apple vinegar Braised Lamb Shank with Carrots & Herbs
Indulge in the delightful flavors of apple vinegar Braised Lamb Shank with Carrots & Herbs, a dish that promises to elevate your dining experience. This hearty recipe combines tender lamb shanks slowly braised to perfection with the tangy notes of apple vinegar and the natural sweetness of carrots. Infused with fresh herbs, each bite bursts with rich flavors that will impress your guests or provide a comforting meal for yourself. Perfect for cozy dinners or special occasions, this dish pairs beautifully with creamy mashed potatoes or crusty bread to soak up the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Braising
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lamb shanks
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 garlic cloves, minced
- 3 large carrots, peeled and cut into chunks
- 2 celery stalks, chopped
- 2 tablespoons tomato paste
- 1 cup apple vinegar
- 2 cups beef stock
- Fresh thyme sprigs
Instructions
- Season the lamb shanks with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and sear lamb until browned on all sides (8-10 minutes).
- Remove the lamb from the pot and set aside. Sauté sliced onion until translucent; add minced garlic and cook until fragrant.
- Stir in carrots and celery, cooking for another 5 minutes. Add tomato paste and cook for an additional minute.
- Deglaze the pot with apple vinegar while scraping browned bits off the bottom.
- Return lamb to the pot, cover with beef stock, and top with thyme sprigs.
- Cover and simmer on low heat for 2-3 hours until fork-tender.
- Serve warm over your choice of side dishes.
Nutrition
- Serving Size: 1 lamb shank (approximately 300g)
- Calories: 410
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg