert, or an afternoon snack, making it a versatile addition to any table. With its tender texture and impressive cinnamon swirl presentation, this bread is sure to be a crowd-pleaser at gatherings or cozy family moments.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 medium apples, peeled, cored, and diced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Gradually add the dry ingredients to the creamed mixture alternately with sour cream until just combined. Fold in diced apples gently.
  5. Pour half of the batter into the prepared loaf pan and spread evenly. Mix cinnamon and sugar; sprinkle half over the batter. Pour remaining batter on top and finish with the rest of the cinnamon-sugar mixture.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool for about 10 minutes before transferring to a wire rack.

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Find it online: https://mealsavor.com/apple-cinnamon-swirl-loaf/

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