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Asian Chicken Salad With Ginger Dressing

Asian Chicken Salad With Ginger Dressing

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Asian Chicken Salad With Ginger Dressing is a vibrant, refreshing meal that combines crunchy cabbage, sweet mandarin oranges, and tender chicken, all tossed in a zesty ginger dressing. Perfect for busy days, this salad can be prepared in just 15 minutes, making it an ideal option for lunch, dinner, or picnics. Its colorful ingredients and satisfying textures will leave you feeling nourished and delighted. Plus, it’s versatile enough to adapt to your pantry staples or personal preferences. Whether you’re serving it at a casual gathering or enjoying it solo, this salad is sure to impress.

Ingredients

Scale
  • 1/3 cup sliced almonds
  • 1 tablespoon sesame seeds
  • 12 ounces coleslaw mix or shredded cabbage
  • 2 cups leaf lettuce, romaine or any leafy green
  • 1/2 cup cilantro, chopped
  • 12 green onion, thinly sliced
  • 2 cups chopped cooked chicken, rotisserie or poached
  • 1/2 cup mandarin oranges, drained
  • 1/3 cup chow mein noodles
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, grated
  • 1 1/2 inch knob ginger grated
  • 1/8 teaspoon red pepper flakes

Instructions

  1. Toast the sliced almonds and sesame seeds in a small skillet over medium heat for about 5 minutes until golden brown. Set aside to cool.
  2. In a large bowl, combine the coleslaw mix, leafy greens, chopped cilantro, green onions, and chopped chicken. Toss gently to mix.
  3. In a separate bowl, whisk together olive oil, rice vinegar, honey, soy sauce, sesame oil, grated garlic and ginger, and red pepper flakes to create the dressing.
  4. Drizzle the dressing over the salad and toss again before serving. Top with mandarin oranges and chow mein noodles right before serving for extra crunch.

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