Applesauce Cake
Indulge in the delightful flavors of this Applesauce Cake, a moist and wholesome dessert that is perfect for any occasion. Combining the classic taste of apples with a soft texture, this cake is not only easy to prepare but also incorporates health-conscious ingredients. With minimal oil and the natural sweetness of applesauce, it offers a guilt-free treat for family gatherings or quiet afternoons. Whether enjoyed plain or dressed up with toppings, this cake will satisfy your sweet cravings while keeping things light.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or additional applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- Optional: raisins, walnuts, or shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine applesauce, water, oil, vanilla extract, and vinegar. Whisk until blended.
- Gradually add flour, sugar, salt, baking soda, baking powder, and spices if using. Mix until just combined; avoid overmixing.
- Pour the batter into a greased or lined 8-inch baking pan.
- Bake for about 18 minutes or until a toothpick inserted comes out clean.
- Allow cooling before serving. Enjoy plain or with your favorite toppings.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 174
- Sugar: 8g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/applesauce-cake/