Apple Crumble Muffins

Apple crumble muffins are a delightful treat that combines the warmth of cinnamon-spiced apples with a sweet, crunchy crumble topping. Perfect for breakfast or as a snack, these muffins are easy to prepare and offer a cozy flavor that brings comfort in every bite. Whether you’re hosting a brunch or simply looking for a tasty way to enjoy your morning coffee, Apple Crumble Muffins are sure to impress. Their tender texture and delicious aroma will make your kitchen feel like a bakery!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these muffins come together quickly.
• Deliciously Versatile: Enjoy them for breakfast, as an afternoon snack, or even as a dessert!
• Perfectly Spiced: The combination of cinnamon and nutmeg enhances the apple flavor, creating a warm and inviting taste.
• Great for Sharing: Bake a batch and share with friends or family; they’re bound to be a hit!
• Freezable Option: Store extras in the freezer for an easy treat later on.

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Tools and Preparation

To make Apple Crumble Muffins, you will need some essential tools. Having the right equipment ensures smooth preparation and consistent results.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Muffin tin: This is crucial for shaping your muffins perfectly and achieving that lovely dome shape.
• Electric mixer: A time-saver for blending ingredients evenly while incorporating air for fluffiness.
• Measuring cups and spoons: Accurate measurements lead to consistent baking results, ensuring your muffins turn out great every time.

Ingredients

Apple crumble muffins are tender and sweet muffins spiced with cinnamon and topped with a brown sugar crumble.

For the Crumble Topping

• ¾ cup (93 g) all purpose flour⁣
• ¼ cup (50 g) packed light brown sugar⁣
• 2 Tablespoons granulated sugar⁣
• 1 teaspoon ground cinnamon (optional)
• 4 Tablespoons (56 g) unsalted butter (melted⁣)

For the Muffins

• 2 cups (250 g) all purpose flour
• 1 Tablespoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

How to Make Apple Crumble Muffins

Step 1: Preheat the Oven

Preheat your oven to 400° F. Prepare a muffin tin by lining it with paper liners to make removing the muffins easier.

Step 2: Make the Crumble Topping

In a bowl, whisk together:
1. Flour
2. Brown sugar
3. Granulated sugar
4. Cinnamon

Pour in melted butter and mix until small clumps form. Set this aside.

Step 3: Mix Dry Ingredients

In another medium bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt
4. Ground cinnamon

Set this mixture aside as well.

Step 4: Combine Wet Ingredients

In a large bowl, use an electric mixer to beat together:
1. Brown sugar
2. Granulated sugar
3. Room temperature butter

Mix until light and fluffy. Add:
1. Eggs
2. Sour cream
3. Vanilla extract

Mix until everything is well combined, scraping down the sides of the bowl if necessary.

Step 5: Combine Dry Ingredients with Wet Ingredients

Add half of the dry flour mixture into the wet ingredients and mix just until combined. Then add:
1. Milk

Mix again briefly before adding the remaining flour mixture, stirring just until combined. Finally, gently fold in diced apples by hand.

Step 6: Fill Muffin Cups

Divide the batter among prepared muffin cups, filling each one three-quarters full. Generously sprinkle the crumble mixture over each muffin until fully covered.

Step 7: Bake the Muffins

Bake at 400° F for about 20 minutes or until a toothpick inserted into the center comes out clean or with few crumbs attached. Allow the muffins to cool in the pan for several minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Apple Crumble Muffins!

How to Serve Apple Crumble Muffins

Apple crumble muffins are a delightful treat that can be enjoyed at any time of the day. Their sweet and spiced flavor pairs well with various accompaniments, making them perfect for breakfast, snacks, or even dessert.

With a Drizzle of Honey

• Drizzle warm honey on top for an extra touch of sweetness. This adds a lovely floral note that complements the apples and cinnamon.

Alongside Fresh Fruit

• Serve with a side of seasonal fresh fruit, like sliced strawberries or blueberries. The tartness of the fruits balances the sweetness of the muffins.

Paired with Yogurt

• Enjoy these muffins with a dollop of yogurt. Greek yogurt adds creaminess and protein, making it a satisfying snack.

As a Dessert Topping

• Crumble the muffins over vanilla ice cream for a delicious dessert. The warm muffins create a comforting contrast with the cold ice cream.

With Spiced Tea or Coffee

• Pair your muffins with a cup of spiced tea or coffee. The warmth of the drinks enhances the cozy flavors in the muffins.

How to Perfect Apple Crumble Muffins

To ensure your apple crumble muffins turn out perfectly every time, consider these helpful tips. They will enhance both flavor and texture for an irresistible treat.

• Use Room Temperature Ingredients: Bring eggs, butter, and milk to room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined to keep your muffins tender. Overmixing can lead to dense muffins.
• Choose the Right Apples: Opt for Granny Smith or Honeycrisp apples for their balance of sweetness and tartness.
• Adjust Spice Level: Feel free to adjust cinnamon and nutmeg levels according to your taste preference for added warmth.
• Check Doneness Early: Start checking your muffins a few minutes before the cooking time is up. This prevents overbaking.

Best Side Dishes for Apple Crumble Muffins

Apple crumble muffins are versatile enough to be served with various side dishes that enhance their flavors. Here are some great options to consider:

1. Greek Yogurt – A creamy accompaniment that adds protein and tanginess.
2. Cinnamon Sugar Toast – A simple toast sprinkled with cinnamon sugar complements the muffin’s flavors perfectly.
3. Maple Syrup – Drizzling maple syrup on top adds an additional layer of sweetness that pairs nicely.
4. Nut Butter – Spread almond or peanut butter on half a muffin for added richness and flavor.
5. Fruit Salad – A refreshing mix of fruits offers brightness against the sweet muffin tones.
6. Cheese Plate – Pairing with mild cheeses like brie creates an interesting savory contrast.
7. Chai Tea – The aromatic spices in chai enhance the warmth of the apple crumble muffins wonderfully.
8. Savory Oatmeal – A bowl of savory oatmeal serves as a hearty side that complements the sweetness well.

Common Mistakes to Avoid

When making apple crumble muffins, small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for.

• Skipping room temperature ingredients: Using cold butter or eggs can affect the texture and rise of the muffins. Always let your ingredients reach room temperature before mixing.
• Overmixing the batter: Overmixing can make muffins tough instead of tender. Mix just until combined for the best texture.
• Ignoring the crumble: Skipping the crumble topping means missing out on that delightful crunch. Make sure to add it generously on top before baking.
• Using too much flour: Measuring flour incorrectly can lead to dense muffins. Use a scale or spoon and level method for accurate measurements.
• Not preheating the oven: Baking muffins in a cold oven can affect their rise and texture. Ensure your oven is fully preheated to 400° F before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover apple crumble muffins in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Apple Crumble Muffins

• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container, where they will last for up to 3 months.

Reheating Apple Crumble Muffins

• Oven: Preheat your oven to 350° F, place muffins on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat one muffin at a time for about 15-20 seconds until warmed through.
• Stovetop: Use a skillet over low heat, covering it with a lid, and heat for about 5 minutes, flipping halfway.

Frequently Asked Questions

If you have questions about making apple crumble muffins, you’ve come to the right place! Here are some frequently asked questions and their answers.

Can I use different types of apples in Apple Crumble Muffins?

Yes! While Granny Smith and Honeycrisp are great choices, feel free to experiment with other apple varieties like Fuji or Gala for different flavors.

How do I make gluten-free Apple Crumble Muffins?

To make gluten-free apple crumble muffins, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure other ingredients are also gluten-free.

Can I add nuts to my Apple Crumble Muffins?

Absolutely! Chopped walnuts or pecans can be added to both the batter and the crumble topping for extra crunch and flavor.

What should I do if my muffin tops don’t rise?

Ensure your baking powder is fresh and that you fill the muffin cups three-quarters full. Also, avoid opening the oven door while they bake!

Final Thoughts

Apple crumble muffins offer a delightful combination of tender muffin goodness topped with crunchy crumble. They are incredibly versatile and perfect for breakfast or as a snack. Feel free to customize them with your favorite fruits or spices for an even more personal touch! Try this recipe today—your taste buds will thank you!