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Authentic Mexican Rice

Authentic Mexican Rice

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Authentic Mexican Rice is a vibrant and flavorful side dish that brings life to any meal. This simple recipe is ready in just 30 minutes, making it an ideal choice for busy weeknights or festive gatherings. Infused with aromatic onions, garlic, and ripe tomatoes, this fluffy rice dish not only enhances your plates but also pairs beautifully with grilled meats, tacos, or fresh salads. Whether you’re a seasoned cook or a beginner, you can easily whip up this delightful side to impress family and friends.

Ingredients

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  • 1 cup long-grain white rice (rinsed)
  • 2 cups chicken or vegetable broth
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 medium tomato (diced)
  • 1/4 cup tomato sauce
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Optional: 1/2 cup frozen peas for added flavor

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and cook until fragrant.
  2. Add the rinsed rice to the skillet, stirring well while toasting for about 2-3 minutes.
  3. Pour in the broth and tomato sauce, mixing in diced tomatoes and optional peas. Bring to a boil.
  4. Reduce heat to low, cover the skillet, and let simmer for about 20 minutes until all liquid is absorbed. Remove from heat and let sit covered for an additional 5 minutes.
  5. Fluff the rice gently with a fork and garnish with fresh cilantro before serving.

Nutrition

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