Print

Apple Crumble Muffins

Apple Crumble Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple Crumble Muffins are the ultimate cozy treat, perfect for any time of day. These tender muffins are filled with spiced apples and topped with a crunchy brown sugar crumble, making them an irresistible combination of flavors and textures. Easy to prepare, they’re ideal for breakfast, snacks, or dessert, and their delightful aroma will fill your kitchen with warmth. Whether you’re hosting a brunch or enjoying a quiet morning at home, these muffins are sure to impress everyone around the table. Bake a batch today and savor the comforting taste of fall in every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 cup diced apples (Granny Smith or Honeycrisp)
  • ¾ cup all-purpose flour (for crumble topping)
  • ¼ cup light brown sugar (for crumble topping)
  • Unsalted butter

Instructions

  1. Preheat your oven to 400° F and line a muffin tin with paper liners.
  2. In a bowl, mix together the crumble topping ingredients until clumps form; set aside.
  3. In another bowl, whisk together the dry ingredients: flour, baking powder, salt, and cinnamon.
  4. In a large bowl, cream together the sugars and butter until fluffy; then add eggs, sour cream, and vanilla.
  5. Gradually mix in half of the dry ingredients followed by milk; combine well before folding in diced apples.
  6. Fill muffin cups three-quarters full with batter and top generously with crumble mixture.
  7. Bake for about 20 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://mealsavor.com/apple-crumble-muffins/

save me